Private Chef in Gland
Rent one of our 358 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Gland
Since the first private chef joined Take a Chef in Gland in March 2017, more than 358 Private Chefs have joined our platform in Gland and offered their services as private chefs anywhere in Canton of Vaud.
Starting in 2017, 3'440 guests have already enjoyed a chef in Gland. To book your chef in Gland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1'265 customized menu proposals, sending a total of 2'632 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 3'440 guests have enjoyed unique experiences with no hassle. Our guests in Gland usually book menus around 117 CHF per person, including 3.92 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
358 Private Chefs in Gland
Get to know more about our top rated Private Chefs in Gland












More than 3'400 guests have already enjoyed the experience
4.37 Chef
The guests in Gland have scored the experience with their Private Chef with a 4.37.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Gland received an average score of 4.76.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.61 Cleaningness
The cleanup of the kitchen and dining area in Gland has been scored with a 4.61 on average.
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1'265 menus personalized by our Private Chefs in Gland
Every occasion is unique - make sure you have the right chef and menu for it!








Ascolana olives
★ la mia caponata siciliana, melanzane dorate, agrodolce & basilico fresco
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes
Piedmontese tonnato veal
Quadrotti of focaccia di recco with stracchino
Parma ham dop with fresh sweet melon
Tagliatelle alla bolognese, slowly cooked ragù and parmigiano reggiano dop
Pasta alla carbonara with crispy guanciale and pecorino romano dop
Pasta all'amatriciana with crispy guanciale and san marzano dop tomatoes
Pasta cheese and pepper
★ grandma's traditional lasagna with sausage ragù
Saffron risotto with parmigiano reggiano dop cream
Pasta alla scarpariello with burrata cream & basil oil
Bolognese tortellini, parmesan cream & crispy prosciutto cotto dop
Classic tiramisu with chocolate shavings
Traditional home-made jam tart with vanilla ice-cream
Apple cake 2.0 – sautéed apples with honey and cinnamon, biscuit crumble and vanilla ice cream
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and ice cream
Deconstructed cheesecake with fresh berries
★ beef carpaccio, iced celery, toasted pine nuts, parmigiano reggiano chips and light truffle mayonnaise
Sous-vide igp veal, tonnata sauce, pantelleria dop caper powder & crispy parmesan puff pastry wafer
★ 64° low-temperature cooked egg on parmesan cream, saffron and balsamic vinegar igp caviar🌱
Argentinian prawn wrapped in crispy kataifi with lime mayonnaise
★ marinated salmon carpaccio in lime osmosis, tahiti vanilla whipped butter and soft focaccina
Potato mousse and mussels all arrabbiata
Burrata di andria igp with confit cherry tomatoes, basil oil & black olive soil🌱
★ croquettes di mortadella igp, carbonara mayonnaise & crispy guanciale
Piedmontese fassona igp knife-cut, light truffle mayonnaise, toasted hazelnuts & parmigiano reggiano snow
Fusilloni yellow datterino, mussels and buffalo mozzarella
Plin di langa with parmesan cream and crunchy hazelnuts🌱
★ fusilli with ricotta cream and semi-dry cherry tomatoes, seared bra sausage (slow food presidio) and shavings of ric
Tonnarelli amatriciana di octopus
Risotto with saffron, seafood, basil oil and burnt lemon air
Spaghetto cacio e pepe e argentine prawn
Linguine with veraci clams, zucchini cream and burnt lemon zest
★ mancini spaghettone with sea urchin pulp & nori seaweed powder
Risotto carnaroli with caramelized cherry tomatoes, burrata fondue and basil🌱
Lamb chops scottadito, herb jus
★ grilled piglet fillet, three pepper sauce
★ stuffed squid with ricotta and herbs, faux squid ink mayonnaise
Argentinian prawn wrapped in lardo di arnad, peas in double consistency and mint oil
Oven-baked turbot with white wine sauce and summer vegetables
Seared octopus with potato cream, black olive soil and parsley oil
Glazed melting eggplant with velvety lemon chickpea cream, caramelized red onion and extra virgin olive oil🌿
Seared tuna with sesame on cannellini cream with smoked beetroot
Roasted new potatoes with rosemary and paprika🌿
Valeriana, vinaigrette ai pomodori secchi🌿
Finocchi, arancia, mandorle & uvetta🌿
Grilled eggplant, mint & chili🌿
★ dark chocolate mousse ecuador 77%, antiqua extra virgin olive oil, maldon salt and hazelnuts
★ modern tiramisu with salted caramel pearls
Plant-based coconut and vanilla panna cotta, served with seasonal fruit coulis🌿
Deconstructed cheesecake with fresh berries
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Yogurt and passion fruit mousse
Chamomile panna cotta, passion fruit sauce
Mixed sushi and sashimi
