Chef Mukesh Mulmi

Chef At Home in Vantaa
Chef Mukesh Mulmi

Get to know me better

Headchef- Artisanal handmade pasta maker- Culinary Enthusiast

I am a head chef and Artisanal pasta maker.

I have been working in hospitality industry since 2014. My expertise are in in mediterranean, Finnish & south Asian-japanese cuisine.

One of my strength is producing handmade fresh pasta using traditional method, without using any machines. It is one of the rare skills in world. I learned the craft in Bologna. Prime minister Petteri Orpo & President Alexander Stubb has tried my pasta.

I have experience in Catering, private events, pasta workshops.

Photo from chef Mukesh Mulmi

More about me

For me, cooking is...

means of of expressing myself by nurturing people & socializing

I learned to cook at...

Taverna zorbas Ravintola Nuppu Ravintola Bronda Ravintola Hoku Ravintola Toca Ravintola Olo VSB Bologna- pasta school Peloton cycling & eatery

A cooking secret...

Quality ingredients, simplicity with modern touch, soul cooking

My menus

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