Chef Dario Miloslavic

Catch of the day fish carpaccio with citrus emulsion, arugula, local capers and toasted pine nuts

Prosciutto, tomatoes, mozzarella bruschetta with garlic and basil pesto

Sea Bass filet with swiss chard and potatoes, garlic and parsley sauce/my homemade olive oil and lemon

Local Choco Carob cake with vanilla ice cream and toasted almonds

Bruschetta with tomatoes, mozzarella, and basil pesto (vegetarian)

Burrata cheese with cherry tomatoes and olive oil (vegetarian)

Hummus, tzatziki, baba ganoush, marinated olives, and pita bread (vegetarian)

Prosciutto, tomatoes, and mozzarella bruschetta with garlic basil dressing

Spaghetti with tomatoes and pancetta, local style

Fusilli with prawns and sea fennel in white sauce

Grilled sea bass with parsley, garlic, and olive oil

Grilled vegetables with parsley and garlic (vegetarian)

Fruit tart cake

Fruit platter(fresh seasonal fruit selection) )

Local carob cake with vanilla ice cream and toasted almonds

Cremeschnitte( local vanilla cream cake)

Hummus, tzatziki, baba ganoush, olives, and pita bread (vegetarian)

Tuna tartar with avocado and microgreens

Scallops with citrus emulsion and pine nuts

Cheese platter with burrata, goat cheese, and walnuts (vegetarian)

Grilled ribeye steak with local chimichurri

Dalmatian brudetto (fish stew)

Mushrooms and cauliflower with parsnip purée and chimichurri (vegetarian)

Grilled octopus with fennel and arugula

Dubrovnik Rozata with berries and toasted almonds

Fruit platter(fresh seasonal fruit selection) )

Chocolate carob cake with vanilla ice cream

Avocado Choco mousse with toasted almonds

Zucchini carpaccio rolls with ricotta, basil and toasted pine nuts

Prosciutto, tomatoes, mozzarella bruschetta with garlic and basil pesto

Tomatoes, mozzarella bruschetta with garlic and basil pesto(Vege)

Grill meat selection : Rib-Eye steak, lamb chops, čevapćići (local beef delicacy)

Grill Sea Bass with my home made organic olive oil , parsley, garlic, lemon

Crispy potatoes with rosemary

Grill vegetables with parsley and garlic sauce

Chimichurri with local herbs

Local Choco Carob cake with vanilla ice cream and toasted almonds

Catch of the day fish carpaccio with citrus emulsion, local capers, toasted pine nuts

Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing

Sea Bass fillet (or whole fish grilled) with local small prowns, potatoes, swiss chard and parsley, garlic and my home made olive oil /lemon

Local Choco Carob cake with vanilla ice cream and toasted almonds

Prosciutto, tomatoes, mozzarella bruschetta with garlic and basil dressing

Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing

BBQ meat selection – marinated chicken thights , local sausages, čevapćići (local beef delicacy)

Grilled vegetables with garlic and parsley (vegetarian)

Grill Sea Bass with my home made olive oil , parsley and garlic

Crispy potatoes with rosemary

Chocolate carob cake with vanilla ice cream and toasted almonds

Sea bass carpaccio with arugula, capers, pine nuts, and homemade olive oil

Tuna tartar with teriyaki sauce, avocado, and garlic bread

Cheese selection platter (burrata, goat cheese, aged cow cheese) with walnuts and sea fennel (vegetarian)

Zucchini carpaccio with ricotta, basil, and toasted pine nuts (vegetarian)

Dalmatian prawns carpaccio with citrus emulsion, arugula, and pine nuts

Cuttlefish black risotto

Istrian fuži with mushroom selection and truffles (vegetarian)

Prawns risotto with fennel, aceto reduction, and basil oil

Sea bream filet with parsnip cream, cherry tomato confit, and local herbs chimichurri

Ribeye steak with African pepper marinade and peri peri chicken selection

Grilled prawns with honey and local chimichurri sauce

Cauliflower steak with parsnip purée, toasted pine nuts, and chimichurri sauce (vegetarian)

Dubrovnik Rozata (local cream brûlée) with fresh berries and toasted almonds

Local choco-carob cake with vanilla ice cream and toasted almonds

Strawberry lollipops with chocolate ganache

Vanilla ice cream with pumpkin oil and toasted pumpkin seeds (vegetarian)

Prosciutto, tomatoes, mozzarella bruschetta with garlic and basil dressing

Tomatoes, mozzarella bruschetta with garlic basil dressing( vegetarian)

Arugula, mix lettuce, cherry tomatoes, sweet onion salad with my homemade olive oil and reduce aceto dressing

Bbq meat selection - pork neck sqewers, marinated debone chichen tights, local sausage, čevapćići( mixed beef local delicacy) )

Crispy potatoes with rosemary

Grill paprika, eggplant, zucchini with parsley and garlic sauce

Local Choco Carob cake with vanilla ice cream and toasted almonds