Chirashi-sushi
Stew chiken kara-age
Okonomiyaki
Futomaki
Yakisoba
Meet gyōza
Ebi yaki udon
Gomoku takikomi gohan
Tataki tuna with teriyaki sauce
Tonkatsu
Plun sobuta
Kakuni chashu
Sake no shiitake
Mabo-dofu
Ichigo daifuku mochi
Green matcha tea parfait
Anmitsu
Dorayaki
Shiratama dango
Beef carpaccio marinated with herbs and citrus fruits, crunchy salad, oranges and vinaigrette
Tuna tartare, dried tomatoes, capers and teriyaki sauce
Grilled tomino cheese with crunchy sweet and sour vegetables, honey and mustard emulsion
Delayed seafood variations (salmon and teriyaki sauce, prawns and juzu emulsion, amberjack and balsamic vinegar, honey and orange emulsion)
Leek and potatoes flan with fondue and parma chips
Eggplant parmesan style on tomato mirror and light pesto
Chestnut gnocchi with venison ragu and dark chocolate flakes
Potatoes gnocchi with cherry tomato, mozzarella cheese and basil
Crispy lasagna with grilled vegetables and burrata fondue
Open sea bass ravioli, taggiasca olives, datterini tomatoes and capers
Risotto with ham creamed with mountain herb butter
Risotto with prawn and dill in it ‘s bisque
Sea bass fillet on chickpea hummus and umami sauce
Sea bream fillets with julienne vegetables to thyme and potato puree
Larded pork fillet on apple and cinnamon compote with glazed carrot
Beef fillet with gorgonzola and caramelized pears
Salmon steak with cherry tomatoes, rocket and teriyaki sauce
Cheesecake with berries
Strawberry tiramisu
Panna cotta with pistachio
Dark chocolate fudge with salted caramel butter
Parfait de foie gras de canard, brioche à la française et confiture, le tout fait maison
Filet de turbot et sauce au prosecco, polenta crémeuse, asperges aux graines d'anis vert
Filet de bœuf au sautoir, sauce aux échalotes, mon célèbre gratin de pomme de terre à la truffe, légumes de saison sautés à cru à l'huile d'olive extra vierge
"golden" moelleux au chocolat toblerone, coulis de framboises de mon jardin, glace vanille
Carpaccio di salmone marinato in osmosi , burro di centrifuga montato e focaccina morbida
Gambero argentino croccante in kataifi con maionese al lime
Uovo cotto a bassa temperatura 64° su crema al parmigiano, zafferano e caviale di aceto balsamico igp
Battuta al coltello di fassona, chips di carasau e fonduta al tartufo nero
Ostrica fines de claires in tempura, passion fruit e maionese leggera al wasabi
Vitello tonnato su cialda croccante di sfoglia al parmigiano e polvere di cappero
Focaccina tiepida con stracciatella e acciuga del cantabrico
Capesante scottate con crema di piselli e chips di prosciutto crudo di parma dop
Crudo di ricciola con vinaigrette al mango, chips di parmigiano reggiano
Cocktail di gamberoni argentini, salsa leggera al wasabi, passion fruit
Spaghetti di tonno rosso e salsa leggera alle acciughe
Risotto affumicato nebbia 'gli aironi', gin, mascarpone, limone e la sua aria
Risotto affumicato nebbia 'gli aironi', fondente al pomodorino, cozze e stracciatella
Spaghettone mancini con polpa di ricci di mare & polvere di alga nori
Gnocchi di patate con salsa ai tre pomodori alla vittorio, stracciatella artigianale e basilico in gocce
Spaghetti di pasta fresca cacio, pepe e gamberi
Risotto affumicato nebbia 'gli aironi' allo zafferano, midollo croccante e polvere di liquirizia
Carnaroli riserva al radicchio tardivo di treviso igp, riduzione al pinot nero, mantecatura all’olio evo, polvere di cipolla bruciata
Risotto carnaroli al franciacorta mantecato, burrata affumicata e tartare di gambero rosso
Risotto con crema di zucca, cruditè di gambero rosso e polvere di liquirizia
Risotto alla clorofilla di prezzemolo, scampi e limone candito
Tagliolino con salsiccia di bra igp (presidio slow food), pomodoro secco e pecorino romano
Filetto di maialino alla griglia, salsa ai tre pepi e smash potato alle erbe
Guanciotto brasato nel vino pregiato, patate duchessa e chips di semi di finocchio
Cotechino alla wellington, fondo bruno e patate novelle al forno
Filetto di maiale in crosta di erbe, salsa al porto e purea di patate
Baccalà confit su crema di patate affumicate e cipolla rossa caramellata
Ricciola scottata, crema di piselli e cipollotto glassato
Tonno scottato, salsa mediterranea e caponata leggera
Filetto di salmone cbt, yogurt greco, cetriolo e aneto
Polpo cotto a bassa temperatura con crema di patate al wasabi e olio al rosmarino
Polipetti scottati su ceci, pop corn aromatizzati e riduzione di barbera
Gamberone argentino avvolto in lardo di arnad, guacamole di avocado e patate sabbiate
Filetto di branzino cbt, crema di patate affumicate e zucchine
Rombo al forno, fondo al vino bianco e verdure estive
Bönet torinese della mamma
Crema di mascarpone al caffè con crumble di biscotti e scaglie di cioccolato selezione 'ecuador'
Mousse al cioccolato fondente con olio extra vergine, sale maldon e nocciole
Brownie al cioccolato e nocciole tiepido con gelato alla crema
