Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 17700 guests have already enjoyed the experience
4.35 Chef
4.57 Food quality
4.51 Presentation
4.57 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
8254 menus personalized by our Private Chefs in Switzerland
Every occasion is unique - make sure you have the right chef and menu for it!
Parmesan, olives and grisinis
Parsley butter with sourdough bread
Antipasti ( roasted zuchini, aubergine, tomato and pepperoni)
Burrata salad with grill apricots, tomatoes and arugula
Aubergine parmiggiana
Italian apero with diferents kind of dry meats and cheeses
Grill sea bass with salsa verde and mash potatoes
Beef tenderloin with mushrooms and gorgonzola risotto
Tiramisu traditional
Fried cod fillet
Marinated anchiovies with parsley, vinegar and lemon
Sea bream carpaccio with black truffle rughetta and balsamic vinegar reduction
Octopus with potatoes, celery, carrots, black olives and extra virgin olive oil
Soute' of mussels with cherry tomatoes and croutons
Sicilian vegetable caponata with basil and pine nuts
Moscardini tomato sauce and chickpeas
Pickles of marinated salmon
Mediterranean seafood salad
Tartine with smoked salmon and mayonnaise cream
Suppli alla romana riceball fried with tomatoes and mozzarella cheese
Greek salad with feta cheese, cherry tomatoes, cucumber, black olives and extra virgin olive oil
Nuggets of marinated salmon with red onion, garlic and vinegar
Fried squid and shrimp
Bruschetta with tomato, parmesan and basil
Mixed italian salad with cherry tomatoes, rughetta, lettuce, mozzarella and black olives
Cesar’s salad
Chicken salad with lettuce and mayonnaise
Fried meatballs with black truffle, beef and potato cream
Fennel salad with orange
Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil
Voulevant with smoked salmon, yogurt and parsley
Your favorite appetizer
Rigatoni alla “norma” with eggplant tomato sauce, salted ricotta and basil
Linguine with clams “ veraci”
Risotto with seafood and fish morsels
Tonnarelli with lobster with cherry tomatoes and parsley
Pilaf rice with prawns and curry
Gnocchetti with shrimp and pistachio
Fusilli with genoese pesto shrimp and chopped pistachio
Lasagna with bolognese sauce
Spaghetti with mussels and pecorino cheese
Pennette with salmon and parsley
Macaroni all'arrabbiata with hot pepper and cherry tomatoes
Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale
Fettuccine alfredo’s with butter and parmigiano reggiano
Spaghetti cacio e pepe with cheese and pepper with pecorino romano and black pepper
Milanese risotto with butter and saffron
Tagliatelle “sea and mountain” with shrimp and mushrooms champignons
Paccheri alla trapanese with swordfish, cherry tomatoes, green olives and capers
Risotto with black truffle and champagne
Fish soup with mussels and clams
Spaghetti alla nerano with zucchini and provola cheese
Linguine with tricolor sweet peppers
Your favorite first course
Steamed lobster with vegetable pinzimonio and cocktail sauce
Baked catch of the day with pachino potatoes and black olives
Slice of tuna with red onion in sweet and sour sauce and balsamic vinegar reduction
Slice of swordfish with capers, olives and cherry tomatoes
Sea bream fillet in potato crust and mayonnaise cream
Parmesan eggplant with mozzarella tomato sauce parmesan cheese 60 months and basil
Baked squid stuffed with chickpea hummus
Catalan shrimp with marinated red onion, celery, potatoes and cherry tomatoes
Giant prawns with brandy with basmati rice
Roman chicken with sweet peppers
Pork fillet with baked potatoes
Strips of beef with rocket salad and pachino
Abbacchio alla scottadito and chicory sautéed with garlic and chilli
Sliced danish beef fillet with mixed salad and balsamic vinegar reduction
Chunks of chicken breast with porcini mushrooms
Argentine beef entrecote with baked potato sheets
Salmon in zucchini crust and chickpea humus cream
Cod fillet in crazy water and white wine
Sea bass “al sale” with baked potatoes
Baked roast piglet with broccoli sautéed with garlic, oil and chilli
Beef meatballs with tomato sauce
Hunter chicken thighs with ream and baked potatoes
Baby octopus ala luciana with cherry tomatoes and spicy sauce
Your favorite main course
Sicilian cassata with candied fruit and sugar paste
Cannolo with ricotta and chocolate chips
Almond paste biscuits
Tiramisù
Cheesecake with berries
Tartlets with custard and fresh fruit
Sliced pineapple and italian liqueur
Lemon sorbet
Sliced assorted fresh fruit
Crepes with nutella and powdered sugar
Your favorite dessert
Seabass ceviche , potatoes cream and basil pesto
Deer tartare with topinambur and coffe
Risotto with pumpkin, amaretto crumble and hazelnoot butter
Spaghetti amatriciana and crispy celery
Salmon trout with white cabbage and mushroom sauce
Beef sirloin with potatoes cake and fermented pepper sauce
Tiramisu
Indian samosa: fried pastries stuffed with potatoes, cashews nuts and spices
Chinese/japanese steamed dumplings stuffed with beef or vegetables
Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce
Sweet and sour soup with noodles, mushrooms and ginger
Traditional handmade sushi, with wasabi sauce
Fish croquettes, wit spicy cucumber slices macerated in sesame oil
Sauce to choose: mango and mint ; peanuts and tamarind ; coconut and yogurt ; chinese sweet and sour ; soy and ginger
Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice
Indian kofta meatballs in creamy coconut sauce, with basmati rice
Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables
Almonds pudding with delicious fresh red fruit sauce
Pumpkin cappuccino with spuma of milk and coffe
Beef tartar with smoked yolk , micro greens and dill oil
Destruction of carbonara with yolk sous vide , foam of pecorino and crispy pancetta
Inverted lasagna with crispy pasta , beef ragout and besciamell cream
Duo of meat sous vide ( filet mignon and lamb loin ) with truffle puree , micro vegetables and veal demi glace
Halibut filet with cripsy skin , marinated schallots , zucchini and air of oyster
Choccolate fondant with salted carmell ice cream , crispy pancetta and peperoncino oil
Gatou of choccolate with berry mousse , crispy biscut
Truffled vichisoise
Riesling-glazed shallot tatin
Duck liver parfait, mustard and apple
Sole meunière, seasonal vegetables
Brie cheese espuma, mandarin sorbet
Vitello tonato
Burrata, pistachio pest, semy-dry cherry tomato
Pumpkin risotto, saffron butter
Roasted poularde, sicilian caponata
Pan di stelle tiramisu
Yakitori scallop, chilli oil and parmesan
Boletus risotto, truffle emulsion
Magret, pumpkin gnocchi, sage butter sauce
Wagyu tataki, pickle enoki mushrooms, black garlic
Coconut sorbet, compressed pineapple, white rum and kefir lime soup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Switzerland
Discover cities of Switzerland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Switzerland.