Chef Mark Blaxall

Chef At Home in Vantaa

I have worked as a professional chef for 30. I studied in the UK. I taught at a Swiss Hotel School in the Swiss Alps. Cooked in Australia near Melbourne. I have owned a restaurant in the UK and now live and work in Finland. Since being in Finland, I have worked as private chef for various companies and individuals and am currently working in a Helsinki hotel and cooking for an Embassy

For me, cooking is...

Cooking has been what I do since I was 16. It is my living

I learned to cook at...

I leaned to cook properly in my first 2 restaurants of employment. Hintlesham Hall in Suffolk and Ravenwood Hall in Bury St Edmunds.

A cooking secret...

I don't have secrets. I have a solid base of culinary expertise

Chef Mark's reviews

4.33

•

2 services

Great experience, everything went well. On time, amazing food, very polite and attentive chef, thank you Mark!

Book your experience with Chef Mark

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Mark Blaxall