Chef Marin Markovic

Private Chef In Dubrovnik

Chef Marin Markovic

Get to know me better

Tradition rules, creativity rocks

I started with traditional homemade meals in the family tavern in Dubrovnik, decided to continue my career, became Le cordon bleu graduate chef. I've got the experience in the last 8 g in renowned restaurants. Dubrovnik is my home town and in the summer I am available as a private chef. During the winter time I always choose to learn more so The gastro experience I provide can be different and interesting.

Photo from Marin Markovic

More about me

For me, cooking is...

A window to a new world, a chance for a new experience...

I learned to cook at...

My mother s kitchen, Le Cordon Bleu, London

A role model in the kitchen is...

Grant Achatz, Alinea restaurant chef

A cooking secret...

Local ingredients, respect of the ingredients and tradition combined with creativity

My calendar

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Chef Marin's reviews

5
3 services

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