Chef Branko Kusovac
Private Chef In Zagreb
I have graduated from a secondary culinary school in Dubrovnik, generation 2006. After finishing my secondary education I started working at “Nautika Restaurant” in Dubrovnik and after staying there for 3 months I moved to “Proto Fish Restaurant”. I went to Noma restaurant, where I have finished my internship. In summer of 2012. restaurant deKrommeWatergang in Holland. After that I moved to work at JBRestavracija in Ljubljana, Slovenia. In 2015. I became head chef of Giaxa Restaurant in Hvar. After Hvar I moved to Zagreb were I settled as head chef in two restaurant(Il Secondo, Boban), Worked in restaurant Marcus(London)...
More about me
For me, cooking is...
My passion, my lifestyle, my everything.
I learned to cook at...
Michelin Star Restaurants expiricence
A role model in the kitchen is...
Absolutely Paul Bocuse
A cooking secret...
Freshest ingredients. Highest quality and service.
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