Chef Dario Miloslavic
Private Chef in Dubrovnik
I was born and raised right here in Dubrovnik. In my past years, I have traveled extensively to the most exotic places, always seeking to perfect my cuisine. My curiosity for food dates back to when I was a child and at a very early age dreamed of becoming a chef. It was the scent of different dishes that drew me to the pots. In my professional career, I have been a private yacht chef for five years, worked in restaurants all around Dubrovnik, until finally opening up my private chef business.
My favorite cuisine is Thai but my cooking skills are best honored in Mediterranean and Croatian cuisine.
Rest assured that I am looking forward to sharing my passion and experience with you

More about me
For me, cooking is...
My way of sharing the things I love with the world
I learned to cook at...
Restaurants all around Croatia, traveling around the globe.
A cooking secret...
Using the best local ingredients, and presenting them in a way that is inviting and delicious
My menus
Catch of the day fish carpaccio with citrus emulsion, arugula, and pine nuts
Scallops with citrus emulsion and toasted pine nuts
Burrata cheese with cherry tomatoes and olive oil (vegetarian)
Hummus, tzatziki, baba ganoush, marinated olives, warm pita bread (vegetarian)
Cream risotto with local prawns and sea fennel
Istrian fuži with mushrooms and truffles (vegetarian)
Dalmatian prawns risotto
Parmigiana (eggplant stuffed with tomato and parmesan) (vegetarian)
Sea bass filet and Dalmatian prawns with smooth potatoes, swiss chard purée, garlic, parsley, and lemon sauce
Grilled ribeye steak with local chimichurri
Grilled octopus with arugula, crispy fennel, and chimichurri
Mushrooms and cauliflower with parsnip purée, chimichurri sauce, toasted pine nuts, and microgreens (vegetarian)
Dubrovnik Rozata with berries and toasted almonds
Fruit tart cake
Lavender aromatized semifreddo
Avocado choco mousse with toasted almonds (vegetarian)
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Bruschetta with pesto Genovese, pickled paprika, and microgreens (vegetarian)
Catch of the day fish carpaccio with citrus emulsion, arugula, and pine nuts
Burrata cheese with cherry tomatoes and olive oil (vegetarian)
Tuna tartar with avocado, garlic bread, and microgreens
Istrian fuži with mushrooms and truffles (vegetarian)
Parmigiana (eggplant with tomato and parmesan) (vegetarian)
Dalmatian prawns risotto
Grilled sea bream filet with swiss chard, zucchini, and potatoes, garlic and lemon sauce
Grilled ribeye steak with olive oil and sea salt
Mushrooms and cauliflower with parsnip purée, chimichurri, pine nuts, and microgreens (vegetarian)
Dubrovnik Rozata with berries and toasted almonds
Local Choco Carob cake with vanilla ice cream and almonds
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Hummus, tzatziki, baba ganoush, olives, and pita bread (vegetarian)
Tuna tartar with avocado and microgreens
Scallops with citrus emulsion and pine nuts
Cheese platter with burrata, goat cheese, and walnuts (vegetarian)
Grilled ribeye steak with local chimichurri
Dalmatian brudetto (fish stew)
Mushrooms and cauliflower with parsnip purée and chimichurri (vegetarian)
Grilled octopus with fennel and arugula
Dubrovnik Rozata with berries and toasted almonds
Fruit platter(fresh seasonal fruit selection) )
Chocolate carob cake with vanilla ice cream
Avocado Choco mousse with toasted almonds
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Sea bass carpaccio with arugula, local capers, pine nuts, and olive oil
Scallops with citrus emulsion and pine nuts
Cheese platter (burrata, goat cheese, aged cow cheese) with walnuts and sea fennel (vegetarian)
Zucchini carpaccio with ricotta, basil, and pine nuts (vegetarian)
