Chef Dino Bebić
Private Chef in Kašić
Get to know me better

Searching for the best ingredients, cooking and presenting dishes to guests, for me, are passion in three acts.
I’m a professional chef with 17 years of experience in the culinary world. I’ve worked in some of the best restaurants and hotels in Croatia and hold a degree in Tourism and Hospitality Management from the University of Opatija. I completed an internship at Hotel Villa Borghese in Rome and trained at the Michelin-starred restaurant Assaje.
For three years, I served as a private chef in Croatia for the owner of an international corporation.
More about me
For me, cooking is...
Cooking is a my passion to making people happy.
I learned to cook at...
Hotel Excelsior Dubrovnik, restaurant Rustica. Hotel Westin Zagreb. Restaurant Assaje Rome. Hotel DResort Šibenik, restaurant Art.
A cooking secret...
Respect the food and cook it to the best of your ability.
Chef Dino's reviews
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