Chef Ti Balicki
Chef At Home in Skradin
Get to know me better
I love cooking because good food makes me happy and makes other people happy.
I am professional chef with 23 years of experience. I finish culinary school 2002 and I have Bachelor of gastronomy and restaurant management.
Some places where are work are Kempinski Hotel Adriatic, Istria (Sous-chef), Fisherman's house resort, Pula(Sous-chef) Top Hotel Hochgurgl, Austria (Sous-chef), Hotel Vila Rova, Malinska (Executive chef).
As private chef my graetnest strentghs include ability to adapt various challanges. I sources the best and freshest groceries available and strive to fulfill every culinary wish of my guests.
More about me
For me, cooking is...
My life, Since I am i child i was playing in kitchen. I dont know what will be with my life if I dont know to cook.
I learned to cook at...
I learn to cook in culinary school and watching my mum and granmother.
A cooking secret...
Be calm even when i make mistake.
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