Dalmatian prawns carpaccio with citrus emulsion and pine nuts
Cuttlefish black risotto
Istrian fuži with mushrooms and truffles (vegetarian)
Prawns risotto with fennel, aceto reduction, and basil oil
Sea bream filet with parsnip purée, cherry tomato confit, and local chimichurri
Ribeye steak with African pepper marinade and peri peri chicken
Grilled octopus with arugula, fennel, and chimichurri
Cauliflower steak with parsnip purée, pine nuts, and chimichurri (vegetarian)
Dubrovnik Rozata with berries and almonds
Strawberry lollipops with chocolate ganache
Vanilla ice cream with pumpkin oil and toasted pumpkin seeds
Fruit tart cake
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Bruschetta with tomatoes, mozzarella, and basil pesto (vegetarian)
Burrata cheese with cherry tomatoes and olive oil (vegetarian)
Hummus, tzatziki, baba ganoush, marinated olives, and pita bread (vegetarian)
Prosciutto, tomatoes, and mozzarella bruschetta with garlic basil dressing
Spaghetti with tomatoes and pancetta, local style
Fusilli with prawns and sea fennel in white sauce
Grilled sea bass with parsley, garlic, and olive oil
Grilled vegetables with parsley and garlic (vegetarian)
Fruit tart cake
Fruit platter(fresh seasonal fruit selection) )
Local carob cake with vanilla ice cream and toasted almonds
Cremeschnitte( local vanilla cream cake)
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Scallops with citrus emulsion and pine nuts
Tuna tartar with teriyaki sauce and avocado
Cheese platter with burrata, goat cheese, and walnuts (vegetarian)
Zucchini carpaccio with ricotta and basil (vegetarian)
Dalmatian prawns carpaccio with citrus and pine nuts
Cuttlefish black risotto
Istrian fuži with truffles (vegetarian)
Prawns risotto with fennel and basil oil
Sea bream filet with parsnip purée and cherry tomato confit
Ribeye steak with local chimichurri
Grilled octopus with fennel and arugula
Cauliflower steak with parsnip purée and pine nuts (vegetarian)
Dubrovnik Rozata with berries and almonds
Strawberry lollipops with chocolate ganache
Lavender semifreddo
Avocado Choco mousse with toasted almonds
View full menu
Sea bass carpaccio with citrus emulsion
Zucchini carpaccio with ricotta and pine nuts (vegetarian)
Tuna tartar with teriyaki and avocado
Burrata cheese with cherry tomatoes (vegetarian)
Istrian fuži with mushrooms and truffles (vegetarian)
Dalmatian prawns risotto
Cuttlefish black risotto
Parmigiana (eggplant stuffed with tomato and parmesan) (vegetarian)
Sea bass filet with prawns, swiss chard, and lemon sauce
Ribeye steak with African pepper marinade and peri peri chicken
Grilled prawns with honey and chimichurri
Cauliflower steak with parsnip purée and chimichurri (vegetarian)
Dubrovnik Rozata with berries and almonds
Lavender semifreddo
Local choco-carob cake with vanilla ice cream
Vanilla ice cream with pumpkin oil and toasted seeds
View full menu
Tuna tartar with teriyaki sauce, avocado, and garlic bread
Sea bass carpaccio with pine nuts, arugula, and olive oil
Scallops with citrus emulsion and pine nuts
Burrata cheese with cherry tomatoes and olive oil (vegetarian)
Dalmatian prawns carpaccio with citrus and pine nuts
Cream risotto with prawns and sea fennel
Istrian fuži with mushrooms and truffles (vegetarian)
Cuttlefish black risotto
Sea bream filet with parsnip purée, cherry tomato confit, and chimichurri
Sea bass filet and Dalmatian prawns with swiss chard purée and lemon sauce
Grilled prawns with honey and local chimichurri sauce
Cauliflower steak with parsnip purée, pine nuts, and chimichurri (vegetarian)
Dubrovnik Rozata with berries and toasted almonds
Strawberry lollipops with chocolate ganache
Vanilla ice cream with pumpkin oil and toasted pumpkin seeds
Local Choco Carob cake with vanilla ice cream
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