Chef Serpil Yilmaz

Private Chef in HKI
Chef Serpil Yilmaz

Get to know me better

A chef from Turkey in Finland, creating innovative Mediterranean-Nordic dishes that blend flavors, culture, and sustainability in every bite.

I’m Serpil, head chef of our restaurant here in Helsinki. Cooking has always been my way of connecting with people — and every dish I create carries a bit of my story. I love adding my own touch, a little spice that guests have come to recognize as uniquely mine.

In my kitchen, I bring together the warmth of Anatolian hospitality with the clean, simple elegance of Nordic flavors. It’s all about creating an atmosphere where people can gather, share stories, laugh, and enjoy honest, flavorful food. This is more than just cooking it’s sharing a piece of home.

Photo from chef Serpil Yilmaz

More about me

For me, cooking is...

Cooking, for me, is storytelling. Every ingredient carries a memory, every dish holds emotion. It’s my way of sharing love, culture, and identity.

I learned to cook at...

First of all at home with family members, then culinary art school.

A cooking secret...

Spices, using recipes all around world.

Chef Serpil's reviews

4.83
6 services

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