Chef Udayanga Isuru
Chef At Home in Espoo
I am a passionate and skilled chef with over 8 years of experience in high-volume and à la carte kitchens. My specialties include buffet management, grilling, and international cuisine. I have a proven record of leading kitchen teams, maintaining exceptional food quality under pressure, and creating memorable dining experiences that keep guests coming back.
More about me
For me, cooking is...
Cooking is my life so I’m willing to give mind blowing experience to peoples
I learned to cook at...
Since childhood I am curious to cooking
A cooking secret...
Pure cleaning and most wonderful memorable cuisine providing
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