Chef Andras Katona
Chef At Home in Budapest
Get to know me better
Throughout my career, I’ve been driven by a deep respect for ingredients, a commitment to precision, and a passion for creating memorable dishes.
I’m Andras Katona, a professional chef with nearly 20 years of experience working in some of the world’s most renowned kitchens. I spent over 14 years in London, refining my craft at the Corinthia Hotel, Savoy Hotel, and several Michelin-starred restaurants, including Gordon Ramsay Restaurants and Heston Blumenthal’s The Fat Duck and Galvin at Windows .
More about me
For me, cooking is...
it’s a language of creativity and emotion, where every detail matters
I learned to cook at...
College at age of 19 .
A cooking secret...
to deliver refined, elegant, and thoughtful cuisine — crafted with technique, creativity, and a genuine love for the art of gastronomy.
Book your experience with Chef Andras
Specify the details of your requests and the chef will send you a custom menu just for you.
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