Chef Branko Kusovac

I have graduated from a secondary culinary school in Dubrovnik, generation 2006. After finishing my secondary education I started working at “Nautika Restaurant” in Dubrovnik and after staying there for 3 months I moved to “Proto Fish Restaurant”. I went to Noma restaurant, where I have finished my internship. In summer of 2012. restaurant deKrommeWatergang in Holland. After that I moved to work at JBRestavracija in Ljubljana, Slovenia. In 2015. I became head chef of Giaxa Restaurant in Hvar. After Hvar I moved to Zagreb were I settled as head chef in two restaurant(Il Secondo, Boban)...