Chef Jake Adversalo
Chef At Home in Joensuu
Get to know me better
my passion is like seasons, it does not just change but it adapts with changes.
been in industry for 13 years. worked with great cooks and chefs alike.
been in different type of establishments from 5 to 6 stars hotels to fine dinning restaurants.
colaborated with chefs for making new menus and doing research development of dish and scout fresh ingredients.
i believe that everyone can be a cook but not all can stay to be a COOK.
More about me
For me, cooking is...
putting your memories in a plate which you share to your clients on the table. every ingrediets and spices is a story that the guest will have.
I learned to cook at...
very young age. every fiestas and birthdays reminds me of burning firewoods and big cooking wok where each one has a part on every dish made.
A cooking secret...
is to treat every ingredient with respect of their role on making a one whole dish. that time is your bestfriend on taking out the best of every spice
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