Chef Filip Sočkovič

I am a professional chef with 15 years of experience in the world of cooking, I graduated from culinary school. I have experience with many cuisines, I would single out Mediterranean, Asian, 5 years of experience as a sushi master. Experience working in a Michelin-starred restaurant.I live by the saying "Let food be thy medicine, and medicine be thy food"

Personalized Menu

The menu is discussed and finalized with the guests shortly before the chef's arrival, allowing the experience to be fully tailored to their preferences.

The dining experience can focus entirely on sushi, include a selection of traditional Japanese dishes, or combine different culinary styles. Sushi can be served as an elegant starter, followed by dishes inspired by French, Italian or Mediterranean cuisine, with Japanese specialties such as tempura incorporated throughout the menu.

The menu can also be adapted according to the season, the freshest ingredients available and any dietary preferences or requirements.

Every menu is created specifically for the occasion, ensuring a unique and personalized dining experience.