Chef Mark Blaxall
Chef At Home In Vantaa
I have worked as a professional chef for 30. I studied in the UK. I taught at a Swiss Hotel School in the Swiss Alps. Cooked in Australia near Melbourne. I have owned a restaurant in the UK and now live and work in Finland. Since being in Finland, I have worked as private chef for various companies and individuals and am currently working in a Helsinki hotel and cooking for an Embassy
More about me
For me, cooking is...
Cooking has been what I do since I was 16. It is my living
I learned to cook at...
I leaned to cook properly in my first 2 restaurants of employment. Hintlesham Hall in Suffolk and Ravenwood Hall in Bury St Edmunds.
A cooking secret...
I don't have secrets. I have a solid base of culinary expertise
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