Private Chef in Lugano
Rent one of our 446 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lugano
Since the first private chef joined Take a Chef in Lugano in November 2015, more than 446 Private Chefs have joined our platform in Lugano and offered their services as private chefs anywhere in Canton Ticino.
Starting in 2015, 1’131 guests have already enjoyed a chef in Lugano. To book your chef in Lugano, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 395 customized menu proposals, sending a total of 811 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 1’131 guests have enjoyed unique experiences with no hassle. Our guests in Lugano usually book menus around 113 CHF per person, including 3.69 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lugano.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
446 Private Chefs in Lugano
Get to know more about our top rated Private Chefs in Lugano












More than 1’100 guests have already enjoyed the experience
4.75 Chef
The guests in Lugano have scored the experience with their Private Chef with a 4.75.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Lugano received an average score of 4.5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Lugano has been scored with a 4.75 on average.
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395 menus personalized by our Private Chefs in Lugano
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom fricassée – garlic cream, chives, toasted brioche
Herb-crusted pork tenderloin – apple-calvados jus, pommes anna, buttered french bean
Pear tarte fine – roasted pears, almond praline ice cream
Tuna tartare niçoise – olive tapenade, quail egg, shaved radish, citrus vinaigrette
Beef short rib bourguignon (modern take) – red wine glaze, smoked potato mash, glazed baby carrots
Honey & lemon verbena panna cotta – blueberry compote, almond tuile
Bruschetta with fresh tomato and basil
Sicilian eggplant caponata
Crispy polenta crostini with wasabi mayo and caramelized onion
Warm artichoke salad with grana cheese and organic lemon dressing
Parmesan flan on sweet pumpkin velouté and caramelized onion
Caprese salad with campania dop buffalo mozzarella and basil oil
Eggplant parmigiana tower with parmesan cream
Vol-au-vents filled with saffron cheese fondue
Eggplant fritters with tzatziki
Parmigiano reggiano dop in two textures with balsamic vinegar caviar
Ascoli-style stuffed olives
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Hand-chopped fassona igp beef tartare with parmigiano reggiano dop crisps and toasted hazelnuts
Piedmont-style veal, cooked pink, with light tuna sauce and dehydrated capers
Grandma’s russian salad with tuna
Classic shrimp cocktail with rose sauce
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Goat cheese, roasted pumpkin and hazelnut
Pasta with taggiasca olives, cherry tomatoes and pantelleria capers
Pasta with fresh cherry tomatoes and burrata cream
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Saffron risotto with parmesan cream
Pasta alla norma with sicilian dop salted ricotta
Carnaroli riserva risotto with blueberry and cocoa, marsala reduction and evo oil
Lasagna with zucchini cream, robiola, parmesan béchamel and lemon zest
Potato gnocchi with three-tomato sauce (restaurant da vittorio style), artisanal stracciatella and basil oil
Gnocchi with gorgonzola and walnuts
Gnocchi with homemade genoese basil pesto and toasted pine nuts
Tagliolini with bra igp sausage (slow food presidia), sun-dried tomatoes and pecorino romano
Pappardelle with white sausage ragù and sautéed artichokes
Amatriciana pasta
Classic carbonara pasta
Traditional lasagna with grandma’s sausage ragù
Malfatti stuffed with sausage, brown butter and parmesan cream
Pasta with smoked salmon and cream
Smoked nebbia “gli aironi” risotto with gin, mascarpone, lemon and lemon foam
Italian pork loin braised in milk with sage and rosemary, roasted baby potatoes
Sausage and potato stew
Veal scaloppine with marsala sauce and roasted potatoes
Veal scaloppine pizzaiola-style with seasonal vegetables
Meatballs in tomato sauce with potatoes
Hunter-style chicken with seasonal vegetables
Grilled pork tenderloin with three-pepper sauce and herb smash potatoes
Breaded chicken cutlet with rocket and cherry tomatoes
Braised pork neck with apple sauce and roasted baby potatoes
Sea bass with potato cream & zucchini
Seared amberjack with pea purée
Crème caramel
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Traditional jam tart
Marinated strawberries with mint and vanilla ice cream
Deconstructed cheesecake with fresh red berries
Grandma’s turin-style bönèt
Vanilla panna cotta with strawberry compote
Classic tiramisu with chocolate shavings
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Greek salad with feta
Humus with grilled vegetables
Frittata ( vegetarian)
Meatballs with tomato sauce
Spinach roll with feta
Cuscus mixed with chickpeas and vegetables
Fried seafood
Quinoa mixed with sweet potato and vegtables
Lentil soup
Chicken breast marinated with saffron and lemon+ brown rice
Rice mixed with lentils with meatballs or fried onion and potato( vegetarian)
