Chef Ezequiel Barli

Hello Everyone im a proud Argentinian Chef.

I have been in the food service industry for 10 non-consecutive years but have been in a kitchen since I was 7 years old.

I could said I began to find my vocation when I was very young.

Throughout these last 4 years I worked in different countries and different kitchens where I learned more about other cuisines and I learned something very important I learned how to lead a kitchen.

I have a great interest in new opportunities since I consider it a great opportunity to improve my experience and knowledge.

Thank you in advance for your attention to the present and I hope to receive your news soon.