Private Chef in Pully
Rent one of our 338 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pully
Since the first private chef joined Take a Chef in Pully in March 2017, more than 338 Private Chefs have joined our platform in Pully and offered their services as private chefs anywhere in Canton of Vaud.
Starting in 2017, 3'564 guests have already enjoyed a chef in Pully. To book your chef in Pully, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1'317 customized menu proposals, sending a total of 2'763 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 3'564 guests have enjoyed unique experiences with no hassle. Our guests in Pully usually book menus around 117 CHF per person, including 3.01 courses, sharing an average of 4.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pully.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
338 Private Chefs in Pully
Get to know more about our top rated Private Chefs in Pully












More than 3'500 guests have already enjoyed the experience
4.37 Chef
The guests in Pully have scored the experience with their Private Chef with a 4.37.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Pully received an average score of 4.77.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Pully has been scored with a 4.6 on average.
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1'317 menus personalized by our Private Chefs in Pully
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes🌱
Shrimp cocktail in pink sauce
Warm genoese focaccia & pistachio mortadella🌱
Fresh mozzarella, cuore di bue tomato & basil oil🌱
Ascolana olives
★ grandma's traditional lasagna with sausage ragù
Pacchero with zucchini cream, crispy guanciale tossed with fresh mint oil
Rigatoni alla norma with shavings of sicilian pdo salted ricotta🌱
Spaghettone with confit garlic, tuscan igp extra virgin olive oil, chili pepper and flavored breadcrumbs🌿
Trofie with pesto alla genovese and light touch of stracchino🌱
Gnocchi with datterino tomato, fresh basil & tuscan oil🌱
Home-made jam crostata with vanilla gelato
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and custard gelato
Traditional chocolate salami
★ modern tiramisu with salted caramel pearls
Baked peaches with amaretti and dark chocolate
Sorrento lemon cream and crunchy biscuit crumble
Œuf parfait au caviar / huile de basilic / pain au levain
Velouté de potiron / poudre de champignons sauvages / pistaches / croûtons maison / gressins
Pièce de bœuf cuite à basse température / jus corsé au cigare / sauce huître–soja / pomme de terre à l’huile de truffe noire
Fondant au chocolat suisse (71 %) / glace vanille / poudre de chocolat chaud
Treasure box
Ascolana olives
★ la mia caponata siciliana, melanzane dorate, agrodolce & basilico fresco
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes
Piedmontese tonnato veal
Quadrotti of focaccia di recco with stracchino
Parma ham dop with fresh sweet melon
Tagliatelle alla bolognese, slowly cooked ragù and parmigiano reggiano dop
Pasta alla carbonara with crispy guanciale and pecorino romano dop
Pasta all'amatriciana with crispy guanciale and san marzano dop tomatoes
Pasta cheese and pepper
★ grandma's traditional lasagna with sausage ragù
Saffron risotto with parmigiano reggiano dop cream
Pasta alla scarpariello with burrata cream & basil oil
Bolognese tortellini, parmesan cream & crispy prosciutto cotto dop
Scaloppine with velvety marsala sauce
Herb-roasted chicken, three pepper sauce
★ beef meatballs in reduced tomato sauce
Sea bass fillet, olives & mediterranean aromas
Eggplant "parmigiana" with tomato, fresh basil, and parmigiano reggiano pdo
Sliced beef, arugula, parmigiano reggiano & balsamic vinegar of modena
Fresh green salad with a light vinaigrette
Creamed spinach
Crispy roasted potatoes
Smash potatoes with herbs and mountain butter
Classic tiramisu with chocolate shavings
Traditional home-made jam tart with vanilla ice-cream
Apple cake 2.0 – sautéed apples with honey and cinnamon, biscuit crumble and vanilla ice cream
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and ice cream
Deconstructed cheesecake with fresh berries
Cappuccino d'artichaut et fèves, julienne de magret fumé de mon fumoir
Risotto aux porcinis (cèpes cueilli avec mon fils), persil du jardin et stracciatela
Épaule de veau confite à la sauge, jus au romarin, polenta à la truffe, carottes glacées à l'anis vert
Verrine tiramisu au beurre de myrtilles d'alsace (sans gluten)
★ beef carpaccio, iced celery, toasted pine nuts, parmigiano reggiano chips and light truffle mayonnaise
Sous-vide igp veal, tonnata sauce, pantelleria dop caper powder & crispy parmesan puff pastry wafer
★ 64° low-temperature cooked egg on parmesan cream, saffron and balsamic vinegar igp caviar🌱
Argentinian prawn wrapped in crispy kataifi with lime mayonnaise
★ marinated salmon carpaccio in lime osmosis, tahiti vanilla whipped butter and soft focaccina
Potato mousse and mussels all arrabbiata
Burrata di andria igp with confit cherry tomatoes, basil oil & black olive soil🌱
★ croquettes di mortadella igp, carbonara mayonnaise & crispy guanciale
Piedmontese fassona igp knife-cut, light truffle mayonnaise, toasted hazelnuts & parmigiano reggiano snow
Fusilloni yellow datterino, mussels and buffalo mozzarella
Plin di langa with parmesan cream and crunchy hazelnuts🌱
★ fusilli with ricotta cream and semi-dry cherry tomatoes, seared bra sausage (slow food presidio) and shavings of ric
Tonnarelli amatriciana di octopus
Risotto with saffron, seafood, basil oil and burnt lemon air
Spaghetto cacio e pepe e argentine prawn
Linguine with veraci clams, zucchini cream and burnt lemon zest
