Private Chef in La Tour-de-Peilz
Hire one of our 127 Private Chefs in La Tour-de-Peilz and personalize your menu, 154 clients in La Tour-de-Peilz have already booked their chef!





















Private Chef in La Tour-de-Peilz
Since the first Private Chef who joined Take a Chef in La Tour-de-Peilz in March, 2017, more than 127 Private Chefs have joined our platform in La Tour-de-Peilz and offer their services as Private Chef anywhere in Canton of Vaud.
Starting from 2017, 154 guests have already enjoyed a Private Chef in La Tour-de-Peilz through Take a Chef. Up until today, our chefs have shared 74 customized menu proposals, sending a total of 795 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in La Tour-de-Peilz usually book menus around 117 CHF per person, including 4.22 courses, sharing an average of 3.53 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in La Tour-de-Peilz!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
127 Private Chefs in La Tour-de-Peilz
Get to know more about our top rated Private Chefs in La Tour-de-Peilz












More than 100 guests have already enjoyed the experience
5 Chef
The guests in La Tour-de-Peilz have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in La Tour-de-Peilz received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in La Tour-de-Peilz has been scored with a 5 on average.
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74 menus personalized by our Private Chefs in La Tour-de-Peilz
Every occasion is unique - make sure you have the right chef and menu for it!








