Chef Steven Yuen
Chef At Home in Kowloon
Get to know me better
Cantonese + French trained chef—delivering fun, unforgettable dining with care for your wellbeing. Come taste the experience!
For the past six years, I’ve been devoted to creating extraordinary dining experiences through the perfect balance of French finesse and authentic Cantonese flavor. My journey includes competing on the international stage, sharpening my skills and inspiring me to keep elevating every dish I serve.
What sets my cooking apart is versatility—each plate is thoughtfully crafted to delight your palate, surprise your senses, and leave you wanting more. But my passion goes beyond flavor. I love curating the *whole* experience: attentive service, unforgettable moments, and a warm atmosphere that makes you feel truly cared for from start to finish.
Whether you’re celebrating something special or simply want a meal that feels extraordinary, I’m here to design a dining journey that’s tailored to you. Let’s turn dinner into a memory.
More about me
For me, cooking is...
Cooking is connection and love. Without love or passion, it’s just survival—not excellence. I cook with meaning to make every plate unforgettable.
I learned to cook at...
Culinary arts trained in France. Worked in Michelin kitchens, competed internationally. French technique meets Cantonese souls.
A cooking secret...
It’s a secret for you to unfold.
Book your experience with Chef Steven
Specify the details of your requests and the chef will send you a custom menu just for you.
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