Chef Daniel Berlanga

Charcuterie selection

Sausage, tapas

Esquite ( marinated corn, chipotle mayonaise, lime)

Hungarian circled toast

Goat cheese & pumpkin seeds

Risotto, mixed mushrooms, white wine, parmesan cheese

Beetroot "ceviche", cucumber, pickled radish, red chili, mixed salad

Cheese creamy soup (gouda, parmesan and gruyer)

Smoked fish salad, fresh herbs, quinoa, pickled onion

Cod fish, cous cous, citrus butter, confit veggies

Seared salmon, brocoli pure, potatoe fondant, mixed salad

Turkey roulade, spinach, dried tomatoes, bacon gravy sauce, veggies

Pork tenderloin, green pepper sauce, potato fondant, mixed salad

Apple textures: compote, fresh apple marinated in white wine & apple chips

Tiramisu with hungarian palinka

Mille feuille, red berries, vanilla & rum cream

Roasted baby corn, chipotle alioli

Beetroot carpaccio, goat cheese, arugula, almonds, parsley oil

Cauliflower steak, bell pepper pure, hazelnuts

Caramelized pear, vanilla ice cream, almond crumble

Serrano ham, melón, mint

Burrata cheese, roasted tomatoes, arugula, parsley oil

Duck breast, sweet potatoe pure, mini veggies, red wine sauce

Vanilla cream & cocoa

Stuffed quail egg, olives, cornichon

Three cheeses cream soup, herb crust crostini

Seared salmon, quinoa, citrus butter, green beans

Chocolate mousse, red berries

Cold cucumber soup with pumupkin oil

Vegan croquetes, zuccini, carrot, bell pepper

Caprese salad sticks

Traditional guacamole

Beetroot carpaccio, goat cheese, almonds, arugula and balsamic reduction

Burrata cheese, roasted cherry tomatoes, arugula,

Stuffed avocado salad

King oyster mushroom salad

Seared tofu, sesame oil, scallions

Beetroot, herbs, panko and goat cheese crust, burned pear butter (V)

Fresh tagliatelle, roasted cherry tomatoes, creamy cheese sauce

Cauliflower steak, pickled beetroot, sweet potatoe pure, quinoa

New York Cheesecake, red berries sauce

Classic dark chocolate mousse

Corn souffle

Wild mushrooms wontons

Tempura shrimps

Pork gyozas

Sauteed edamame

Salmon sashimi

Daikon salad

Sukiyaki hot pot

Sushi rolls (spicy tuna, eel roll or smoked oyster roll)

Salmon steak, creamy sake sauce, scallions, rice

Yakisoba fried noodles

Japanese cheesecake

Tempura deep fried ice cream, red berries, chocolate

Esquite (marinated corn, sour cream, chili powder)

Beans & chorizo

Traditional guacamole

Mini sopes (corn tortilla base, beans, meat or vegetarian)

Tortilla soup

Chicken enchiladas with green sauce

Pozole soup

Tacos (pork, beef, vegetarian)

Classic mexican vanilla pouding

Churros with orange or chili chocolate sauce

Eggnog mousse