Photo from Branko Kusovac

Chef Branko Kusovac

Private Chef In Zagreb

Book
Chef Branko Kusovac

Traduce esta página

Get to know me better

Fat is your friend...

I have graduated from a secondary culinary school in Dubrovnik, generation 2006. After finishing my secondary education I started working at “Nautika Restaurant” in Dubrovnik and after staying there for 3 months I moved to “Proto Fish Restaurant”. I went to Noma restaurant, where I have finished my internship. In summer of 2012. restaurant deKrommeWatergang in Holland. After that I moved to work at JBRestavracija in Ljubljana, Slovenia. In 2015. I became head chef of Giaxa Restaurant in Hvar. After Hvar I moved to Zagreb were I settled as head chef in two restaurant(Il Secondo, Boban), Worked in restaurant Marcus(London)...

My services

As a Private Chef, I can offer you:

Catering

I can do weddings, birthdays and corporate events in Zagreb. You name it!

Full-time Chef

A longer stay in Zagreb? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zagreb.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Zagreb.

Book your experience with Chef Branko

Specify the details of your requests and the chef will send you a custom menu just for you.