Mango salad
Green papaya salad
Tom yum
Spring rolls
Pad thai
Fried rice with shrimp
Spicy seafood salad with glassnoodle
Chiken in coconut milk
Green curry with chiken
Yellow curry with chiken
Mussaman curry with beef
Red curry with chiken
Sticky rice mango
Bananas in 1coconut milk
Rubies in coconut milk
Deep fried bananas
Tequeños
Empanadas
Boliarepas
Ceviche
Shrimp and avocado tacos
Vegetarian burrito
Rice cake
Creole rice
Valencian paella
Chiken rice
Asturian stew
Salted loin
Tamales
Corn cake
Feijoada
Fajita
Milk rice
Churros
Caramel cookies
Milk flan
Parmesan-style eggplant flan on tomato mirror and light pesto
Beef carpaccio marinated with herbs and citrus fruits, crunchy salad, oranges and vinaigrette
Tuna tartare with dried tomatoes, taggiasca olives and pantelleria capers
Swordfish carpaccio with citrus and dill emulsion
Delayed seafood variations (salmon and teriyaki sauce, prawns and juzu emulsion, amberjack and balsamic vinegar, honey and orange emulsion)
Beef tartare with burrata, taggiasca olive oil and brunoise of dried tomatoes and capers
Potatoes gnocchi with cherry tomato, mozzarella cheese and basil
Fresh trofie with scampi, citrus essential oil, taggiasca olives and capers
Crispy rice lasagna with buffalo mozzarella cream and grilled vegetables
Open sea bass ravioli, taggiasca olives, datterini tomatoes and capers
Risotto with pink prawns in its bisque, dill and katsuobushi
Homemade pasta with trapanese pesto
Spaghetti with garlic, oil and chilli pepper with tuna tartare
Sea bass fillet on chickpea hummus and umami sauce
Fillet of sea bream in fairy paper with filange vegetables
Tuna fillet in pistachio crust ,teriyaki sauce and broccoli flan
Sicilian veal slices with aubergine caponata
Veal escalopes in marsala with mediterranean couscous
Tiramisu
Caprese cake
Sicilian cannoli
Panna cotta whit crunch almond and raspberry
Sicilian cassata
Neapolitan pastiera
Beef carpaccio marinated with herbs and citrus fruits, crunchy salad, oranges and vinaigrette
Tuna tartare, dried tomatoes, capers and teriyaki sauce
Smoked beef rolls on horseradish cream and parma ham chips
Grilled tomino cheese with crunchy sweet and sour vegetables, honey and mustard emulsion
Delayed seafood variations (salmon and teriyaki sauce, prawns and juzu emulsion, amberjack and balsamic vinegar, honey and orange emulsion)
Leek and potatoes flan with fondue and parma chips
Crispy parmesan basket with sautéed mushrooms
Eggplant parmesan style on tomato mirror and light pesto
Chestnut gnocchi with venison ragu and dark chocolate flakes
Risotto with blueberries and spicy gorgonzola
Potatoes gnocchi with cherry tomato, mozzarella cheese and basil
Crispy lasagna with grilled vegetables and burrata fondue
Open sea bass ravioli, taggiasca olives, datterini tomatoes and capers
Risotto with ham creamed with mountain herb butter
Pesto trofie with potatoes and green beans
Sliced wild boar with confit cherry tomatoes and balsamic vinegar reduction with honey
Sea bass fillet on chickpea hummus and umami sauce
Beef steak with dried tomatoes honey and orange balsamic vinegar reduction
Sea bream fillets with julienne vegetables to thyme and potato puree
Larded pork fillet on apple and cinnamon compote with glazed carrot
Rolata of rabbit in porchetta with prunes, carrot and zucchini matches and corn couscous
Mont blanc
Cheesecake with berries
Caramelized apple crumble
Strawberry tiramisu
Panna cotta with pistachio
Dark chocolate fudge with salted caramel butter
Beef tartare with marinated egg yolk and parmesan wafer
Salmon and avocado tartare with passion fruit emulsion
Pumpkin and amaretti flan with alpine fontina cheese fondue
Grilled tomino cheese with crunchy sweet and sour vegetables,honey and mustard emulsion
Eggplant parmesan style on tomato mirror and light pesto
Livornese-style fish soup with toasted garlic bread
Tuna tartare with dried tomatoes,capers,olives and teriyaki sauce
Homemade pasta with mussel ragu and lemon zest
Open ravioli with ricotta and spinach, burrata stracciatella, taggiasca olives and toasted almonds
Potatoes gnocchi with venison ragu and dark chocolate flakes
Strawberry and green pepper risotto
Ham and cheese crepes au gratin
Open sea bass ravioli with pachino tomatoes, capers and dill
Parma ham risotto with creamed mountain herb butter
Tagliolini with passito wine and sausage ragu
Larded pork fillet on apple and cinnamon compote with glazed carrot
Entrecote with gorgonzola and caramelized pears
Braised beef with mushroom and buckwheat polenta
Roast turkey rolls with sausage and chestnut
Chicken fillet with citrus cream and dill with potato flan
Amberjack rolls with sea asparagus salad
Cheesecake with berries
Caramelized apple crumble
Panna cotta with pistachio
Dark chocolate fudge with salted caramel butter
Chocolate and macaroons pudding with caramel
Bavarian cream with passion fruit
Vichyssoise
Flambéed salmon sashimi with passion fruit emulsion and avocado salad
Beef tartare with marinated egg yolk and parmesan wafer
Potato and leek flan with cheese fondue and parma ham chips
