Private Chef in Ginebra
Rent one of our 414 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ginebra
Since the first private chef joined Take a Chef in Ginebra in March 2017, more than 414 Private Chefs have joined our platform in Ginebra and offered their services as private chefs anywhere in Geneva.
Starting in 2017, 7'359 guests have already enjoyed a chef in Ginebra. To book your chef in Ginebra, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2'461 customized menu proposals, sending a total of 4'354 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 7'359 guests have enjoyed unique experiences with no hassle. Our guests in Ginebra usually book menus around 112 CHF per person, including 3.06 courses, sharing an average of 4.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ginebra.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
414 Private Chefs in Ginebra
Get to know more about our top rated Private Chefs in Ginebra












More than 7'300 guests have already enjoyed the experience
4.41 Chef
The guests in Ginebra have scored the experience with their Private Chef with a 4.41.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Ginebra received an average score of 4.59.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Ginebra has been scored with a 4.7 on average.
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2'461 menus personalized by our Private Chefs in Ginebra
Every occasion is unique - make sure you have the right chef and menu for it!








Œuf parfait au caviar / huile de basilic / pain au levain
Velouté de potiron / poudre de champignons sauvages / pistaches / croûtons maison / gressins
Pièce de bœuf cuite à basse température / jus corsé au cigare / sauce huître–soja / pomme de terre à l’huile de truffe noire
Fondant au chocolat suisse (71 %) / glace vanille / poudre de chocolat chaud
Treasure box
Poached lobster tarragon oil and artichoke
Scallops and burn cauliflower
Sole meuniere
Lemon meringue tart
Lemon and basil pavlova
Un cannolo… salé. thon, sauce wasabi
Arancini crabe des neiges caviar osciètre
Tacos au pesto aux homard épicées, guacamole
Carpaccio de daurade, vinaigrette à la mangue poutargue de mulet, orange, zeste de citron vert
Filet de bar marbré aux épices satay à la vapeur sabayon à la citronnelle huile de basilic thaï
Omble chevalier, sabayon aux agrumes tagliatelles de carottes, safran, ail, gingembre riz sauvage
Ravioles de homard et foie gras poêlé, cappuccino de girolles
Gnocchi à l’encre de seiche, aubergine grillée, cacciucco, poulpe grillé, ail basilic
Autour de la fraise (crémeux dulcey, terreau de chocolat, financier pistache, mousse fraise à la rose de damas)
L'intense chocolat noir (brownie noix de pécan, croustillant noix de pécan.) mousse chocolat noir, crémeux vanille)
Mille feuille a la chartreuse
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes🌱
Shrimp cocktail in pink sauce
Warm genoese focaccia & pistachio mortadella🌱
Fresh mozzarella, cuore di bue tomato & basil oil🌱
Ascolana olives
★ grandma's traditional lasagna with sausage ragù
Pacchero with zucchini cream, crispy guanciale tossed with fresh mint oil
Rigatoni alla norma with shavings of sicilian pdo salted ricotta🌱
Spaghettone with confit garlic, tuscan igp extra virgin olive oil, chili pepper and flavored breadcrumbs🌿
Trofie with pesto alla genovese and light touch of stracchino🌱
Gnocchi with datterino tomato, fresh basil & tuscan oil🌱
Italian suckling pig arista cooked in milk with fresh sage and rosemary
Pink roast beef, light salsa tonnata and capers
★ beef meatballs in reduced tomato sauce
Scaloppine with white wine & fresh herbs
Eggplant "parmigiana" with tomato, fresh basil, and parmigiano reggiano pdo🌱
Baked gratinated anchovies, lemon and aromatic breadcrumbs
Valeriana, vinaigrette ai pomodori secchi🌿
Creamed spinach🌱
Crispy roasted potatoes🌿
Home-made jam crostata with vanilla gelato
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and custard gelato
Traditional chocolate salami
★ modern tiramisu with salted caramel pearls
Baked peaches with amaretti and dark chocolate
Sorrento lemon cream and crunchy biscuit crumble
Assortiment de mise en bouche du moment
