Chef Maxime Launo

The desire of sharing and conviviality, have always been present around me. During my childhood, I had the chance to travel around the world, which gave me the opportunity to discover new products as well as being confronted with other cultures, and a kitchen very different from mine.

These trips gave me the chance to flourish in this area, and pursue my career into a profession that would allow me to gather guests around a table, to make live moments of conviviality similar to those I've lived during my childhood.

Since then, I decided to join the famous Institute of Paul Bocuse, where I was lucky to be trained by a team of professionals, with unparalleled success. The knowledge I was taught there, allowed me to work in the most exclusive places, such as the K2 Palace in Courchevel, in their 2 * Michelin restaurant with Chef Nicolas Sales, La Réserve de Beaulieu in the French Rivera 1* Michelin, Hyatt Andaz in Amsterdam…

These experiences in the world of great luxury and haute gastronomie, have enforced me to take a turn into an international cuisine that highlights the quality of products and expertise.

Therefore, I decided to embark on an adventure of Private Chef in South of France, and thanks to my clients, I now get the chance to travel to different countries, where I propose a culinary journey combining tradition and modernity.