Chef Jennara Santurio
Private Chef in Split
Get to know me better
I specialize in cuisine with a California fusion-Mediterranean twist—where vibrant flavors meet thoughtful, modern techniques to redefine dining.
Hello, I'm Jennara Santurio. My culinary journey began over 10 years ago when I studied at Le Cordon Bleu in San Francisco, California. From there, I had the privilege of working in some of the Bay Area's top Michelin-starred restaurants.
I specialize in creating healthy, modern plant-based dishes, with a particular focus on baking, desserts, fine dining menus, and family-style meals. I’m also well-versed in accommodating special dietary needs, such as gluten-free, keto, and calorie-conscious options, alongside traditional cooking.
While my style draws from flavors around the globe, it’s often described as California fusion with a Mediterranean twist—combining fresh, vibrant ingredients with thoughtful techniques to create unique, memorable dining experiences.
More about me
For me, cooking is...
Creative and should always be delicious and fun.
I learned to cook at...
Le Cordon Bleu Culinary Academy, my mom and grandmother's kitchens, and from my travels and kitchen experiences with chefs from all over the world.
A cooking secret...
Respect everyone and everything.
Book your experience with Chef Jennara
Specify the details of your requests and the chef will send you a custom menu just for you.
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