Œuf parfait 64°c, fricassé de champignons & condiments / perfect egg 64°c, mushroom fricassee & condiments
Velouté de saison fruits sec torréfiés huile aromatique
Betterave rôtie au miel chèvre et pickles
Tartare de filet mignon de veau suisse , pickles et condiments
Escalope de foie gras poêlée et condiments
Carpaccio de poisson extra frais et ses condiments / carpaccio of extra fresh local fish and its condiments
Aubergine confite , fêta , yaourt grecque acidulé , crémeux aubergine et pickles
Mozzarella burratina aop on fire et condiments de saison / mozzarella burratina aop on fire and seasonal condiments
A partager côte de bœuf suisse blackangus, sauce aux morilles sauvages & garniture de saison / to share premium beef rib swiss blackangus, wild morel sauce and seasonal garnish
Ceviche de poisson local, condiment exotique aux agrumes et coco légèrement pimenté / local fish ceviche, exotic citrus and slightly spicy coconut condiment
Cœur de filet de saumon frais local confit à l'huile d'olive vierge extra, bisque de homard, condiments et garniture de saison
Coeur de filet de boeuf suisse blackangus, sauce aux morilles sauvages & garniture de saison / swiss black angus beef tenderloin, wild morel sauce & seasonal garnish
Cote de veau aop , garniture de saison et sauce morilles sauvages
Grenadin de veau suisse, sauce aux morilles sauvages & garniture de saison
Nage de saint jacques , bisque de homard et garniture de saison
Curry de sandre suisse du lac léman, tagliatelles fraîche à l'ail des ours & légumes blanchis
Palette de bœuf black angus braisée et polenta crémeuse
Entremet de saison signature trompe l’œil
Un cannolo… salé. thon, sauce wasabi
Arancini crabe des neiges caviar osciètre
Focaccia, caviar d’aubergine, rouget grillé
Filet de bar marbré aux épices satay à la vapeur sabayon à la citronnelle huile de basilic thaï
Chawanmushi au homard
Homard bleu rôti au beurre d'herbes fraîches, citron de kalamansi mille-feuilles de légumes ail basilic. riz. sauvage à la vapeur
Risotto de gambas à la bisque émulsion de basilic et vieux parmesan (60 mois)
Filet de bar poêlé sabayon au miso et wasabi tagliatelle de celeri
Mille-feuille caramélisé, framboise, crème au citron
Brioche au praline rose perdue glace vanille, chantilly mascarpone. pomme tatin, amande
Autour de la fraise (crémeux dulcey, terreau de chocolat, financier pistache, mousse fraise à la rose de damas)
★ beef carpaccio, iced celery, toasted pine nuts, parmigiano reggiano chips and light truffle mayonnaise
Sous-vide igp veal, tonnata sauce, pantelleria dop caper powder & crispy parmesan puff pastry wafer
★ 64° low-temperature cooked egg on parmesan cream, saffron and balsamic vinegar igp caviar🌱
Argentinian prawn wrapped in crispy kataifi with lime mayonnaise
★ marinated salmon carpaccio in lime osmosis, tahiti vanilla whipped butter and soft focaccina
Potato mousse and mussels all arrabbiata
Burrata di andria igp with confit cherry tomatoes, basil oil & black olive soil🌱
★ croquettes di mortadella igp, carbonara mayonnaise & crispy guanciale
Piedmontese fassona igp knife-cut, light truffle mayonnaise, toasted hazelnuts & parmigiano reggiano snow
Fusilloni yellow datterino, mussels and buffalo mozzarella
Plin di langa with parmesan cream and crunchy hazelnuts🌱
★ fusilli with ricotta cream and semi-dry cherry tomatoes, seared bra sausage (slow food presidio) and shavings of ric
Tonnarelli amatriciana di octopus
Risotto with saffron, seafood, basil oil and burnt lemon air
Spaghetto cacio e pepe e argentine prawn
Linguine with veraci clams, zucchini cream and burnt lemon zest
★ mancini spaghettone with sea urchin pulp & nori seaweed powder
Risotto carnaroli with caramelized cherry tomatoes, burrata fondue and basil🌱
Lamb chops scottadito, herb jus
★ grilled piglet fillet, three pepper sauce
★ stuffed squid with ricotta and herbs, faux squid ink mayonnaise
Argentinian prawn wrapped in lardo di arnad, peas in double consistency and mint oil
Oven-baked turbot with white wine sauce and summer vegetables
Seared octopus with potato cream, black olive soil and parsley oil
Glazed melting eggplant with velvety lemon chickpea cream, caramelized red onion and extra virgin olive oil🌿
Seared tuna with sesame on cannellini cream with smoked beetroot
