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Get to know me better
Fat is your friend...
I have graduated from a secondary culinary school in Dubrovnik, generation 2006. After finishing my secondary education I started working at “Nautika Restaurant” in Dubrovnik and after staying there for 3 months I moved to “Proto Fish Restaurant”. I went to Noma restaurant, where I have finished my internship. In summer of 2012. restaurant deKrommeWatergang in Holland. After that I moved to work at JBRestavracija in Ljubljana, Slovenia. In 2015. I became head chef of Giaxa Restaurant in Hvar. After Hvar I moved to Zagreb were I settled as head chef in two restaurant(Il Secondo, Boban)...
For me, cooking is...
My passion, my lifestyle, my everything.
I learned to cook at...
Michelin Star Restaurants expiricence
A role model in the kitchen is...
Absolutely Paul Bocuse
A cooking secret...
Freshest ingredients. Highest quality and service.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Zagreb. You name it!
A longer stay in Zagreb? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zagreb.
Trust me as a culinary consultant to help you with your concept in Zagreb.
Branko's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Branko
Specify the details of your requests and the chef will send you a custom menu just for you.