Chef Branko Kusovac

Private Chef In Zagreb

Chef Branko Kusovac

Get to know me better

Fat is your friend...

I have graduated from a secondary culinary school in Dubrovnik, generation 2006. After finishing my secondary education I started working at “Nautika Restaurant” in Dubrovnik and after staying there for 3 months I moved to “Proto Fish Restaurant”. I went to Noma restaurant, where I have finished my internship. In summer of 2012. restaurant deKrommeWatergang in Holland. After that I moved to work at JBRestavracija in Ljubljana, Slovenia. In 2015. I became head chef of Giaxa Restaurant in Hvar. After Hvar I moved to Zagreb were I settled as head chef in two restaurant(Il Secondo, Boban), Worked in restaurant Marcus(London)...

Photo from Branko Kusovac

More about me

For me, cooking is...

My passion, my lifestyle, my everything.

I learned to cook at...

Michelin Star Restaurants expiricence

A role model in the kitchen is...

Absolutely Paul Bocuse

A cooking secret...

Freshest ingredients. Highest quality and service.

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Branko

Specify the details of your requests and the chef will send you a custom menu just for you.

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