Chef Sanja Bilas

Personal Chef In Kostanjica
Chef Sanja Bilas

Get to know me better

A tireless taste researcher

I am a professor of philosophy and Russian and a professional chef and have been running my business for the last 10 years. My food is different from most conventional offerings on the market. I am honored by the honest approach, creativity and cooking of all the cuisines of the world, adapted to our climate. In the last 9 years I have designed and cooked over 1500 completely different dishes. I'm just starting a youth education.

My specialty is the preparation of vegan dishes, I am the only educated cook in Istria. I am also educated in the preparation of gluten-free food, and my basic approach is a highly personalized approach to each guest. I cook seasonal food, I buy groceries from local producers.

Photo from Sanja Bilas

More about me

For me, cooking is...

A way to keep playing and being creative and as an adult, in a socially acceptable way. Cooking is the art of painting on a plate.

I learned to cook at...

I learn to cook from childhood from my grandparents, through self-education, reading gastronomy classics, I finished school.

A cooking secret...

A deep commitment to cooking and people.

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