Chef Ivana Solic
Chef At Home In Split
Get to know me better
If it's artificial - I don't like it. I want quality, how natur built it and how it's beautiful!
Cooking since I'm 13 years old - I had to. Trough my 18 years cooking journey I had different phases, from cooking with artifical ingredients, to cooking mostly vegan stuff, to creating all the ingredients for my cooking from scratch (different kinds of stocks, herbal salts, breads, granola, healthy treats etc.) - it was a long way and I learned a lot. Swiss, asian & croatian cooking - I'd say that would describe my style the best. I also am specified in special diat cooking (if someone has intolerances or wants to hit a certain amount of calories for their goals) - I can do it.
More about me
For me, cooking is...
exploring, trying out, giving to others, love and finding peace.
I learned to cook at...
school, from my mom, friends & family, youtube & learning by doing.
A cooking secret...
- REAL FOOD - FRESH INGREDIENTS - KNOWLEDGE ABOUT NUTRITION AND HOW A FULL MEAL SHOULD LOOK LIKE PASSION & LOVE .. and I also looooove to eat
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