Get to know me better
Searching for the best ingredients, cooking and presenting dishes to guests, for me, are passion in three acts.
I'm professional chef with 17 years experience in culinary world. Worked in the best croatian restaurants and hotels. Finished university for management in tourism and hospitality, Opatija. Interned in a hotel Villa Borghese Rome, michelin star restaurant Assaje. For three years I was a private chef in Croatia for the owner of an international corporation.
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