Roasted new potatoes with rosemary and paprika🌿
Valeriana, vinaigrette ai pomodori secchi🌿
Finocchi, arancia, mandorle & uvetta🌿
Grilled eggplant, mint & chili🌿
★ dark chocolate mousse ecuador 77%, antiqua extra virgin olive oil, maldon salt and hazelnuts
★ modern tiramisu with salted caramel pearls
Plant-based coconut and vanilla panna cotta, served with seasonal fruit coulis🌿
Deconstructed cheesecake with fresh berries
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Yogurt and passion fruit mousse
Chamomile panna cotta, passion fruit sauce
Plateau de légumes grillés à l'huile d'olive, gressini, charcuteries d'italie, olives marinées, foccacia maison
Gemilli (pâtes artisanales faites maison), homard, sauce aux porcinis, parmesan et stracciatela
Épaule de veau confite à la sauge, jus au romarin, risotto aux artichauts, carottes glacées à l'anis vert
Verrine tiramisu aux fraises de saison
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ginebra.
What does a private chef service include in Ginebra?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ginebra?
The price of renting a chef in Ginebra can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 89 CHF to 148 CHF. For groups of 13 people or more, the price is 89 CHF per person. For groups of 7 to 12 people, the cost is 80 CHF per person. For groups of 3 to 6 people, the rate is 99 CHF per person, and for 2 people, the price is 148 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ginebra?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 414 chefs available in Ginebra. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ginebra who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ginebra?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ginebra
Discover more details about our private chefs and their services.
The average age of our private chefs in Ginebra
Percentage of our women chefs in Ginebra.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ginebra.
Percentage of services with kids in Ginebra.
Maximum number of bookings for a personal chef by a single client in Ginebra.
Increase in the number of bookings for a chef from last year in Ginebra.
Languages spoken by our personal chefs in Ginebra.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ginebra.
Average timeframe from sending the request to booking.
How many chef services are booked in Ginebra each month?
Private chef reservations can vary seasonally depending on the destination. In Ginebra, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ginebra.
Cost of a private chef in Ginebra
The cost of hiring a private chef in Ginebra can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 89 CHF to 148 CHF per person.
For 13 people or more: 89 CHF
For 7 to 12 people: 80 CHF
For 3 to 6 people: 99 CHF
For 2 people: 148 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ginebra!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ginebra?
We mainly offer six types of cuisine in Ginebra: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ginebra!

Why not try a Personal Chef service in Geneva?
Enjoy a meal cooked by a private chef in the safety of your own home; a perfect alternative for every reason! Inviting a specialist to your kitchen turns your house into an elegant restaurant. The great thing is that the atmosphere is focused solely on you and your friends.

Want a relaxing way to dine at home?
We are entirely sure that we're going to find the right match for you. Every one of our chefs has been educated in the best culinary schools and has several years of professional experience.

Open your villa to new gastronomic plans
Leave the magic to our cooks, the Chef will be in control of ordering the products, cooking them at home and bringing you the greatest dining experience you've ever had. Don't think about the heat. Before entering, our chef is going to tidy up the oven. What you have to do is love and rest.






Talk to our chefs in Ginebra
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ginebra? You’ll get it. Tell us about your event in Ginebra, and discover the best chefs who will customize every detail of your experience.










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