Chef Tihomir Bježančević

Chef At Home in Osijek

By profession, I am an anesthesia nurse. Cooking has been my passion for more than 10 years, and over the past five years I have dedicated myself to developing professionally as a private chef.

I specialize in private dining experiences, traditional cuisine, fine dining, live-fire cooking, and interactive show cooking events. Throughout my culinary journey, I have continuously refined my skills through education, hands-on experience, and participation in culinary television productions.

Cooking means a great deal to me—it is more than a profession or a hobby; it is a part of who I am. Every dish I create is driven by passion, dedication, and respect for quality ingredients and authentic flavors.

For me, cooking is...

Cooking means a lot to me. It is a part of who I am.Every day, I think about creating new dishes and continuously developing my culinary skills.

I learned to cook at...

am a self-taught chef driven by a passion for continuous learning. I have attended several culinary institutes, follow professional training programs,