Chef Sanja Bilas
Personal Chef In Zagreb
I am a professor of philosophy and Russian and a professional chef and have been running my business for the last 4 years. My food is different from most conventional offerings on the market. I am honored by the honest approach, creativity and cooking of all the cuisines of the world, adapted to our climate. In the last 4 years I have designed and cooked over 1500 completely different dishes. I'm just starting a youth education.
More about me
For me, cooking is...
A way to keep playing and being creative and as an adult, in a socially acceptable way. Cooking is the art of painting on a plate.
I learned to cook at...
I learn to cook from childhood from my grandparents, through self-education, reading gastronomy classics, I finished school.
A role model in the kitchen is...
David Skoko, Jamie Oliver, Tvrtko Šakota, Gordon Ramsey
A cooking secret...
A deep commitment to cooking and people.
Book your experience with Chef Sanja
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