Chef Dario Miloslavic
Private Chef in Dubrovnik
Get to know me better
The Pirate Chef at your service
I was born and raised right here in Dubrovnik. In my past years, I have traveled extensively to the most exotic places, always seeking to perfect my cuisine. My curiosity for food dates back to when I was a child and at a very early age dreamed of becoming a chef. It was the scent of different dishes that drew me to the pots. In my professional career, I have been a private yacht chef for five years, worked in restaurants all around Dubrovnik, until finally opening up my private chef business.
My favorite cuisine is Thai but my cooking skills are best honored in Mediterranean and Croatian cuisine.
Rest assured that I am looking forward to sharing my passion and experience with you

More about me
For me, cooking is...
My way of sharing the things I love with the world
I learned to cook at...
Restaurants all around Croatia, traveling around the globe.
A cooking secret...
Using the best local ingredients, and presenting them in a way that is inviting and delicious
My menus
Prosciutto, tomatoes, mozzarella bruschetta with garlic and basil dressing
Cherry tomatoes, arugula, sweet onion and mint salad with my homemade olive oil and reduce aceto dressing
Grill meat selection : Rib-Eye steak, marinated deboned chicken tights, local sausages, čevapčići( local beef delicacy)
Grill vegetables with parsley and garlic sauce
Crispy potatoes with rosemary
Local Choco Carob cake with vanilla ice cream and toasted almonds
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Prosciutto, tomatoes, mozzarella bruschetta with garlic and basil dressing
Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing
Grill meat selection : pork neck skewers, marinated deboned chicken tights, local sausages, čevapčići( local beef delicacy)
Grill vegetables with parsley and garlic sauce
Crispy potatoes with rosemary
Local Choco Carob cake with vanilla ice cream and toasted almonds
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Dalmatian Prosciutto platter
Cheese selection platter with olives, sea fennel, walnuts, and capers (vegetarian)
Zucchini carpaccio rolls with ricotta, basil, and toasted pine nuts (vegetarian)
Tuna tartar with avocado, garlic bread, and microgreens
Dalmatian brudetto (local tomato fish stew)
Grilled sea bass with parsley, garlic, and homemade olive oil / lemon
BBQ meat selection – marinated chicken, local sausages, čevapćići (local beef delicacy)
Grilled vegetables with garlic and parsley (vegetarian)
Dubrovnik Rozata with berries and toasted almonds
Local carob cake with vanilla ice cream and toasted almonds
Seasonal fruit cup
Chocolate carob cake with vanilla ice cream and toasted almonds
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Prosciutto, tomatoes, mozzarella bruschetta with garlic basil dressing
Black olive tapenada with peka bread and prawns
Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing
Grill meat selection-Rib Eye steak, marinated deboned chicken tights, čevapčići( local beef delicacy)
Crispy potatoes with rosemary
Grill Sea Bass with home made olive oil, garlic and parsley sauce
Swiss chard and potatoes
Grill vegetables with garlic and parsley sauce
Local Choco Carob cake with vanilla ice cream and toasted almonds
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Hummus, tzatziki, baba ganoush, olives, and pita bread (vegetarian)
Tuna tartar with avocado and microgreens
Scallops with citrus emulsion and pine nuts
Cheese platter with burrata, goat cheese, and walnuts (vegetarian)
Grilled ribeye steak with local chimichurri
Dalmatian brudetto (fish stew)
Mushrooms and cauliflower with parsnip purée and chimichurri (vegetarian)
Grilled octopus with fennel and arugula
Dubrovnik Rozata with berries and toasted almonds
Fruit platter(fresh seasonal fruit selection) )
Chocolate carob cake with vanilla ice cream
Avocado Choco mousse with toasted almonds
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Sea bass carpaccio with citrus emulsion
Zucchini carpaccio with ricotta and pine nuts (vegetarian)
Tuna tartar with teriyaki and avocado
Burrata cheese with cherry tomatoes (vegetarian)
Istrian fuži with mushrooms and truffles (vegetarian)
Dalmatian prawns risotto
Cuttlefish black risotto
Parmigiana (eggplant stuffed with tomato and parmesan) (vegetarian)
Sea bass filet with prawns, swiss chard, and lemon sauce
Ribeye steak with African pepper marinade and peri peri chicken
Grilled prawns with honey and chimichurri
Cauliflower steak with parsnip purée and chimichurri (vegetarian)
Dubrovnik Rozata with berries and almonds
Lavender semifreddo
Local choco-carob cake with vanilla ice cream
Vanilla ice cream with pumpkin oil and toasted seeds
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Catch of the day fish carpaccio with citrus emulsion, arugula, and pine nuts
Prosciutto, tomatoes, mozzarella bruschetta with garlic basil dressing
Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing
Grilled Sea Bass with swiss chard, zucchini, and potatoes, garlic and lemon sauce
Mushrooms and cauliflower with parsnip purée, chimichurri, pine nuts, and microgreens (vegetarian)
Grill meat selection- marinated deboned chicken tights, local sausages, čevapčići( local beef delicacy)/Crispy potates with rosemary
Local Choco Carob cake with vanilla ice cream and toasted almonds
Seasonal fruit cup with ice cream and toasted hazelnuts
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Prosciutto, tomatoes, mozzarella bruschetta with garlic basil dressing
Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing
Local Meat BBQ selection : Marinated deboned chicken tights, čevapčići (local beef delicacy), local sausages
Crispy potatoes with rosemary
Grill Sea Bass with home made olive oil, parsley, garlic lemon sauce
Swiss chard and potatoes
Local Choco Carob cake with vanilla ice cream and toasted almonds
View full menu







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