Get to know me better
Experienced Chef, tailored Menu just for you.
I am a professional Chef with 8 years experience.
Culinary Graduate of 2 of the top institutes of the world
George Brown College - Baking and Pastry Arts Management
Le Cordon Bleu Ottawa - Diploma in both French Classical Culinary Arts & Classical Pastry Arts
Currently working as a R&D at VZUG
Vast experience in Michelin Star restaurants, Production Kitchen, and cooking studio
For more pictures please follow my instagram: chef_k_fatdad_t
I also provide services at V-Zug Hong Kong for private events and give guests a meal at a V-Zug experience level.
For more info please email me at:
or call me at
*please note that all transaction will be made on this website, my contact info is for me to discuss with guests much easier of service wanted*
For me, cooking is...
My safe haven to solely focus on my craft, kitchen keeps me focused on nothing but the ingredients in front of me.
I learned to cook at...
Le Cordon Bleu Culinary Institute Ottawa George Brown College
A role model in the kitchen is...
Most innovative Chef, Chef Alvin Leung
A cooking secret...
Enjoying cooking is my secret, guests that enjoy my food is what makes me want to cook
As a Private Chef, I can offer you:
A longer stay in Hong Kong? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Hong Kong.
Interactive or demonstrative, I can provide showcooking services all around Hong Kong.
Trust me as a culinary consultant to help you with your concept in Hong Kong.
Book your experience with Chef Chi Yung Kyle Tam Chi Yung Kyle
Specify the details of your requests and the chef will send you a custom menu just for you.