Private Chef in Ecublens
Rent one of our 296 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ecublens
Since the first private chef joined Take a Chef in Ecublens in November 2015, more than 296 Private Chefs have joined our platform in Ecublens and offered their services as private chefs anywhere in Canton of Fribourg.
Starting in 2015, 1’029 guests have already enjoyed a chef in Ecublens. To book your chef in Ecublens, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 323 customized menu proposals, sending a total of 515 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 1’029 guests have enjoyed unique experiences with no hassle. Our guests in Ecublens usually book menus around 108 CHF per person, including 4.25 courses, sharing an average of 4.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ecublens.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
296 Private Chefs in Ecublens
Get to know more about our top rated Private Chefs in Ecublens












More than 1’000 guests have already enjoyed the experience
4.17 Chef
The guests in Ecublens have scored the experience with their Private Chef with a 4.17.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Ecublens received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.17 Cleaningness
The cleanup of the kitchen and dining area in Ecublens has been scored with a 4.17 on average.
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323 menus personalized by our Private Chefs in Ecublens
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with fresh tomato and basil
Sicilian eggplant caponata
Crispy polenta crostini with wasabi mayo and caramelized onion
Warm artichoke salad with grana cheese and organic lemon dressing
Parmesan flan on sweet pumpkin velouté and caramelized onion
Caprese salad with campania dop buffalo mozzarella and basil oil
Eggplant parmigiana tower with parmesan cream
Vol-au-vents filled with saffron cheese fondue
Eggplant fritters with tzatziki
Parmigiano reggiano dop in two textures with balsamic vinegar caviar
Ascoli-style stuffed olives
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Hand-chopped fassona igp beef tartare with parmigiano reggiano dop crisps and toasted hazelnuts
Piedmont-style veal, cooked pink, with light tuna sauce and dehydrated capers
Grandma’s russian salad with tuna
Classic shrimp cocktail with rose sauce
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Goat cheese, roasted pumpkin and hazelnut
Pasta with taggiasca olives, cherry tomatoes and pantelleria capers
Pasta with fresh cherry tomatoes and burrata cream
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Saffron risotto with parmesan cream
Pasta alla norma with sicilian dop salted ricotta
Carnaroli riserva risotto with blueberry and cocoa, marsala reduction and evo oil
Lasagna with zucchini cream, robiola, parmesan béchamel and lemon zest
Potato gnocchi with three-tomato sauce (restaurant da vittorio style), artisanal stracciatella and basil oil
Gnocchi with gorgonzola and walnuts
Gnocchi with homemade genoese basil pesto and toasted pine nuts
Tagliolini with bra igp sausage (slow food presidia), sun-dried tomatoes and pecorino romano
Pappardelle with white sausage ragù and sautéed artichokes
Amatriciana pasta
Classic carbonara pasta
Traditional lasagna with grandma’s sausage ragù
Malfatti stuffed with sausage, brown butter and parmesan cream
Pasta with smoked salmon and cream
Smoked nebbia “gli aironi” risotto with gin, mascarpone, lemon and lemon foam
Italian pork loin braised in milk with sage and rosemary, roasted baby potatoes
Sausage and potato stew
Veal scaloppine with marsala sauce and roasted potatoes
Veal scaloppine pizzaiola-style with seasonal vegetables
Meatballs in tomato sauce with potatoes
Hunter-style chicken with seasonal vegetables
Grilled pork tenderloin with three-pepper sauce and herb smash potatoes
Breaded chicken cutlet with rocket and cherry tomatoes
Braised pork neck with apple sauce and roasted baby potatoes
Sea bass with potato cream & zucchini
Seared amberjack with pea purée
Crème caramel
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Traditional jam tart
Marinated strawberries with mint and vanilla ice cream
Deconstructed cheesecake with fresh red berries
Grandma’s turin-style bönèt
Vanilla panna cotta with strawberry compote
Classic tiramisu with chocolate shavings
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Greek salad with feta
Humus with grilled vegetables
Frittata ( vegetarian)
Meatballs with tomato sauce
Spinach roll with feta
Cuscus mixed with chickpeas and vegetables
Fried seafood
Quinoa mixed with sweet potato and vegtables
Lentil soup
Chicken breast marinated with saffron and lemon+ brown rice
Rice mixed with lentils with meatballs or fried onion and potato( vegetarian)
Grilled fish with potato
Stuffed eggplant with rice and ground beef or vegetable and rice(vegeterian)
Blaubeere cupcake
Chocolate cake
Lemon cake
Cottage cheese with berries marmalade
Herbal tea
Ground beef rolled with zucchini flowers with special tomato sauce
Green salad mixed with special sauce
Stuffed eggplant with cheese
Octopus salad with olives
Creamy ravioli with mushrooms or spinach
Saffron risotto
Spaghetti with rose and cream
Creamy mushroom pasta
Spaghetti frittata with bacon and gruyère cheese
Grilled beef steak with mashed potato
Grilled salmon with mashed potato
Grilled octopus with potatoes
Classic lasagna
Saffron rice cake with chicken marinated garlic and lemon
Chocolate cake
Blueberries cake with cream
Papaya cream with liqueur
Pear or prune tart with scoop of ice cream