Panna cotta alla lavanda e coulis ai frutti rossi
Cheesecake scomposta ai frutti rossi
Tiramisu con scaglie di cioccolato fondente
Pavlova con curd al frutto della passione
Parmesan-style eggplant flan on tomato mirror and light pesto
Beef carpaccio marinated with herbs and citrus fruits, crunchy salad, oranges and vinaigrette
Tuna tartare with dried tomatoes, taggiasca olives and pantelleria capers
Swordfish carpaccio with citrus and dill emulsion
Beef tartare with burrata, taggiasca olive oil and brunoise of dried tomatoes and capers
Potatoes gnocchi with cherry tomato, mozzarella cheese and basil
Fresh trofie with scampi, citrus essential oil, taggiasca olives and capers
Open sea bass ravioli, taggiasca olives, datterini tomatoes and capers
Risotto with pink prawns in its bisque, dill and katsuobushi
Homemade pasta with trapanese pesto
Spaghetti with garlic, oil and chilli pepper with tuna tartare
Sea bass fillet on chickpea hummus and umami sauce
Fillet of sea bream in fairy paper with filange vegetables
Tuna fillet in pistachio crust ,teriyaki sauce and broccoli flan
Veal escalopes in marsala with mediterranean couscous
Beef fillet with gorgonzola and caramelized pears
Tiramisu
Caprese cake
Panna cotta whit strawberry
Chocolate fudge with salted caramel butter
Tiramisù
Degustazione 4 antipasti dal piemonte : vitello tonnato alla vecchia maniera, insalata russa, battuta di fassona con nocciola d'alba, tomino fresco al verde
Selezione di 6 antipasti stile tapas da condividere ( bruschetta con battuto di pomodoro e basilico, insalata russa con tonno, caponata di melanzane alla siciliana, salame di lanzo, focaccia genovese tiepida, ricotta montata olio toscano e fior di sale)
Gnocchi al pesto genovese con patate e fagiolini
Lasagnetta con crema di zucchine, robiola, besciamella al parmigiano e profumo di limone
Lasagna tradizionale al ragù di salsiccia della nonna
Pasta alla carbonara
Pasta alla norma con ricotta siciliana salata dop
Pasta con pomodorini freschi e crema di burrata
Risotto allo zafferano e parmigiano in doppia consistenza
Pasta aglio confit, olio extra vergine toscana igp , peperoncino e pangrattato aromatizzato
Pasta all'arrabbiata
Gnocchi al gorgonzola e noci
Pasta all'amatriciana
Pasta panna e salmone affumicato
Gnocchi di patate con salsa ai tre pomodori alla vittorio, stracciatella artigianale e basilico in gocce
Pasta olive taggiasche, pomodorino e capperi di pantelleria
Tiramisù classico in teglia con scaglie di cioccolato
Bönet torinese della mamma
Panna cotta alla vaniglia con coulis di frutti rossi
Fragole marinate con menta e gelato alla crema
Crostata alla marmellata home-made con gelato alla vaniglia
Crème caramel
Mele saltate con miele e cannella, crumble di mandorle e gelato alla crema
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Gland.
What does a private chef service include in Gland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gland?
The price of renting a chef in Gland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 89 CHF to 160 CHF. For groups of 13 people or more, the price is 89 CHF per person. For groups of 7 to 12 people, the cost is 104 CHF per person. For groups of 3 to 6 people, the rate is 108 CHF per person, and for 2 people, the price is 160 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 358 chefs available in Gland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gland
Discover more details about our private chefs and their services.
The average age of our private chefs in Gland
Percentage of our women chefs in Gland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gland.
Percentage of services with kids in Gland.
Maximum number of bookings for a personal chef by a single client in Gland.
Increase in the number of bookings for a chef from last year in Gland.
Languages spoken by our personal chefs in Gland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gland.
Average timeframe from sending the request to booking.
How many chef services are booked in Gland each month?
Private chef reservations can vary seasonally depending on the destination. In Gland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gland.
Cost of a private chef in Gland
The cost of hiring a private chef in Gland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 89 CHF to 160 CHF per person.
For 13 people or more: 89 CHF
For 7 to 12 people: 104 CHF
For 3 to 6 people: 108 CHF
For 2 people: 160 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Gland!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Gland?
We mainly offer six types of cuisine in Gland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gland!






Talk to our chefs in Gland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gland? You’ll get it. Tell us about your event in Gland, and discover the best chefs who will customize every detail of your experience.










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