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Get to know me better
Tradition rules, creativity rocks
I started with traditional homemade meals in the family tavern in Dubrovnik, decided to continue my career, became Le cordon bleu graduate chef. I've got the experience in the last 8 g in renowned restaurants. Dubrovnik is my home town and in the summer I am available as a private chef. During the winter time I always choose to learn more so The gastro experience I provide can be different and interesting.
For me, cooking is...
A window to a new world, a chance for a new experience...
I learned to cook at...
My mother s kitchen, Le Cordon Bleu, London
A role model in the kitchen is...
Grant Achatz, Alinea restaurant chef
A cooking secret...
Local ingredients, respect of the ingredients and tradition combined with creativity
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Dubrovnik.
A longer stay in Dubrovnik? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Dubrovnik.
Trust me as a culinary consultant to help you with your concept in Dubrovnik.
Marin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Marin's reviews
Chef Marin was amazing! He accommodated menu adaptation, allowed us into the kitchen for a a personalized showcase, wowed with dish explanations and above all delivered a delicious meal worthy of the best restaurants available. Absolute 100% positive recommendation. Do not delay in sharing a wonderful evening with Chef Marin! Until next time!
Arthur Sevilla - May 27 2019
Book your experience with Chef Marin
Specify the details of your requests and the chef will send you a custom menu just for you.