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Handmade fresh corn crunchy nachos

Frijoles refritos: red beans paste with spices

Guacamole: typical fresh avocado sauce, with tomatoes, fresh coriander and lemon

Pico de gallo sauce of fresh tomatoes, green chili, onions and fresh coriander

Creamy cheddar cheese sauce

Tex-mex tacos: handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese

Chicken tacos: handmade corn tortillas, stuffed with chicken slices and grilled bell peppers

Tex-mex salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey

Mexican rice, with chicken slices, vegetables, cilantro and spices

Mexican mac and cheese pasta, with beans, corn, bell peppers and cheddar sauce

Tex-mex soup with chicken slices, vegetables, toasted tortillas and sour cream

Tex-mex arizona potatoes, baked and stuffed with chilli con carne and cheese

Coconut pudding with dates

Dark chocolate pudding

Caprese salad: mozzarella cheese, tomatoes and fresh basil, with extravirgin olive oil

Mix of spanish tapas: stuffed olives, sheep cheese and mini mushrooms bruschettas

Babaganoush eggplant puree with yogurt and tahine sesame paste

Turkish pide boat pastries of spinach and cheese, with muhammara peppers sauce

Pitta bread with 3 sauces: hummus, tzatziki and muhammara

Greek puff pastry stuffed with feta cheese and greek origan

Spanish gazpacho cold soup, with fresh tomatoes, raw vegetables and extra-virgin olive oil

Fish provenzal fritters, with green capers and fresh herbs sauce

Middle east spiced beef ragu pastries fatay, with creamy chickpeas and tahina hummus

Red turkish lentils soup with carots and tomatoes, with basmati rice

Cous cous with delicious flavoured stew with chicken, vegetables, spices and saffron

Kofta meatballs with tahina and yogurt sauce, with basmati rice

Valencian paella of chicken, beans, vegetables and yellow saffron rice with rosemary perfume

Greek mousaka of eggplant pie stuffed with beef ragu spiced with fresh herbs and cinnamon, and cover with delicious bechamel and feta cheese

Classic tiramisu

Halwa dessert of semola, cinnamon and wallnuts

Natillas vanilla pudding with cinamon

Crunchy baklava with walnuts, almonds and pistachios, profumed with rose water

Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes

Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas

Risotto creamy with delicious selection of italian forest mushrooms

Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves

Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce

Bolognese lasagne of ragout with creamy béchamel white sauce

Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily

Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine

Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad

Tuscany beef meatballs in traditional italian tomatoes sauce

Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Chicken strips and vegetables stew, with creamy tumeric sauce

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Classic tiramisu

Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce

Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes

Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Risotto creamy with delicious selection of italian forest mushrooms

Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce

Bolognese lasagne of ragout with creamy béchamel white sauce

Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily

Tuscany beef meatballs in traditional italian tomatoes sauce

Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine

Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Chicken strips and vegetables stew, with creamy tumeric sauce

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce

Finger food appetizer: - avocado tartare with dried tomatoes, almonds and seared shrimp - rosemary focaccia cube with mortadella and burrata - meatballs with rustic tomato sauce

Beef carpaccio with parmesan shavings

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Homemade ravioli stuffed with ricotta and spinach with butter and sage on a tomato mirror

Risotto with saffron, lime and prawns

Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus

Beef piccata with mashed potatoes, glazed vegetables and rosemary jus

Braised beef in montepulciano wine with mashed potatoes and glazed vegetables

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Chocolate cake with homemade vanilla ice cream

Lemon meringue cake

Tiramisu

Avocado tartare with sun-dried tomatoes, almonds and seared shrimp

Tomato carpaccio with arugula salad and goat's cheese caramelized with honey and thyme

Carrot and ginger soup with coconut milk reduction

Mixed salad with egg carpaccio, crispy speck and croutons with cherry-dressing

Truffle-flavored potato and leek soup with rosemary croutons

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Risotto with mixed mushrooms and truffle

Rigatoni all’ amatriciana

Roast beef with rosemary potatoes, mediterranean vegetables and port wine jus

Saltimbocca alla romana

Zürcher geschnetzeltes with mashed potatoes and seasonal vegetables

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Tiramisù

Chocolate cake with homemade vanilla ice cream

Baked yogurt with berry sauce and fresh fruit

Sea bass carpaccio with citrus, extra virgin olive oil, and fresh herbs

Octopus salad with baby potatoes, herbs, and lemon vinaigrette

Tuna tartare with avocado, lime, and a light soy–sesame dressing

Light seafood consommé with seasonal fish and aromatic herbs

Creamy shellfish bisque with a refined seafood essence

Coconut and seafood soup with ginger, lime, and subtle spice

Grilled sea bass fillet – sea bass, light herb potatoes, seasonal vegetables, citrus butter sauce

Pan-seared salmon – salmon fillet, potato purée, sautéed vegetables, white wine and caper sauce

Seafood risotto – arborio rice, mixed shellfish, light seafood broth, citrus finish

Dover sole meunière – whole sole lightly floured and pan-fried in butter, finished with lemon, parsley, and capers

Coconut lime parfait – coconut parfait with lime zest and tropical notes

Passion fruit crème – smooth passion fruit cream with light citrus finish

Yuzu almond tart – almond tart with yuzu curd and citrus aroma

Cured trout with dill, green apple, and light citrus oil

Roasted beef tartare with ginger, herbs, and toasted seeds

Foie gras parfait with fig gel and brioche crisp

Parsnip velouté with white pepper and olive oil

Shellfish broth with lemongrass and herbs

Pumpkin soup with saffron and citrus zest

Roasted monkfish with fennel, tomato confit, and herb jus

Veal loin with mushroom cream and light spice infusion

Grilled lamb cutlets with rosemary, sumac, and charred vegetables

Poached pear with vanilla, almond, and citrus syrup

Milk chocolate crémeux with coffee crumble

Lemon verbena granita with fresh herbs