Chef Safae Ali
Personal Chef In Esbo
Moroccan by birth American by choice, I traveled around the world and have learned from the best. My passion for cooking goes beyond limits, and Moroccan food is my specialty. I master spices and can taste food with my mind before my mouth. From vegan dishes to lamb tajines and chicken Bastias, I mastered the Moroccan authentic cooking to its finest details. I do provide a trips to Morocco without having to leave the seats.
More about me
For me, cooking is...
A passion that goes beyond limits. The satisfaction I get when I present my food, and the room goes quiet and the faces are all smiles, is priceless.
I learned to cook at...
Starting from home as a child, watching my grandma, my mom and my aunties produce the most amazing dishes.
A cooking secret...
I master spices and can taste combinations in my mind before I put them on a plate
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