Tiramisu
Sicilian eggplant caponata
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Crispy polenta crostini with wasabi mayo and caramelized onion
Goat cheese, roasted pumpkin and hazelnut
Parmesan flan on sweet pumpkin velouté and caramelized onion
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Slow-cooked egg (64°c) on parmesan cream, saffron and balsamic vinegar caviar (igp)
Wild salmon croquettes with delicate tartar sauce
Argentinian prawn cocktail with light wasabi and passion fruit sauce
Fines de claires oyster in tempura with passion fruit and light wasabi mayonnaise
Crispy argentinian prawn in kataifi pastry with lime mayonnaise
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Smoked nebbia “gli aironi” risotto with gin, mascarpone, lemon and lemon foam
Amatriciana pasta
Lasagna with zucchini cream, robiola, parmesan béchamel and lemon zest
Traditional lasagna with grandma’s sausage ragù
Carnaroli riserva risotto with blueberry and cocoa, marsala reduction and evo oil
Gnocchi with homemade genoese basil pesto
Pasta with white sausage ragù and sautéed artichokes
Pasta with smoked salmon and cream
Saffron risotto with parmesan cream
Risotto with robiola cheese, honey and toasted walnuts
Farfalle pasta with cherry tomatoes and burrata cream
Grilled pork tenderloin with three-pepper sauce and herb smash potatoes
Sausage and potato stew
Veal scaloppine pizzaiola-style with seasonal vegetables
Meatballs in tomato sauce with potatoes
Breaded chicken cutlet with rocket and cherry tomatoes
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Classic tiramisu with chocolate
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Marinated strawberries with mint and vanilla ice cream
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Wild mushroom bruschetta
Beetroot and walnut salad
Mix salad with nuts
Pumpkin ravioli with onion
Mix mushrooms risotto
Chestnut and porcini soup
French onion soup with cheese
Maple-glazed roast chicken
Grilled salmon with butternut squash puree crispy-skinned salmon served over silky squash purée and sautéed kale
Roasted cauliflower steak with hazelnut( vegeterian)
Grilled beef steak with mashed potato
Marinated tender beef with pomegranate sauce and saffron rice
Pear and almond tart
Pumpkin cheesecake
Cottage cheese with berries marmalade
Herbal tea
Symphony of sea & land
Flora's provence bliss
Vinice theater night
Double-sided beauty
Wild mushroom bruschetta
Beetroot and walnut salad
Mix salad with nuts
Pumpkin ravioli with onion
Mix mushrooms risotto
Chestnut and porcini soup
French onion soup with cheese
Maple-glazed roast chicken
Grilled salmon with butternut squash puree crispy-skinned salmon served over silky squash purée and sautéed kale
Roasted cauliflower steak with hazelnut( vegeterian)
Grilled beef steak with mashed potato
Marinated tender beef with pomegranate sauce and saffron rice
Pear and almond tart
Pumpkin cheesecake
Cottage cheese with berries marmalade
Herbal tea
Oak farm bumper harvest
Triphony from land and seas
Deep forest orchestra
Vinice theater night
Double-sided beauty
Alphee’s petit four
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ecublens.
What does a private chef service include in Ecublens?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ecublens?
The price of renting a chef in Ecublens can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 85 CHF to 153 CHF. For groups of 13 people or more, the price is 85 CHF per person. For groups of 7 to 12 people, the cost is 95 CHF per person. For groups of 3 to 6 people, the rate is 110 CHF per person, and for 2 people, the price is 153 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ecublens?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 296 chefs available in Ecublens. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ecublens who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ecublens?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ecublens
Discover more details about our private chefs and their services.
The average age of our private chefs in Ecublens
Percentage of our women chefs in Ecublens.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ecublens.
Percentage of services with kids in Ecublens.
Maximum number of bookings for a personal chef by a single client in Ecublens.
Increase in the number of bookings for a chef from last year in Ecublens.
Languages spoken by our personal chefs in Ecublens.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ecublens.
Average timeframe from sending the request to booking.
How many chef services are booked in Ecublens each month?
Private chef reservations can vary seasonally depending on the destination. In Ecublens, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ecublens.
Cost of a private chef in Ecublens
The cost of hiring a private chef in Ecublens can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 85 CHF to 153 CHF per person.
For 13 people or more: 85 CHF
For 7 to 12 people: 95 CHF
For 3 to 6 people: 110 CHF
For 2 people: 153 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ecublens!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ecublens?
We mainly offer six types of cuisine in Ecublens: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ecublens!






Talk to our chefs in Ecublens
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ecublens? You’ll get it. Tell us about your event in Ecublens, and discover the best chefs who will customize every detail of your experience.










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