Chef Privé
Vivez une expérience culinaire personalisée avec un chef privé dans le confort de votre maison!
![Chef Privé (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_01.jpg)
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Profitez de l'expérience
Il n'y a pas de restaurant plus intime que votre propre maison, où vous pouvez être à l'aise avec les personnes qui vous sont chères. Désormais, vous pouvez apporter la magie d'un restaurant gastronomique à votre table, grâce à des chefs talentueux qui adapteront un menu à votre goût.
Transformez votre maison en restaurant et offrez-vous une expérience culinaire unique.
![Profitez de l'expérience (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
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Comment ça marche
Personnalisez votre demande
Recevez des propositions de menus
Parlez aux chefs
Réservez votre expérience
Bon appétit!
Les meilleurs chefs privés
Nous avons organisé le plus grand portefeuille de chefs au monde, afin que vous puissiez avoir accès à des chefs talentueux passionnés par la cuisine et l'hospitalité.
![Marcel Schacht-Zurich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/55/02/55025.jpg)
![Rolf Fliegauf-St Moritz](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/88/40/228847.jpg)
![Gianny Banuta-Lucerne](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/47/60/384769.jpg)
![Kristian Bregza-Genève](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/20/79/90/207993.jpg)
![Chef Alessandro-Martigny](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/75/90/537599.jpg)
![Masterchef Alessandro & Piertrotoro-Grabs](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/97/50/569753.jpg)
![Leonardo Vitali-Coira](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/59/30/545931.jpg)
![Cecilia Orallo Gonzalez-Zürich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/35/91/40/359147.jpg)
![Nicolas Di Giovanni-Siblingen](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/05/40/300545.jpg)
![Jose Martin-Zürich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/51/39513.jpg)
![Mindaugas Stukas-Basel](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/10/46/10/104619.jpg)
![Ivo Violante-Zurigo](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/83/00/298305.jpg)
![Nicolas Di Giovanni-Rue](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/22/20/312223.jpg)
![Jessica Reymondon-Basel](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/61/90/386197.jpg)
![Nagui Kasri-Val de Bagnes](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/69/40/566943.jpg)
![Nicolas Di Giovanni-Grono](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/84/40/228443.jpg)
![Fabio Stridi-Geneva](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/55/90/225597.jpg)
![Antonio Cacciapuoti-Broc](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/13/80/521385.jpg)
![Marina Pra Baldi-Neuchâtel](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/48/14/90/481493.jpg)
![João Franco-Zürich](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/98/10/599813.jpg)
![Joaquin Rodriguez-Andermatt](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/35/70/293573.jpg)
![Julian Alejandro Arrieta Rodriguez-Genf](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/09/90/470991.jpg)
![Pedro Soto-Montreux](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/01/10/400119.jpg)
![Rui Pinheira-Basel](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/95/40/579541.jpg)
Plus de 2200 invités ont déjà apprécié l'expérience.
4.35 Chef
4.56 Qualité de la nourriture
4.51 Présentation
4.58 Propreté
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795 menus personnalisés par nos Chef Privés à Suisse
Chaque occasion est unique – assurez-vous d’avoir le bon chef et le bon menu pour cela !
![Tradizione Romana](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Sapori autentici](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Menu Delicious Mix Asian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![IT - Menu India Ayurvedica](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![IT - Autentico Menu Giapponese](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![It - Festa Messicana](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![IT - Autentico Menu Francese](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
![It - Autentico Menu Mediterraneo](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise4.jpg)
Supplì al telefono
Crocchette di patate filanti
Carciofo fritto alla romana
Filetto di baccalà fritto
Puntarelle con le alici
Cicoria ripassata
Broccoletti aglio olio e peperoncino
Rigatoni alla carbonara
Bucatini all’amatriciana
Tonnarelli cacio e pepe
Rigatoni alla gricia
Spaghetti aglio olio e peperoncino
Pennette rigate all’ arrabbiata
Fettuccine funghi e salsiccia
Lasagna al forno
Gnocchi di patate con ragù
Abbacchio al forno con patate
Costolette fritte e misticanza
Porchetta e pecorino romano
Pollo a pezzi con peperoni
Cosce di pollo alla cacciatora
Polpette di manzo con tartufo nero
Bocconcini di petto di pollo con verdure
Arrosto di maialino al forno con patate novelle
