Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 47800 guests have already enjoyed the experience
4.34 Chef
4.59 Food quality
4.51 Presentation
4.61 Cleanliness
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16109 menus personalized by our Private Chefs in Switzerland
Every occasion is unique - make sure you have the right chef and menu for it!








Œuf parfait au caviar / huile de basilic / pain au levain
Velouté de potiron / poudre de champignons sauvages / pistaches / croûtons maison / gressins
Pièce de bœuf cuite à basse température / jus corsé au cigare / sauce huître–soja / pomme de terre à l’huile de truffe noire
Fondant au chocolat suisse (71 %) / glace vanille / poudre de chocolat chaud
Treasure box
Slowly baked pork belly with ajvar
Roasted cauliflower soup with parmesan crisp
Roast beef with rosemary roasted potatoes, seasonal vegetables & rosemary jus
Baked apples with honey, caramelized nuts & berry coulis
Œuf parfait au caviar / huile de basilic / pain au levain
Velouté de potiron / poudre de champignons sauvages / pistaches / croûtons maison / gressins
Pièce de bœuf cuite à basse température / jus corsé au cigare / sauce huître–soja / pomme de terre à l’huile de truffe noire
Fondant au chocolat suisse (71 %) / glace vanille / poudre de chocolat chaud
Treasure box
Avocado tartare with sun-dried tomatoes, almonds and seared shrimp
Beef tartare with fried egg, brioche bread and various butters
Tomato carpaccio with arugula salad and caramelized swiss goat cheese with honey and thyme
Celeriac soup with cinnamon apples
Mixed salad with egg carpaccio, crispy speck and croutons with cherry-dressing
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Homemade pumpkin stuffed ravioli with butter and sage and parmesan cream
Risotto with mixed mushrooms and truffle
Risotto with saffron, lime and prawns
Sliced beef with garlic mashed potatoes, glazed vegetables and red wine jus
Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus
Beef fillet with green pepper sauce, rosemary potatoes and a mediterranean vegetable bouquet
Fish trio (salmon, sea bream and prawn) with lemon puree, glazed vegetables and a vinaigrette of vitriol and walnuts
Baked yogurt with berry sauce
Tiramisù
Deconstructed tart with chantilly cream and fresh fruit
Chocolate cake with homemade vanilla ice cream
Nusslisalat mit eiercarpaccio, speck und croutons mit kirschdressing
Mit kürbis gefüllte tortelli mit butter und aromatischen kräutern und parmesanfondue
Risotto mit pilzen, safran und parmesancreme
Geschmortes rindfleisch in montepulciano-wein mit kartoffelpüree und gemüse der saison
Entrecôte mit süßkartoffelpüree, gemüse der saison und rosmarin-jus
Gebratenes lachsfilet mit zitronenpüree, marktgemüse und safaran-souce
Berry cheesecak
Tiramisù
Schokoladenkuchen mit hausgemachtem vanilleeis
Avocado & mango tartare with pomegranate
Creamy roasted tomato & basil soup with a , olive oil
Herb-crusted rack of lamb with creamy mashed potatoes, glazed seasonal vegetables & port wine jus
Warm chocolate fondant with vanilla cream & fresh berries
Vitello tonnato
Homemade ravioli stuffed with pumpkin with butter and sage and parmesan fondue
Lamb chops with rosemary potatoes, mediterranean vegetables, and port wine jus
Warm apple pie with homemade vanilla ice cream
Mixed salad with egg carpaccio, crispy speck and croutons with cherry-dressing
Savory pie filled with vegetables and mozzarella with salad bouquet and cherry dressing
Avocado tartare with sun-dried tomatoes, toasted almonds and seared shrimp
Celeriac soup with cinnamon apples
Carrot and ginger soup with coconut milk reduction
Beef carpaccio with parmesan shavings, sprout salad, and a lemon and honey mustard sauce
Tomato carpaccio with arugula salad and caramelized swiss goat cheese with honey and thyme
Ravioli del plin gefüllt mit brokkoli und tomatensauce
Homemade ravioli filled with alpine ricotta and spinach with butter and sage on a tomato sauce
Homemade stuffed tagliatella with truffle ricotta and truffle sauce(for adults)
Risotto with saffron, lime and prawns
Auberginenschnitzel mit kartoffelpüree und gemüse der saison
Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus
Sliced beef with stroganoff sauce, homemade spaetzle and glazed vegetables
Variation of seared fish (salmon, sea bream and prawns), with lemon mashed potatoes and mediterranean vegetables
Tiramisù
Baked yogurt with berry sauce
Berry cheesecak
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Switzerland
Discover cities of Switzerland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Switzerland.