Chef Sebastian Ariel Fernandez Livelli
Chef At Home In Saariselkä
Hi there! I’m a passionate cook whose culinary journey began at the age of 14 when I started working as a pizza maker. This experience ignited my love for cooking and led me to dive into the rich traditions of typical Piacenza cuisine (Italy). With Argentine roots, I have a special affinity for meat and take pride in knowing how to cook it to perfection.
My culinary adventure has taken me across the globe, living in Mexico, Colombia, the United States, Poland, and now Finland. Each country has influenced my cooking style in unique ways. I always strive to learn new dishes, but I prefer to do so not from professional chefs, but from everyday people—moms and grandmothers who cook with genuine love and passion.
More about me
For me, cooking is...
I truly believe that the essence of great cooking lies in family traditions and the stories that are passed through generations.
I learned to cook at...
I haven’t not attended any culinary school since I started working as a cook when I was a teenager
A cooking secret...
Trust the process and a lot of love. The mood can change the taste of foods
Book your experience with Chef Sebastian Ariel
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