I started with traditional homemade meals in the family tavern in Dubrovnik. Started because i had to, but realize i like it immediately. So i decided to continue my career, took a cooking highschool and worked in a few restaurants and then later on studied at Le Cordon Ble London.

Last 10 years i worked quite a lot in industry but now i decided to start my own project. Doing private chef as part time

For me, cooking is...

Cooking is a window to the world

I learned to cook at...

Family s kitchen, 360 restaurant Dubrovnik, Le Cordon Bleu London, Kitchen W8 London

A cooking secret...

Local ingredients, respect of the ingredients and tradition combined with creativity and modern cooking

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Chef Marin's reviews

5

•

3 services

Chef Marin was amazing! He accommodated menu adaptation, allowed us into the kitchen for a a personalized showcase, wowed with dish explanations and above all delivered a delicious meal worthy of the best restaurants available. Absolute 100% positive recommendation. Do not delay in sharing a wonderful evening with Chef Marin! Until next time!