Chef Guillermo Garcia

I’m a 28 years old trilingual chef, fluent in Spanish, English, and French.

I pursued my gastronomical formation firstly at the Instituto Técnico Hotelero del Uruguay (ITHU), one of the country’s top culinary schools.

My journey took me to France, where I completed an internship in a countryside restaurant focused on regional products such as duck, foie gras, and organic produce.

Thanks to my performance, I was invited to stay and pursue a two-year technical training program at a local learning center, earning a profesisonal diploma from the French state.

I’m passionate about whole, healthy cooking and have a special interest in bakery and pastry which is also my hobby during my leisure time. where I enjoy blending technique, creativity, and well-being.

I also place great importance on order, cleanliness, and respecting the client’s personal space, always aiming to create a calm, professional, and enjoyable atmosphere.