Grilled tomino cheese with julienne of crunchy sweet and sour vegetables and honey and mustard emulsion
Crispy parmesan basket with sautéed mushrooms
Fondue with black bread croutons ad pickled vegetables
Onion soup au gratin
Chestnut gnocchi with venison ragu and dark chocolate flakes
Homemade pasta with mussel ragu and lemon zest
Risotto with lobster and dill in its bisque
Crepes with mushrooms, cooked ham and mountain cheese
Risotto with blueberries and roquefort
They have wine
Pinot noir roast beef with polenta and cheese quenelle
Braised beef with rosemary potatoes
Rolata of rabbit in porchetta with prunes, carrot and zucchini matches and corn couscous
Sea bass with salt and mountain herbs
Mont blanc
Creme brulee
Fang in the mouth
Dark chocolate fudge with salted caramel butter
Salmon sandwiches
Miso soup
Mixed sushi and sashimi
Chawan-mushi
Mixed flyer
Salmon gun
Yakisoba
Tonkotsu ramen
Meet gyōza
Okonomiyaki
Oyakodon
Stew chicken karaage
Tataki tuna with teriyaki sauce
Cotton cheesecake
Ichigo daifuku mochi
Green matcha tea parfait
Veal tartare, egg yolks, mayonnaise of its broth, shavings of old parmigiano reggiano, porcini mushrooms and truffles
Veal carpaccio, egg yolks, mayonnaise of its broth, shavings of old parmigiano reggiano, porcini mushrooms and truffle
Minestrone stuffed with winter vegetables and forest mushrooms in a casserole dish
Terrine of poultry and foie gras with truffles, wild mushrooms in different textures, grand veneur sauce
Creamy wild mushrooms, crunchy and runny egg, raw vegetables, roasted hazelnuts, shavings of truffle
Risotto cooked with veal stock, seasoned with semi-salted butter and aged parmigiano reggiano, black pepper from the mill, veal juice, shavings of truffle
Fresh egg tagliatelle, wild mushroom ragout and shavings, aged parmigiano reggiano, freshly ground black pepper, truffle shavings
Fresh ravioli stuffed with roast veal, seasoned with butter and sage, aged parmigiano reggiano, black pepper from the mill, shavings of porcini mushrooms and truffle
Fresh tortellini stuffed with roast veal and aged parmigiano reggiano, served with veal soup with porcini mushrooms, shavings of truffle
Fresh egg tagliolinis, seasoned with semi-salted butter and aged parmigiano reggiano, shavings of porcini mushrooms and truffle
Guinea fowl confit with cream, pan-fried mushrooms, truffle shavings
Rossini beef tenderloin: roast beef tenderloin, pan-fried foie gras escalope, porcini mushroom sauce, shavings of black truffle
Leg of lamb stuffed with candied truffles, pan-fried mushrooms and mashed potatoes with truffles, rosemary jus
Poularde de bresse stuffed with truffles and gently roasted, pan-fried wild mushrooms, truffle shavings, sarlat sauce
Fillets of sole stuffed with truffles au gratin, pan-fried wild mushrooms, creamy apple celery, shavings of truffles and porcini mushrooms
Truffled mont-blanc: meringue, chestnut puree, double cream of gruyère cheese, white truffle
Almond cheesecake, passion fruit, white truffle
Chocolate mousse, roasted hazelnuts, white truffle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in La Tour-de-Peilz.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in La Tour-de-Peilz is 145 CHF per person. Between 3 and 6 people, the average price is 99 CHF per person. Between 7 and 12 people, the average price is 88 CHF. For 13 or more people the average price is 85 CHF. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In La Tour-de-Peilz there are currently 127 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 154 guests in La Tour-de-Peilz, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in La Tour-de-Peilz
Discover more details about our Private Chefs in La Tour-de-Peilz and their services.
How many Private Chef services are booked in La Tour-de-Peilz each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of La Tour-de-Peilz, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in La Tour-de-Peilz, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in La Tour-de-Peilz?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in La Tour-de-Peilz is 145 CHF per person. Between 3 and 6 people, the average price is 99 CHF per person. Between 7 and 12 people, the average price is 88 CHF. For 13 or more people the average price is 85 CHF.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in La Tour-de-Peilz on each particular month of the year.
How many Private Chef register in La Tour-de-Peilz each month?
After many years of offering our services in La Tour-de-Peilz, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in La Tour-de-Peilz?
We mainly offer six types of cuisine in La Tour-de-Peilz: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in La Tour-de-Peilz is the Asian cuisine, and the less booked type is the Italian cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in La Tour-de-Peilz!






Discover our Private Chefs
Each Private Chef in La Tour-de-Peilz is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in La Tour-de-Peilz who will personalize every detail of your experience.










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