Get to know me better
Experienced Chef, tailored Menu just for you.
I am a professional Chef with 8 years experience.
Culinary Graduate of 2 of the top institutes of the world
George Brown College - Baking and Pastry Arts Management
Le Cordon Bleu Ottawa - Diploma in both French Classical Culinary Arts & Classical Pastry Arts
Currently working as a R&D at VZUG
Vast experience in Michelin Star restaurants, Production Kitchen, and cooking studio
For more pictures please follow my instagram: chef_k_fatdad_t
I also provide services at V-Zug Hong Kong for private events and give guests a meal at a V-Zug experience level.
For more info please email me at:
or call me at
*please note that all transaction will be made on this website, my contact info is for me to discuss with guests much easier of service wanted*
For me, cooking is...
My safe haven to solely focus on my craft, kitchen keeps me focused on nothing but the ingredients in front of me.
I learned to cook at...
Le Cordon Bleu Culinary Institute Ottawa George Brown College
A role model in the kitchen is...
Most innovative Chef, Chef Alvin Leung
A cooking secret...
Enjoying cooking is my secret, guests that enjoy my food is what makes me want to cook
As a Private Chef, I can offer you:
A longer stay in Hong Kong? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Hong Kong.
Interactive or demonstrative, I can provide showcooking services all around Hong Kong.
Trust me as a culinary consultant to help you with your concept in Hong Kong.
Chi Yung Kyle's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Chi Yung Kyle
Specify the details of your requests and the chef will send you a custom menu just for you.