★ mancini spaghettone with sea urchin pulp & nori seaweed powder
Risotto carnaroli with caramelized cherry tomatoes, burrata fondue and basil🌱
Lamb chops scottadito, herb jus
★ grilled piglet fillet, three pepper sauce
★ stuffed squid with ricotta and herbs, faux squid ink mayonnaise
Argentinian prawn wrapped in lardo di arnad, peas in double consistency and mint oil
Oven-baked turbot with white wine sauce and summer vegetables
Seared octopus with potato cream, black olive soil and parsley oil
Glazed melting eggplant with velvety lemon chickpea cream, caramelized red onion and extra virgin olive oil🌿
Seared tuna with sesame on cannellini cream with smoked beetroot
Roasted new potatoes with rosemary and paprika🌿
Valeriana, vinaigrette ai pomodori secchi🌿
Finocchi, arancia, mandorle & uvetta🌿
Grilled eggplant, mint & chili🌿
★ dark chocolate mousse ecuador 77%, antiqua extra virgin olive oil, maldon salt and hazelnuts
★ modern tiramisu with salted caramel pearls
Plant-based coconut and vanilla panna cotta, served with seasonal fruit coulis🌿
Deconstructed cheesecake with fresh berries
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Yogurt and passion fruit mousse
Chamomile panna cotta, passion fruit sauce
Mixed sushi and sashimi
Chirashi-sushi
Stew chiken kara-age
Okonomiyaki
Futomaki
Yakisoba
Meet gyōza
Ebi yaki udon
Gomoku takikomi gohan
Tataki tuna with teriyaki sauce
Tonkatsu
Plun sobuta
Kakuni chashu
Sake no shiitake
Mabo-dofu
Ichigo daifuku mochi
Green matcha tea parfait
Anmitsu
Dorayaki
Shiratama dango
Beef carpaccio marinated with herbs and citrus fruits, crunchy salad, oranges and vinaigrette
Tuna tartare, dried tomatoes, capers and teriyaki sauce
Grilled tomino cheese with crunchy sweet and sour vegetables, honey and mustard emulsion
Delayed seafood variations (salmon and teriyaki sauce, prawns and juzu emulsion, amberjack and balsamic vinegar, honey and orange emulsion)
Leek and potatoes flan with fondue and parma chips
Eggplant parmesan style on tomato mirror and light pesto
Chestnut gnocchi with venison ragu and dark chocolate flakes
Potatoes gnocchi with cherry tomato, mozzarella cheese and basil
Crispy lasagna with grilled vegetables and burrata fondue
Open sea bass ravioli, taggiasca olives, datterini tomatoes and capers
Risotto with ham creamed with mountain herb butter
Risotto with prawn and dill in it ‘s bisque
Sea bass fillet on chickpea hummus and umami sauce
Sea bream fillets with julienne vegetables to thyme and potato puree
Larded pork fillet on apple and cinnamon compote with glazed carrot
Beef fillet with gorgonzola and caramelized pears
Salmon steak with cherry tomatoes, rocket and teriyaki sauce
Cheesecake with berries
Strawberry tiramisu
Panna cotta with pistachio
Dark chocolate fudge with salted caramel butter
Parfait de foie gras de canard, brioche à la française et confiture, le tout fait maison
Filet de turbot et sauce au prosecco, polenta crémeuse, asperges aux graines d'anis vert
Filet de bœuf au sautoir, sauce aux échalotes, mon célèbre gratin de pomme de terre à la truffe, légumes de saison sautés à cru à l'huile d'olive extra vierge
"golden" moelleux au chocolat toblerone, coulis de framboises de mon jardin, glace vanille
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pully.
What does a private chef service include in Pully?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pully?
The price of renting a chef in Pully can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 89 CHF to 160 CHF. For groups of 13 people or more, the price is 89 CHF per person. For groups of 7 to 12 people, the cost is 104 CHF per person. For groups of 3 to 6 people, the rate is 108 CHF per person, and for 2 people, the price is 160 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pully?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 338 chefs available in Pully. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pully who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pully?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pully
Discover more details about our private chefs and their services.
The average age of our private chefs in Pully
Percentage of our women chefs in Pully.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pully.
Percentage of services with kids in Pully.
Maximum number of bookings for a personal chef by a single client in Pully.
Increase in the number of bookings for a chef from last year in Pully.
Languages spoken by our personal chefs in Pully.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pully.
Average timeframe from sending the request to booking.
How many chef services are booked in Pully each month?
Private chef reservations can vary seasonally depending on the destination. In Pully, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pully.
Cost of a private chef in Pully
The cost of hiring a private chef in Pully can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 89 CHF to 160 CHF per person.
For 13 people or more: 89 CHF
For 7 to 12 people: 104 CHF
For 3 to 6 people: 108 CHF
For 2 people: 160 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pully!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pully?
We mainly offer six types of cuisine in Pully: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pully!






Talk to our chefs in Pully
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pully? You’ll get it. Tell us about your event in Pully, and discover the best chefs who will customize every detail of your experience.










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