Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 41800 guests have already enjoyed the experience
4.33 Chef
4.59 Food quality
4.51 Presentation
4.59 Cleaningness
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13918 menus personalized by our Private Chefs in Switzerland
Every occasion is unique - make sure you have the right chef and menu for it!








Salmon tartara & veggies
Madeleine aux poisson and fresh herbs
Foie gras fleur du sel toast
Veloute de celery with mix seed and dill
2 layers tartare: tuna and avocado with sesame seed and modena balsamic vinagrette cream
Jambon cru wityh fresh grilled vegetables
Lobster with on a base fennel puree and bisque sauce
Langoustine linguine with cherry tomatoes and sauce bisque and withe wine, parsley and extra virgin olive oil
Filet of beef in its own juice, gratin dauphinois with glazed green vegetables
Duck breast with celery mousseline, duck jus and glazed asparagus
Grilled scallops with three cereals (quinoa, burgul & couscous), mint sauce
Vanilla creme brulee'
Turmeric panna cotta
Selection of small ovens
Selection of macarones
Madeleine de chorizo with fresh herbs
Mango avocado salad with fresh lime juice and paprika sauce
Grilled picanha (180gr), vinaigrette sauce, farofa and basmati rise
moqueca de peixe with basmati rice, fresh tomatos, onions, red and yellow peppers, coriander (this is a brazilian dish made with fish, veggies & coconut milk)
Passion fruit-maracuja mousse and chocolate sauce
Soup veloute' carrots & ginger with chia seeds and croutons
Zucchini- cream cheese maki with soya sauce
Mix of coulours salad: khale, carrots, quinoa, fresh herbs, chia seed (gluten free)
2 layers tartare tuna and avocado with sesame seed and modena balsamic vinagrette cream
rice noodles with chou rouge pure, shiitake mushrooms, coriandel and nuts (gluten free)
Tataki beef with sesame seed and teriyaki sauce on a base of topinambur-ginger veloute'
Mango pure' with chocolate and caramel sauce
Symphony of sea & land
Flora's provence bliss
Vinice theater night
Double-sided beauty
Soup veloute' carrots & ginger with chia seeds and croutons
Zucchini- cream cheese rolls tomatoes
Burrata on a base of cherries tomatoes, fleur du sel & fresh basil from the garden
Spicy lentil turmeric coriander soup
rice noodles with chou rouge pure, shiitake mushrooms, coriandel and nuts (gluten free)
Rice tofu with eggs and grilled veggies
Linguine with cherry tomatoes, burrata , basil and extra virgin olive oil
Tiramisu
Turmeric panna cotta
Passion fruit-maracuja mousse and chocolate sauce
Crostini with anchovies, capers, olives and extra virgin olive oil
Risotto ai gamberi (or shiitake mushrooms for vegetarians), sauce bisque
Italian san daniele wityh fresh grilled vegetables
Serve the polipo with steamed potatoes on lime and parsley sauce
2 layers tartare tuna and avocado with sesame seed and modena balsamic vinagrette cream
Burrata on a base of cherries tomatoes, fleur du sel & fresh basil from the garden
Langoustine linguine with cherry tomatoes and sauce bisque and withe wine, parsley and extra virgin olive oil
Bistecca fiorentina with rosmary and extra virgin olive oil and mixed grilled vegetables (egglplant, yellow pepper, zucchini and mushroom)
Polenta with ragu' bolognese in tomatoes sauce and parmiggiano reggiano dop
Tiramisu
Turmeric panna cotta
Arrancini cèpes et mayonnaise herbacée
Croustillant crevettes basilic robuchon
Polenta fondante crème et chips de parmesan
Risotto butternut guancale pistache et ricotta fumée
Shrimps dynamite pickles œufs de saumon wakame edamame
Velouté de cèpes, crème double, œuf parfait et noisettes du piémont
Filet de boeuf (ou entrecôte) black angus à partager façon tigre qui pleure, purée fumée et légumes croquant (supplément truffes possible)
Cuisse de poulet à la zurichoise, gratin de cardons genevois et jus de volaille
Fondue suisse moitier moitier planche de charcuteries, fruits frais, pains, pomme grenailles et champignons
Ananas rôtis caramel minute vieux rhum ambré et crème montée vanille praline rose
Profiteroles maison sauce chocolat et crème pâtissière à ma façon
Meringue fruits rouges, crème double de gruyère et sorbet fraise basilic maison
Assorted cheeses and crystal bread
Beef carpacccio with sesame dressing .. cheese cloud and seasonal mushrooms
Roasted scallop with creamy parmentier, crispy guanciale
Matured beef roast beef with potato raté and demiglace of herbs
Bourbon vanilla crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Switzerland
Discover cities of Switzerland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Switzerland.