Grilled fish with potato
Stuffed eggplant with rice and ground beef or vegetable and rice(vegeterian)
Blaubeere cupcake
Chocolate cake
Lemon cake
Cottage cheese with berries marmalade
Herbal tea
Goat cheese mousse tartlet – roasted beetroot, candied walnuts, balsamic gel
Duck breast à l’orange nouvelle – orange-ginger glaze, parsnip purée, charred chicory
Dark chocolate fondant – salted caramel centre, vanilla crème fraîche
Roasted mediterranean vegetables with rosemary, lemon, garlic and chilli
Fennel and wild herb salad
Italian-style stuffed globe artichokes with parmesan, herbs, garlic and breadcrumbs
Wild mushroom raviolo with parmesan, truffle sauce, girolle mushrooms and summer truffle
Gamberoni risotto with shellfish bisque, amalfi lemon and parsley
Crab linguine with roasted cherry tomatoes, lemon, chilli and parsley
Salt baked wild sea bass with roasted garlic new potatoes, seasonal greens and lemon thyme
Roast milk-fed veal with caponata, summer greens with garlic and lemon, hasselback potatoes with sea salt, olive oil and veal sauce
Spit-roasted organic chicken marinated in lemon, rosemary and garlic with mediterranean roasted vegetables, hasselback potatoes with sea salt and olive oil and chicken juice and tarragon dressing
Peach melba
Raspberry pavlova with pistachio crunch and raspberry sorbet
Lemon crème brûlée with biscotti biscuits
Italian charcuterie: parma ham, salami, mortadella and copa
Burrata with olive oil and pistachio
Artichoke hearts in olive oil and garlic
Cornish crab with guacamole, mango salsa and baby basil salad
Iberico ham croquettes with classic alioli
Spanish bluefin tuna with ajo blanco, wild herbs and toasted almonds
Bone-in sirloin with chimichurri, roast garlic new potatoes, charred leeks and asparagus
Roast milk-fed veal with caponata, summer greens, hasselback potatoes and veal sauce
Roasted cod with clams and parsley, green sauce
Tiramisu
Chocolate cremeux with salted caramel, caramelised hazelnuts and vanilla ice cream
Strawberry cheesecake with strawberry sorbet
Kalamata olives
Focaccia, flat bread and sourdough with tapenade, pesto and olive oil
Feta with oregano and olive oil
Confit wild scottish salmon with sauce vierge
Tomato gazpacho with diced vegetables, basil, olive oil and homemade focaccia
Aubergine melanzane with rocket salad
Sea bream with tomatoes, black olives, crushed new potatoes and lemon sauce
Spit-roasted organic chicken with lemon, rosemary and garlic, mediterranean roasted vegetables and chicken juice
Stuffed beef tomato with pesto risotto, gratinated with goats cheese, charred greens and lemon oil
Amalfi lemon tart with raspberry compote
Orange and olive oil cake
Vanilla panna cotta with elderflower and berry salad
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lugano.
What does a private chef service include in Lugano?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lugano?
The price of renting a chef in Lugano can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 82 CHF to 163 CHF. For groups of 13 people or more, the price is 82 CHF per person. For groups of 7 to 12 people, the cost is 87 CHF per person. For groups of 3 to 6 people, the rate is 110 CHF per person, and for 2 people, the price is 163 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lugano?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 446 chefs available in Lugano. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lugano who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lugano?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lugano
Discover more details about our private chefs and their services.
The average age of our private chefs in Lugano
Percentage of our women chefs in Lugano.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lugano.
Percentage of services with kids in Lugano.
Maximum number of bookings for a personal chef by a single client in Lugano.
Increase in the number of bookings for a chef from last year in Lugano.
Languages spoken by our personal chefs in Lugano.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lugano.
Average timeframe from sending the request to booking.
How many chef services are booked in Lugano each month?
Private chef reservations can vary seasonally depending on the destination. In Lugano, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lugano.
Cost of a private chef in Lugano
The cost of hiring a private chef in Lugano can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 82 CHF to 163 CHF per person.
For 13 people or more: 82 CHF
For 7 to 12 people: 87 CHF
For 3 to 6 people: 110 CHF
For 2 people: 163 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lugano!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lugano?
We mainly offer six types of cuisine in Lugano: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lugano!






Talk to our chefs in Lugano
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lugano? You’ll get it. Tell us about your event in Lugano, and discover the best chefs who will customize every detail of your experience.










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