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Tradition rules, creativity rocks
I started with traditional homemade meals in the family tavern in Dubrovnik, decided to continue my career, became Le cordon bleu graduate chef. I've got the experience in the last 8 g in renowned restaurants. Dubrovnik is my home town and in the summer I am available as a private chef. During the winter time I always choose to learn more so The gastro experience I provide can be different and interesting.
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