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Get to know me better
Just perfect. And little bit more...
At age five, I start to cook with my granny... This joy and fun is still alive in me at age 57. In between I had a lot of time to upgrade my skills and knowledge. Cheval Blang, 3 star Michelin restaurant was my starting point. Right now I make showcooking for Loisium Wine&Resort Hotels in Austria. I have enough free time to spare and cook for nice, decent or crazy people. As long they have fun.
My services
As a Private Chef, I can offer you:
Jean-Yves's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Book your experience with Chef Jean-Yves
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Rovinj where you can enjoy a Personal Chef service