Get to know me better
A professional chef who is unobtrusive, I have a feeling for guests and I cook really good.
....17 years experience in culinary world. Worked in the best croatian restaurants and hotels. Finished university for management in tourism and hospitality, Opatija. Interned in a hotel Villa Borghese Rome, michelin star restaurant Assaje. For three years I was a private chef in Croatia for the owner of an international corporation.
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