Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 43500 guests have already enjoyed the experience
4.33 Chef
4.59 Food quality
4.51 Presentation
4.59 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
14465 menus personalized by our Private Chefs in Switzerland
Every occasion is unique - make sure you have the right chef and menu for it!








Mango avocado salad with fresh lime juice and paprika sauce
Orange & fennel millefeuille with a touch of fresh herbs
2 layers tartare tuna and avocado with sesame seed and modena balsamic vinagrette cream
See bass ceviche on lean fish ginger sauce and mini crunchy vegetables
Variety of meat, fish and veggies mini tacos made with homemade tortilla and side of giacamole and salsa verde ans roja
Mole variations: negro, yellow and green
Passion fruit-maracuja mousse and chocolate sauce
Mango pure' with chocolate and caramel sauce
Moulleux au chocolat with chilly
Cerf artiaux
Pumpkin volute
Slow cooked venison with cigar sauce, berries and mushrooms
Fond au chocolat with vanilla ice cream
Madeleine de chorizo with fresh herbs
Mango avocado salad with fresh lime juice and paprika sauce
Grilled picanha (180gr), vinaigrette sauce, farofa and basmati rise
moqueca de peixe with basmati rice, fresh tomatos, onions, red and yellow peppers, coriander (this is a brazilian dish made with fish, veggies & coconut milk)
Passion fruit-maracuja mousse and chocolate sauce
Symphony of sea & land
Flora's provence bliss
Vinice theater night
Double-sided beauty
Fried octopus tentacles on truffle potato cream
Beef tartare with fried egg and mixed butter
Carrot and ginger soup with coconut milk reduction
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Risotto with saffron, lime and prawns
Beef fillet with mashed potatoes, glazed vegetables and green pepper cause
Seared salmon steak with lemon mashed potatoes and glazed vegetables
Chocolate cake with homemade vanilla ice cream
Chinese/japanese steamed dumplings “gioza” stuffed with beef and/or vegetables
Chinese steamed breads stuffed with beef and/or vegetables
Indian fried samosa pastries stuffed with potatoes, cashews nuts and spices
Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce
Sweet and sour soup with noodles, mushrooms and ginger
Traditional handmade sushi with salmon and vegetables, with wasabi sauce
Fish croquettes, wit spicy cucumber slices macerated in sesame oil
Sauce to choose: mango and mint ; peanuts and tamarind ; coconut and yogurt ; chinese sweet and sour ; teriyaki soy and ginger
Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice
Indian kofta meatballs in creamy coconut sauce, with basmati rice
Japanese tofu hamburger in sweet and sour sauce, with green leaves and grilled vegetables
Salted noodles with chicken and vegetables with soy sauce and spices
Almonds pudding with chocolate sauce
Dorayakis pancakes stuffed with aduki beans paste
Matcha cockies with vanilla ice cream
Soup veloute' carrots & ginger with chia seeds and croutons
Zucchini- cream cheese maki with soya sauce
Mix of coulours salad: khale, carrots, quinoa, fresh herbs, chia seed (gluten free)
2 layers tartare tuna and avocado with sesame seed and modena balsamic vinagrette cream
rice noodles with chou rouge pure, shiitake mushrooms, coriandel and nuts (gluten free)
Tataki beef with sesame seed and teriyaki sauce on a base of topinambur-ginger veloute'
Mango pure' with chocolate and caramel sauce
Salmon tartara & veggies
Madeleine aux poisson and fresh herbs
Foie gras fleur du sel toast
Veloute de celery with mix seed and dill
2 layers tartare: tuna and avocado with sesame seed and modena balsamic vinagrette cream
Jambon cru wityh fresh grilled vegetables
Lobster with on a base fennel puree and bisque sauce
Langoustine linguine with cherry tomatoes and sauce bisque and withe wine, parsley and extra virgin olive oil
Filet of beef in its own juice, gratin dauphinois with glazed green vegetables
Duck breast with celery mousseline, duck jus and glazed asparagus
Grilled scallops with three cereals (quinoa, burgul & couscous), mint sauce
Vanilla creme brulee'
Turmeric panna cotta
Selection of small ovens
Selection of macarones
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Switzerland
Discover cities of Switzerland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Switzerland.