Chef Jean-Yves Messmer

Personal Chef In Rovinj

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Get to know me better

Just perfect. And little bit more...

At age five, I start to cook with my granny... This joy and fun is still alive in me at age 57. In between I had a lot of time to upgrade my skills and knowledge. Cheval Blang, 3 star Michelin restaurant was my starting point. Right now I make showcooking for Loisium Wine&Resort Hotels in Austria. I have enough free time to spare and cook for nice, decent or crazy people. As long they have fun.

For me, cooking is...

big part of my life.

I learned to cook at...

school, lots of restaurants, home..

A role model in the kitchen is...

myself, Jamie Oliver, Tim Mälzer, Stefan Henzeler, Paul Bocuse and all hardworking cooks that love their job.

A cooking secret...

is local products, love and creativity.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Rovinj.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Rovinj.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Rovinj.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Rovinj.

Jean-Yves's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Book your experience with Chef Jean-Yves

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef services in nearby cities

Discover cities near Rovinj where you can enjoy a Personal Chef service

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Jean-Yves Messmer