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Parmesan, olives and grisinis

Parsley butter with sourdough bread

Antipasti ( roasted zuchini, aubergine, tomato and pepperoni)

Burrata salad with grill apricots, tomatoes and arugula

Aubergine parmiggiana

Italian apero with diferents kind of dry meats and cheeses

Grill sea bass with salsa verde and mash potatoes

Beef tenderloin with mushrooms and gorgonzola risotto

Tiramisu traditional

Fried cod fillet

Marinated anchiovies with parsley, vinegar and lemon

Sea bream carpaccio with black truffle rughetta and balsamic vinegar reduction

Octopus with potatoes, celery, carrots, black olives and extra virgin olive oil

Soute' of mussels with cherry tomatoes and croutons

Sicilian vegetable caponata with basil and pine nuts

Moscardini tomato sauce and chickpeas

Pickles of marinated salmon

Mediterranean seafood salad

Tartine with smoked salmon and mayonnaise cream

Suppli alla romana riceball fried with tomatoes and mozzarella cheese

Greek salad with feta cheese, cherry tomatoes, cucumber, black olives and extra virgin olive oil

Nuggets of marinated salmon with red onion, garlic and vinegar

Fried squid and shrimp

Bruschetta with tomato, parmesan and basil

Mixed italian salad with cherry tomatoes, rughetta, lettuce, mozzarella and black olives

Cesar’s salad

Chicken salad with lettuce and mayonnaise

Fried meatballs with black truffle, beef and potato cream

Fennel salad with orange

Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil

Voulevant with smoked salmon, yogurt and parsley

Your favorite appetizer

Rigatoni alla “norma” with eggplant tomato sauce, salted ricotta and basil

Linguine with clams “ veraci”

Risotto with seafood and fish morsels

Tonnarelli with lobster with cherry tomatoes and parsley

Pilaf rice with prawns and curry

Gnocchetti with shrimp and pistachio

Fusilli with genoese pesto shrimp and chopped pistachio

Lasagna with bolognese sauce

Spaghetti with mussels and pecorino cheese

Pennette with salmon and parsley

Macaroni all'arrabbiata with hot pepper and cherry tomatoes

Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale

Fettuccine alfredo’s with butter and parmigiano reggiano

Spaghetti cacio e pepe with cheese and pepper with pecorino romano and black pepper

Milanese risotto with butter and saffron

Tagliatelle “sea and mountain” with shrimp and mushrooms champignons

Paccheri alla trapanese with swordfish, cherry tomatoes, green olives and capers

Risotto with black truffle and champagne

Fish soup with mussels and clams

Spaghetti alla nerano with zucchini and provola cheese

Linguine with tricolor sweet peppers

Your favorite first course

Steamed lobster with vegetable pinzimonio and cocktail sauce

Baked catch of the day with pachino potatoes and black olives

Slice of tuna with red onion in sweet and sour sauce and balsamic vinegar reduction

Slice of swordfish with capers, olives and cherry tomatoes

Sea bream fillet in potato crust and mayonnaise cream

Parmesan eggplant with mozzarella tomato sauce parmesan cheese 60 months and basil

Baked squid stuffed with chickpea hummus

Catalan shrimp with marinated red onion, celery, potatoes and cherry tomatoes

Giant prawns with brandy with basmati rice

Roman chicken with sweet peppers

Pork fillet with baked potatoes

Strips of beef with rocket salad and pachino

Abbacchio alla scottadito and chicory sautéed with garlic and chilli

Sliced danish beef fillet with mixed salad and balsamic vinegar reduction

Chunks of chicken breast with porcini mushrooms

Argentine beef entrecote with baked potato sheets

Salmon in zucchini crust and chickpea humus cream

Cod fillet in crazy water and white wine

Sea bass “al sale” with baked potatoes

Baked roast piglet with broccoli sautéed with garlic, oil and chilli

Beef meatballs with tomato sauce

Hunter chicken thighs with ream and baked potatoes

Baby octopus ala luciana with cherry tomatoes and spicy sauce

Your favorite main course

Sicilian cassata with candied fruit and sugar paste

Cannolo with ricotta and chocolate chips

Almond paste biscuits

Tiramisù

Cheesecake with berries

Tartlets with custard and fresh fruit

Sliced pineapple and italian liqueur

Lemon sorbet

Sliced assorted fresh fruit

Crepes with nutella and powdered sugar

Your favorite dessert

Seabass ceviche , potatoes cream and basil pesto

Deer tartare with topinambur and coffe

Risotto with pumpkin, amaretto crumble and hazelnoot butter

Spaghetti amatriciana and crispy celery

Salmon trout with white cabbage and mushroom sauce

Beef sirloin with potatoes cake and fermented pepper sauce

Tiramisu

Indian samosa: fried pastries stuffed with potatoes, cashews nuts and spices

Chinese/japanese steamed dumplings stuffed with beef or vegetables

Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce

Sweet and sour soup with noodles, mushrooms and ginger

Traditional handmade sushi, with wasabi sauce

Fish croquettes, wit spicy cucumber slices macerated in sesame oil

Sauce to choose: mango and mint ; peanuts and tamarind ; coconut and yogurt ; chinese sweet and sour ; soy and ginger

Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice

Indian kofta meatballs in creamy coconut sauce, with basmati rice

Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables

Almonds pudding with delicious fresh red fruit sauce

Truffled vichisoise

Riesling-glazed shallot tatin

Duck liver parfait, mustard and apple

Sole meunière, seasonal vegetables

Brie cheese espuma, mandarin sorbet

Vitello tonato

Burrata, pistachio pest, semy-dry cherry tomato

Pumpkin risotto, saffron butter

Roasted poularde, sicilian caponata

Pan di stelle tiramisu

Yakitori scallop, chilli oil and parmesan

Boletus risotto, truffle emulsion

Magret, pumpkin gnocchi, sage butter sauce

Wagyu tataki, pickle enoki mushrooms, black garlic

Coconut sorbet, compressed pineapple, white rum and kefir lime soup

Lobster cannelloni, thai bisque, coconut and lemon grass gel

Oysters, orange blossom air, picked ginger

Boletus carpaccio, pickled mustard, bearnaise

Turbot, withe vermouth and saffron sauce, seasonal vegetables

Almond praline mousse, coffee gel, caramelised almonds, cacao biscuit