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Get to know me better
Perfection in every dish.
My name is Marin Rendić, I am 40 years old chef from Croatia with more than 20 years of working experience in the restaurants. Last 10 years as head chef and owner of Pepenero and Pepebianco restaurants in Novigrad, Croatia (www.pepenero.hr) and from November 2017. as head chef and owner of Bistro Apetit by Marin Rendić.
I've always been creative and innovative in my working, so my work was even recognized by guests and hedonists from all around the World and critics from the New York Times or Feinschmecker. I have a lot of experience, great culinary and organization skills, trained in Michelin stars restaurants.
For me, cooking is...
My lifestyle and my passion.
I learned to cook at...
From great world chefs and even had an intership at Arzak (San Sebastian, Spain) and Noma (Copenhagen, Denmark)
A role model in the kitchen is...
...are Joan Roca and Rene Redzepi.
A cooking secret...
...is that all I do in the kitchen I do it with love and passion.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Zagreb.
I can do weddings, birthdays and corporate events in Zagreb. You name it!
Interactive or demonstrative, I can provide showcooking services all around Zagreb.
Trust me as a culinary consultant to help you with your concept in Zagreb.
Marin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Marin
Specify the details of your requests and the chef will send you a custom menu just for you.