Chef Mukesh Mulmi
Chef At Home in Hyvinge
Get to know me better
Finland´s only Bologna-Trained chef, crafting rare handmade pasta entirely by hand for exclusive private dining experiences.
Mukesh Mulmi – Head Chef & Artisanal Pasta Specialist
I am a head chef and artisanal pasta maker with more than a decade of experience in the hospitality industry. My culinary style blends Mediterranean, Finnish, South Asian, and Japanese influences, creating balanced and seasonal menus that focus on quality ingredients and craftsmanship.
My main specialty is handmade fresh pasta produced entirely by hand using traditional Italian techniques learned in Bologna, Italy. Working as a sfoglino, I roll, shape, and cut pasta without machines, following a centuries-old craft that gives the pasta a unique texture and character. This rare skill allows me to offer guests an authentic pasta experience that is difficult to find outside Italy.
Alongside my restaurant experience as a head chef, I also host private dining experiences, catering events, and interactive pasta workshops. My goal is to create memorable meals that combine artisanal technique, seasonal ingredients, and warm hospitality.
More about me
For me, cooking is...
about nurturing people, honoring tradition and creating memories.
I learned to cook at...
Taverna zorbas Ravintola Nuppu Ravintola Bronda Ravintola Hoku Ravintola Toca Ravintola Olo VSB Bologna- pasta school Peloton cycling & eatery
A cooking secret...
Quality ingredients, simplicity with modern touch, soul cooking.
Book your experience with Chef Mukesh
Specify the details of your requests and the chef will send you a custom menu just for you.
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