Cheesecake ai frutti di bosco
Tiramisù classico
Ciambelline al vino
Tozzetti alle mandorle e nocciole
Biscotti brutti ma buoni
Marinated anchiovies with parsley, vinegar and lemon
Sea bream carpaccio with black truffle rughetta and balsamic vinegar reduction
Octopus with potatoes, celery, carrots, black olives and extra virgin olive oil
Soute' of mussels with cherry tomatoes and croutons
Sicilian vegetable caponata with basil and pine nuts
Moscardini tomato sauce and chickpeas
Pickles of marinated salmon with spicy sauce
Mediterranean seafood salad
Tartine with smoked salmon and mayonnaise cream
Suppli alla romana riceball fried with tomatoes and mozzarella cheese
Greek salad with feta cheese, cherry tomatoes, cucumber, black olives and extra virgin olive oil
Nuggets of marinated salmon with red onion, garlic and vinegar
Fried squid and shrimp
Bruschetta with tomato, parmesan and basil
Mixed italian salad with cherry tomatoes, rughetta, lettuce, mozzarella and black olives
Cesar’s salad
Chicken salad with lettuce and mayonnaise
Fried meatballs with black truffle, beef and potato cream
Fried cod fillet
Fennel salad with orange
Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil
Voulevant with smoked salmon, yogurt and parsley
Your favorite appetizer
Rigatoni alla “norma” with eggplant tomato sauce, salted ricotta and basil
Linguine with clams “ veraci”
Risotto with seafood and fish morsels
Tonnarelli with lobster with cherry tomatoes and parsley
Pilaf rice with prawns and curry
Gnocchetti with shrimp and pistachio
Fusilli with genoese pesto shrimp and chopped pistachio
Lasagna with bolognese sauce
Spaghetti with mussels and pecorino cheese
Pennette with salmon and parsley
Macaroni all'arrabbiata with hot pepper and cherry tomatoes
Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale
Fettuccine alfredo with butter and parmigiano reggiano
Spaghetti with cheese and pepper with pecorino romano and black pepper
Milanese risotto with butter and saffron
Tagliatelle “sea and mountain” with shrimp and mushrooms champignons
Paccheri alla trapanese with swordfish, cherry tomatoes, green olives and capers
Risotto with black truffle and champagne
Fish soup with mussels and clams
Spaghetti alla nerano with zucchini and provola cheese
Linguine with tricolor sweet peppers
Your favorite first course
Slice of tuna with red onion in sweet and sour sauce and balsamic vinegar reduction
Steamed lobster with vegetable pinzimonio and cocktail sauce
Baked catch of the day with pachino potatoes and black olives
Slice of swordfish with capers, olives and cherry tomatoes
Sea bream fillet in potato crust and mayonnaise cream
Parmesan eggplant with mozzarella tomato sauce parmesan cheese 60 months and basil
Baked squid stuffed with chickpea hummus
Catalan shrimp with marinated red onion, celery, potatoes and cherry tomatoes
Giant prawns with brandy with basmati rice
Roman chicken with sweet peppers
Pork fillet with baked potatoes
Strips of beef with rocket salad and pachino
Abbacchio alla scottadito and chicory sautéed with garlic and chilli
Sliced danish beef fillet with mixed salad and balsamic vinegar reduction
Chunks of chicken breast with porcini mushrooms
Argentine beef entrecote with baked potato sheets
Salmon in zucchini crust and chickpea humus cream
Cod fillet in crazy water and white wine
Salted sea bass with baked potatoes
Baked roast piglet with broccoli sautéed with garlic, oil and chilli
Beef meatballs with tomato sauce
Hunter chicken thighs with ream and baked potatoes
Baby octopus ala luciana with cherry tomatoes and spicy sauce
Your favorite main course
Sicilian cassata with candied fruit and sugar paste
Cannolo with ricotta and chocolate chips
Almond paste biscuits
Tiramisù
Cheesecake with berries
Tartlets with custard and fresh fruit
Sliced pineapple and italian liqueur
Lemon sorbet
Sliced assorted fresh fruit
Crepes with nutella and powdered sugar
Your favorite dessert
Indian samosa: fried pastries stuffed with potatoes, cashews nuts and spices
Chinese/japanese steamed dumplings stuffed with beef or vegetables
Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce
Sweet and sour soup with noodles, mushrooms and ginger
Traditional handmade sushi, with wasabi sauce
Fish croquettes, wit spicy cucumber slices macerated in sesame oil
Sauce to choose: mango and mint ; peanuts and tamarind ; coconut and yogurt ; chinese sweet and sour ; soy and ginger
Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice
Indian kofta meatballs in creamy coconut sauce, with basmati rice
Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables
Almonds pudding with delicious fresh red fruit sauce
Chidwa: aperitivo croccante di riso pressato, con patatine e frutti secchi
Gajar vada: crochette di carote, cocco e anacardi
Pakora: fritto di verdure in pastela speziata di farina di ceci
Chutney agrodolce piccante di mango e menta
Raita: insalatina indiana di verdure fresche, allo iogurt
Sambar: zuppa di lenticchie indiane (dal) e ortaggi, al tamarindo
Riso basmati al vapore
Malai kofta: polpettine di formaggio, alla crema di cocco, panna e pomodoro fresco
Burfi: torroncino morbido al latte, con farina di ceci, cocco e frutti secchi
