Chef Jean-Yves Messmer

Personal Chef In Rovinj
Chef Jean-Yves Messmer

Get to know me better

Just perfect. And little bit more...

At age five, I start to cook with my granny... This joy and fun is still alive in me at age 57. In between I had a lot of time to upgrade my skills and knowledge. Cheval Blang, 3 star Michelin restaurant was my starting point. Right now I make showcooking for Loisium Wine&Resort Hotels in Austria. I have enough free time to spare and cook for nice, decent or crazy people. As long they have fun.

Photo from Jean-Yves Messmer

More about me

For me, cooking is...

big part of my life.

I learned to cook at...

school, lots of restaurants, home..

A role model in the kitchen is...

myself, Jamie Oliver, Tim Mälzer, Stefan Henzeler, Paul Bocuse and all hardworking cooks that love their job.

A cooking secret...

is local products, love and creativity.

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