Chef Dino Bebić
Private Chef in Kašić
Get to know me better
A professional chef who is unobtrusive, I have a feeling for guests and I cook really good.
I have 17 years’ experience in the culinary world, working in Croatia’s top restaurants and hotels. I hold a degree in Tourism and Hospitality Management from the University of Opatija and completed internships at Hotel Villa Borghese (Rome) and the Michelin-starred Assaje.
For three years I served as a private chef for the owner of an international corporation, overseeing bespoke menus and events. I specialize in refined, seasonal cuisine and bring strong kitchen leadership and event experience.
More about me
For me, cooking is...
Cooking is a my passion to making people happy.
I learned to cook at...
Hotel Excelsior Dubrovnik, Taverna Rustica. Hotel Westin Zagreb. Hotel Villa Borghese Rome, Restaurant Assaje. Hotel DResort Šibenik,Restaurant Art.
A cooking secret...
Respect the food and cook it to the best of your ability.
Book your experience with Chef Dino
Specify the details of your requests and the chef will send you a custom menu just for you.
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