Shrikhand: crema di iogurt allo zafferano, con cardamomo e pistacchi
Regalo: thé chai : thé indiano al latte, con spezie bengalese + 1 dolce
Onigiri: palline di riso ripiene di tonno, fagioli azuki e maionese, impanate con semi di sesamo
Nikuman: fagottini al vapore ripieni di carne, funghi e zenzero
Tempura: fritto misto di verdure in pastella alla giapponese
Sunomono: sottili lamine di cetrioli in agrodolce piccante, macerato in olio di sesamo
Salsa asiatica a scelta: mango e menta ; arachidi e tamarindo ; cocco e iogurt ; agrodolce cinese ; soia e zenzero
Missoshiro: zuppa di tofu e miso di fagioli fermentati
Yakisoba: tagliatelle saltate con carne di seitan e verdure, in salsa di soia e vino
Flan di mandorle, con delicata salsa fresca di frutti rossi
Nachos croccanti di mais, pasta fresca fatti a mano
Frijoles refritos: fagioli rossi messicani saltati, con pasta di fagioli speziata
Guacamole: tipica salsa fresca di avocado, pomodori, coriandolo e limone
Salsa pico di gallo, di pomodori, cipolla, peperoncino fresco e coriandolo
Salsa cremosa di formaggio cheddar
Tacos tex mex: piadina di mais, ripiena di salsiccia affumicata, ragú con pomodori, patate e formaggio fuso
Riso speziato alla messicana con pollo, pomodori e verdure
Insalata tex-mex di avocado, ortaggi e fagioli, con salsa di iogurt, coriandolo e miele
Flan di cocco e datteri
Crochette provenzale di tonno e carciofi, con salsa verde di capperi alla senape dijon
Vellutata cremosa di piselli e mandorle, allo iogurt fresco
Zucchini alla rouen, al vapore con schiuma di roquefort, noci e olio vergine di noci
Voul au vent con tapenade di olive nere, capperi e acciughe
Quiche lorraine di formaggio, uova e pancetta affumicata, su letto di misticanza
Ratatouille di verdure mediterranee alle erbe provenzale, con riso basmati
Crepes di grano saraceno con crema di spinaci e formaggi francesi, con chutney agrodolce di mele
Boeuf bourbignon vegetariano, stufato di seitan con champignon e carote al vino rosso
Gratin dauphinois, patate gratinate alla panna e noci moscata
Pasticcino di cioccolato fondente svizzero e noci, con salsa di frutti rossi freschi
Tris di bruschette, di pesto genovese e datterini, ravanelli e peperoni piccante, stracchino e speck
Carpaccio di zucchine e bastoncini di sedano, al profumo di limoni di sorrento
Insalata caprese di mozzarella, pomodoro e basilico
Crochette provenzale di tonno e carciofi, con salsa verde di capperi alla senape dijon
Fagottini fatay dal medioriente di ragú speziato, con humus cremoso di ceci e tahina
Tris di tapas spagnole: olive ripiene, formaggio di pecora e bruschettine spagnole ai funghi
Gazpacho spagnolo di pomodoro fresco e ortaggi, con olio extravergine di oliva
Paella di verdure mediterranee e pollo, con riso allo zafferano e proffumo di rosmarino
Lasagna con crema di spinaci, prosciutto e formaggio, con salsa besciamella
Cous cous con stufato speziato allo zafferano
Tortilla spagnola tipo frittata, di verdure e prosciutto, con contorno di misticanza e chutney di mele
Mousaka greca di melanzane con ragú speziato, coperto di deliziosa besciamella con formaggio feta dop
Polpette alla mediterranea in salsa di pomodoro, piselli, carote e cipolloti
Pasticcino di cioccolato fondente e noci, con salsa di frutti rossi
Personnalisez votre menu
Un dîner romantique ou une réunion d'amis. Plats traditionnels ou saveurs exotiques. Une expérience gastronomique ou un repas familial. Chaque expérience de chef privé est unique ! Soumettez votre demande et personnalisez la vôtre.
![Personnalisez votre menu (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Personnalisez votre menu (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
![Personnalisez votre menu (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_03.jpg)
![Personnalisez votre menu (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
![Personnalisez votre menu (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Personnalisez votre menu (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
![Personnalisez votre menu (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_03.jpg)
![Personnalisez votre menu (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
Sur nous
Fondée en 2012, Take a Chef a commencé avec la conviction profonde que les plus grands talents culinaire ne devait pas être caché derrière les murs de la cuisine d'un restaurant; ils doivent être mis au centre pour briller au seul endroit où chacun apprécie les repas les plus précieux - sa propre table.
![Sur nous](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/test/about-us.jpg)
TECHNOLOGIE
Nous nous concentrons sur la création d'une expérience de réservation transparente pour favoriser la personnalisation et la connexion entre les chefs et les invités.
CUISINES
Nous avons organisé une sélection de chefs en fonction de leur expertise et de leur passion pour permettre à nos clients d'accéder à toutes les cuisines du monde.
SERVICE
Nous transformons les chefs en hôtes afin de créer des liens significatifs avec leurs invités, du premier message au toast final.
Faites confiance à Take a Chef
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