Chef David Halilović
Chef At Home in Fažana
Get to know me better
Love to work with local and fresh produce.
I’m current sous chef at fine dining restairant Cap Aureo Rovinj, reated as one of the best modern progeresive restaurants in Croatia. Along side that I bring experinces of working at three, two and one star restaurants acrros Croatia and Denmark. From Copenhagen’s Geranium(***) and Kadeau(**) and Zagreb’s one star restarant Noel.
More about me
For me, cooking is...
Easiest way to express your vision and take on localty and seasons.
I learned to cook at...
I was fourtunate to start my careerr at world’s best restaurant Geranium and Croatian one star restaurant Noel.
A cooking secret...
Bringing smoke and fire in dishes.
Book your experience with Chef David
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