Chef Mateo Kusovac
Private Chef In Dubrovnik
Get to know me better
Very professional,obsessed with cooking and i like when my guest’s enjoy my food!
I am a proffesional chef with 7years experience in the culinary world. I studied at Culinary School at Dubrovnik,and in 2014 i joined at East West restaurant.
In 2015 I went to Hvar in "DiVino" restaurant.
2016 I worked for restaurant "Amfora".
In 2017 i went at DeKromme Watergang 2Michelin star restaurant in Netherland for internship.
2019 started working for Proto fish restaurant where i'm still working!
More about me
For me, cooking is...
My passion Life style My dream My job My daily routine
I learned to cook at...
I started to learn at culinary school,and then i developing my skill at the other restaurants!
A role model in the kitchen is...
For sure Branko Kusovac
A cooking secret...
That’s the secret!!!
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