Chef Sofia Margeti
Private Chef in Espoo
Get to know me better
love for raw materials, organization, practicality
I come from Greece and I have been a professional chef for the last 6 years. I specialize in traditional Greek cuisine. My studies are in Pastry and Bakery. in 2017 I started as an assistant pastry chef at Eat at Milton in the heart of Athens and then I also took up the cooking part on the islands where I worked but also in the capital. I have been in Finland for the last 4 months and I work as a chef in a restaurant in Espoo. I will be very happy to communicate and share our cultures through food.
More about me
For me, cooking is...
memory, smells, sharing
I learned to cook at...
I had the opportunity to learn culinary skills on a Greek island in Ergon
A cooking secret...
<<most people sing in the bathroom, I sing in the kitchen>>
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