Private Chef in Lugano
Rent one of our 462 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lugano
Since the first private chef joined Take a Chef in Lugano in November 2015, more than 462 Private Chefs have joined our platform in Lugano and offered their services as private chefs anywhere in Canton Ticino.
Starting in 2015, 1'244 guests have already enjoyed a chef in Lugano. To book your chef in Lugano, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 440 customized menu proposals, sending a total of 1'047 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 1'244 guests have enjoyed unique experiences with no hassle. Our guests in Lugano usually book menus around 112 CHF per person, including 3.57 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lugano.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
462 Private Chefs in Lugano
Get to know more about our top rated Private Chefs in Lugano












More than 1'200 guests have already enjoyed the experience
4.75 Chef
The guests in Lugano have scored the experience with their Private Chef with a 4.75.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Lugano received an average score of 4.5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Lugano has been scored with a 4.75 on average.
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440 menus personalized by our Private Chefs in Lugano
Every occasion is unique - make sure you have the right chef and menu for it!








Fine seabass carpaccio with raspberry gel and orange insert, herbs
Deep fry candy shrimp with basil and avocado mouses
Seabass filet with crunchy skin, gratin baby spinach
Lemon tart with smooth pastry cream
Ascolana olives
★ la mia caponata siciliana, melanzane dorate, agrodolce & basilico fresco
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes
Piedmontese tonnato veal
Quadrotti of focaccia di recco with stracchino
Parma ham dop with fresh sweet melon
Tagliatelle alla bolognese, slowly cooked ragù and parmigiano reggiano dop
Pasta alla carbonara with crispy guanciale and pecorino romano dop
Pasta all'amatriciana with crispy guanciale and san marzano dop tomatoes
Pasta cheese and pepper
★ grandma's traditional lasagna with sausage ragù
Saffron risotto with parmigiano reggiano dop cream
Pasta alla scarpariello with burrata cream & basil oil
Bolognese tortellini, parmesan cream & crispy prosciutto cotto dop
Classic tiramisu with chocolate shavings
Traditional home-made jam tart with vanilla ice-cream
Apple cake 2.0 – sautéed apples with honey and cinnamon, biscuit crumble and vanilla ice cream
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and ice cream
Deconstructed cheesecake with fresh berries
Panfried sea-weed tempura with soy aioli
Panfried fennel tempura with soy aioli
Baked coquilles saint-jacques with yuzu-apple vinaigrette
Beef tatare with kare-kare sauce (peanutbutter shoyu dressing)
Clients choice
Bbq poularde in xo - oyster sauce with 3 side dishes
Surprise plant based course with 3 sides
Bbq lamb-chops with pommes au four and 2 side dishes
Chicken pad thai with fried shrimp and peanut praline
Surprise dessert
Cheese course from jumi käserei
Avocado-tatar mit getrockneten tomaten, gerösteten zwiebeln und gebratenen garnelen
Crostini mit tomaten-carpaccio, karamellisiertem schafskäse mit honig und thymian
Sicilian arancini
Hausgemachte gefüllte tagliatella mit trüffel-ricotta und trüffelsauce
Gefüllte hähnchenbrust nach mediterraner art (ricotta, getrocknete tomaten und schwarze oliven) mit gebackenem gemüse, kartoffelstock und thymianjus
Fischvariation (lachs, dorade und garnelen) mit zitronenkartoffelpüree und gemüse der saison
Auberginenschnitzel mit kartoffelpüree und gemüse der saison
Schokoladenkuchen mit hausgemachtem vanilleeis
Dekonstruierte tarte mit vanillecreme und frischen früchten
Tiramisù
Greek salad with feta
Humus with grilled vegetables
Frittata ( vegetarian)
Meatballs with tomato sauce
Spinach roll with feta
Cuscus mixed with chickpeas and vegetables
Fried seafood
Quinoa mixed with sweet potato and vegtables
Lentil soup
Chicken breast marinated with saffron and lemon+ brown rice
Rice mixed with lentils with meatballs or fried onion and potato( vegetarian)
Grilled fish with potato
Stuffed eggplant with rice and ground beef or vegetable and rice(vegeterian)
Blaubeere cupcake
Chocolate cake
Lemon cake
Cottage cheese with berries marmalade
Herbal tea
★ beef carpaccio, iced celery, toasted pine nuts, parmigiano reggiano chips and light truffle mayonnaise
Sous-vide igp veal, tonnata sauce, pantelleria dop caper powder & crispy parmesan puff pastry wafer
★ 64° low-temperature cooked egg on parmesan cream, saffron and balsamic vinegar igp caviar🌱
Argentinian prawn wrapped in crispy kataifi with lime mayonnaise
★ marinated salmon carpaccio in lime osmosis, tahiti vanilla whipped butter and soft focaccina
Potato mousse and mussels all arrabbiata
Burrata di andria igp with confit cherry tomatoes, basil oil & black olive soil🌱
★ croquettes di mortadella igp, carbonara mayonnaise & crispy guanciale
Piedmontese fassona igp knife-cut, light truffle mayonnaise, toasted hazelnuts & parmigiano reggiano snow
