Get to know me better
Perfection in every dish.
My name is Marin Rendić, I am 40 years old chef from Croatia with more than 20 years of working experience in the restaurants. Last 10 years as head chef and owner of Pepenero and Pepebianco restaurants in Novigrad, Croatia (www.pepenero.hr) and from November 2017. as head chef and owner of Bistro Apetit by Marin Rendić.
I've always been creative and innovative in my working, so my work was even recognized by guests and hedonists from all around the World and critics from the New York Times or Feinschmecker. I have a lot of experience, great culinary and organization skills, trained in Michelin stars restaurants.
For me, cooking is...
My lifestyle and my passion.
I learned to cook at...
From great world chefs and even had an intership at Arzak (San Sebastian, Spain) and Noma (Copenhagen, Denmark)
A role model in the kitchen is...
...are Joan Roca and Rene Redzepi.
A cooking secret...
...is that all I do in the kitchen I do it with love and passion.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Zagreb. Simply tell me what you're craving!
I can provide catering services in Zagreb for weddings, birthdays, corporate events and more.
Interactive or demonstrative, I can provide showcooking services in Zagreb.
Hire me as a culinary consultant in Zagreb to help you with your restaurant.
Book your experience with Marin Rendić Marin
Specify the details of your requests and our Chefs will send you a customised menu.