Chef Nina Miletic
Chef At Home in Ražanac
Get to know me better
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible.
My name is Nina, and I’m a private chef with years of experience in both traditional and modern kitchens. I began my culinary journey in our family-run restaurant, where I learned the value of simplicity, seasonality, and the magic of cooking with heart.
Today, I run a charming tavern on our family-owned organic farm (OPG), offering private dinners among olive trees, where guests can enjoy a truly authentic, Mediterranean experience under the stars.
I also spent two years as the head chef of a vegetarian restaurant that gained local media attention for its innovative plant-based dishes. That experience deepened my passion for fresh, seasonal produce and taught me to be endlessly creative with vegetables, herbs, and grains.
My cooking philosophy is rooted in seasonal ingredients, local produce, and a deep respect for tradition — with a modern, personal twist. Whether you’re looking for a rustic dinner infused with Dalmatian flavors or a refined vegetarian tasting menu, I bring soul, storytelling, and a sense of place to every plate.
Whether you are hosting a small gathering or a grand celebration, I tailor each meal to your personal tastes, bringing the warmth and authenticity of Dalmatian cuisine into your home. Let me guide you through an unforgettable culinary experience where every bite connects you to the rich flavours of the Adriatic.

More about me
For me, cooking is...
My passion and lifestyle.
I learned to cook at...
I learned to cook in my family’s restaurant, using local ingredients and traditional recipes passed down through generations.
A cooking secret...
My secret in the kitchen is simplicity – letting seasonal, local ingredients speak for themselves. I cook with heart, intuition, and deep respect for
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