Private Chef Klaus Deutschmann - Take a Chef

Get to know me better

Everywhere and anytime prepared to cook at high quality.

For the past 25 years I have dedicated my life to the art of cooking in michelin restaurants and boutique hotels.

Enjoying my profession and being creative is my secret to being a passionate chef.

Fresh seasonal ingredients and natural flavours combined with basic cooking techniques is my specialty.

The culinary style presented is modern European cuisine with a creative twist.

I deeply believe cooking with love is an important ingredient to enjoy life!

Tasty regards

Klaus Deutschmann

My services

As a professional Chef, I offer the following services

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