Chef Jean-Yves Messmer
Personal Chef in Rovinj
English · French · German · ItalianLanguages
RovinjI travel up to 70 km
Get to know me better
Just perfect. And little bit more...
At age five, I start to cook with my granny... This joy and fun is still alive in me at age 57. In between I had a lot of time to upgrade my skills and knowledge. Cheval Blang, 3 star Michelin restaurant was my starting point. Right now I make showcooking for Loisium Wine&Resort Hotels in Austria. I have enough free time to spare and cook for nice, decent or crazy people. As long they have fun.
More about me
For me, cooking is...
big part of my life.
I learned to cook at...
school, lots of restaurants, home..
A cooking secret...
is local products, love and creativity.
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