Fusilloni yellow datterino, mussels and buffalo mozzarella
Plin di langa with parmesan cream and crunchy hazelnuts🌱
★ fusilli with ricotta cream and semi-dry cherry tomatoes, seared bra sausage (slow food presidio) and shavings of ric
Tonnarelli amatriciana di octopus
Risotto with saffron, seafood, basil oil and burnt lemon air
Spaghetto cacio e pepe e argentine prawn
Linguine with veraci clams, zucchini cream and burnt lemon zest
★ mancini spaghettone with sea urchin pulp & nori seaweed powder
Risotto carnaroli with caramelized cherry tomatoes, burrata fondue and basil🌱
Lamb chops scottadito, herb jus
★ grilled piglet fillet, three pepper sauce
★ stuffed squid with ricotta and herbs, faux squid ink mayonnaise
Argentinian prawn wrapped in lardo di arnad, peas in double consistency and mint oil
Oven-baked turbot with white wine sauce and summer vegetables
Seared octopus with potato cream, black olive soil and parsley oil
Glazed melting eggplant with velvety lemon chickpea cream, caramelized red onion and extra virgin olive oil🌿
Seared tuna with sesame on cannellini cream with smoked beetroot
Roasted new potatoes with rosemary and paprika🌿
Valeriana, vinaigrette ai pomodori secchi🌿
Finocchi, arancia, mandorle & uvetta🌿
Grilled eggplant, mint & chili🌿
★ dark chocolate mousse ecuador 77%, antiqua extra virgin olive oil, maldon salt and hazelnuts
★ modern tiramisu with salted caramel pearls
Plant-based coconut and vanilla panna cotta, served with seasonal fruit coulis🌿
Deconstructed cheesecake with fresh berries
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Yogurt and passion fruit mousse
Chamomile panna cotta, passion fruit sauce
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Risotto creamy with delicious selection of italian forest mushrooms
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Tuscany beef meatballs in traditional italian tomatoes sauce
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Tomaten-carpaccio mit rucolasalat und karamellisiertem ziegenkäse mit honig und thymian
Avocado-tatar mit getrockneten tomaten, gerösteten zwiebeln und gebratenen garnelen
Herzhafte pastete gefüllt mit gemüse und mozzarella, dazu ein salatbouquet und kirschdressing
Gemischter salat mit eier-carpaccio und knusprigem speck mit croutons und italian-dressing sauce
Karotten-ingwer-suppe mit kokosmilch-reduktion
Hausgemachte gefüllte tagliatella mit trüffel-ricotta und trüffelsauce
Risotto mit safran, limette und garnelen
Rinderfilet(140gr) mit kartoffelstock, glasiert gemüse und grüner pfeppersouce
Gebratenes lachsfilet mit zitronenpüree, marktgemüse und safaran-souce
Zürcher geschnetzeltes mit kartoffelpüree und gemüse der saison
Dekonstruierte tarte mit pistaziencreme und frischen früchten
Schokoladenkuchen mit hausgemachtem vanilleeis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lugano.
What does a private chef service include in Lugano?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lugano?
The price of renting a chef in Lugano can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 83 CHF to 163 CHF. For groups of 13 people or more, the price is 83 CHF per person. For groups of 7 to 12 people, the cost is 88 CHF per person. For groups of 3 to 6 people, the rate is 110 CHF per person, and for 2 people, the price is 163 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lugano?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 462 chefs available in Lugano. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lugano who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lugano?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lugano
Discover more details about our private chefs and their services.
The average age of our private chefs in Lugano
Percentage of our women chefs in Lugano.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lugano.
Percentage of services with kids in Lugano.
Maximum number of bookings for a personal chef by a single client in Lugano.
Increase in the number of bookings for a chef from last year in Lugano.
Languages spoken by our personal chefs in Lugano.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lugano.
Average timeframe from sending the request to booking.
How many chef services are booked in Lugano each month?
Private chef reservations can vary seasonally depending on the destination. In Lugano, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lugano.
Cost of a private chef in Lugano
The cost of hiring a private chef in Lugano can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 83 CHF to 163 CHF per person.
For 13 people or more: 83 CHF
For 7 to 12 people: 88 CHF
For 3 to 6 people: 110 CHF
For 2 people: 163 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lugano!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lugano?
We mainly offer six types of cuisine in Lugano: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lugano!






Talk to our chefs in Lugano
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lugano? You’ll get it. Tell us about your event in Lugano, and discover the best chefs who will customize every detail of your experience.










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