Chef Marin Markovic
Private Chef In Dubrovnik

I started with traditional homemade meals in the family tavern in Dubrovnik, decided to continue my career, became Le cordon bleu graduate chef. I've got the experience in the last 8 g in renowned restaurants. Dubrovnik is my home town and in the summer I am available as a private chef. During the winter time I always choose to learn more so The gastro experience I provide can be different and interesting.

More about me
For me, cooking is...
A window to a new world, a chance for a new experience...
I learned to cook at...
My mother s kitchen, Le Cordon Bleu, London
A role model in the kitchen is...
Grant Achatz, Alinea restaurant chef
A cooking secret...
Local ingredients, respect of the ingredients and tradition combined with creativity




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