Traduce esta página
Get to know me better
Tradition rules, creativity rocks
I started with traditional homemade meals in the family tavern in Dubrovnik, decided to continue my career, became Le cordon bleu graduate chef. I've got the experience in the last 8 g in renowned restaurants. Dubrovnik is my home town and in the summer I am available as a private chef. During the winter time I always choose to learn more so The gastro experience I provide can be different and interesting.
My services
As a professional Chef, I offer the following services
Marin Photo Gallery
Here you can see some of my dishes and other pictures
Reviews about Marin
Book your experience with Marin Markovic Marin
Specify the details of your requests and our Chefs will send you a customised menu.