Chef Dino Bebić
Private Chef in Kašić
Get to know me better
Searching for the best ingredients, cooking and presenting dishes to guests, for me, are passion in three acts.
I’m a professional chef with 17 years of experience in the culinary world. I’ve worked in some of the best restaurants and hotels in Croatia and hold a degree in Tourism and Hospitality Management from the University of Opatija. I completed an internship at Hotel Villa Borghese in Rome and trained at the Michelin-starred restaurant Assaje.
For three years, I served as a private chef in Croatia for the owner of an international corporation.

More about me
For me, cooking is...
Cooking is a my passion to making people happy.
I learned to cook at...
Hotel Excelsior Dubrovnik, restaurant Rustica. Hotel Westin Zagreb. Restaurant Assaje Rome. Hotel DResort Šibenik, restaurant Art.
A cooking secret...
Respect the food and cook it to the best of your ability.
My menus
Fresh Adriatic tuna carpaccio, citrus dressing, aceto pearls, pickled sweet onion
Mare e Monti creamy risotto ( shrimps & truffles )
Sea bass fillet with peas pure, sauteed spinach & fennel, bisque sauce
Carob & chocholate cake, orange coulis, creme fraiche
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Seasonal salads choice, shopska salad
Stuffed pork tenderloin wrapped in pancetta, baked rosemary potatoes
Čevapčići, stuffed hamburgers, marinated beef skewers, bread
Marinated lamb chops, grilled vegetables, sauces ( bbq, ajvar, ketchup, mayo )
Apple strudel with creme fraiche
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Hummus with black olives dust, toasted homemade bread
Roasted carrots soup, toasted pumpkin seeds, green oil
Vegetarian burger, sweet potato fries, beetroot ketchup
Chocholate souffle
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Tuna pate with homemade foccacia
Smoked salmon
Roasted butternut and baby spinach salad with feta cheese
Chicken fillet with vegetables and rice
Beef tenderloin with potatoes
Seasonal salad
Protein row cake
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Prosciutto, cheese and pickled vegetables plate
Tuna pate
Smoked salmon
Tortilla rolls with smoked salmon
BBQ : lamb chops, beef tenderloin, chicken quarters, stuffed pork tenderloin, ćevapčići, ribe eye steak, mini burgers,
Chocholate lava cake with vanilla ice cream
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Cold fish plate ( carpaccio & tartare ), capers, citrus emulsion
Tuna medallions, swiss chard dalmatian style
White fish fillet ( sea bream or sea bass ), grilled vegetables
Grilled calamari, potatoes
Dalmatian traditional dessert Rozata
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Hummus with black olives dust, toasted homemade bread
Beef tartare, dalmatian prosciutto, buratta, olives tapenade
BBQ : lamb chops, beef tenderloin, chicken quarters, stuffed pork tenderloin
Salad selection
Chocholate souffle
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Prosciutto, cheese and pickled vegetables plate
Tuna tartarr
Smoked swordfish with organic salad, citrus dressing
Mediterannean spreads with homemade foccacia
BBQ : lamb chops, beef tenderloin, chicken quarters, stuffed pork tenderloin
Tuna steaks, grilled prawns, calamari
Chocolate lava cake
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