Get to know me better
Fat is your friend...
I have graduated from a secondary culinary school in Dubrovnik, generation 2006. After finishing my secondary education I started working at “Nautika Restaurant” in Dubrovnik and after staying there for 3 months I moved to “Proto Fish Restaurant”. I went to Noma restaurant, where I have finished my internship. In summer of 2012. restaurant deKrommeWatergang in Holland. After that I moved to work at JBRestavracija in Ljubljana, Slovenia. In 2015. I became head chef of Giaxa Restaurant in Hvar. After Hvar I moved to Zagreb were I settled as head chef in two restaurant(Il Secondo, Boban)...
For me, cooking is...
My passion, my lifestyle, my everything.
I learned to cook at...
Michelin Star Restaurants expiricence
A role model in the kitchen is...
Absolutely Paul Bocuse
A cooking secret...
Freshest ingredients. Highest quality and service.
As a professional Chef, I offer the following services
I can provide catering services in Dubrovnik for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Dubrovnik.
At home cooking course
Choose this option for a private cooking class in Dubrovnik and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Dubrovnik to help you with your restaurant.
Book your experience with Branko Kusovac Branko
Specify the details of your requests and our Chefs will send you a customised menu.