Chef Krisztina Váradi

Hi, I'm Krisztina! My culinary journey began in 2014 when I fell in love with the precise and beautiful art of sushi making. Over the years, my passion for East Asian gastronomy grew deeply, leading me to become the founder and creative force behind two highly successful restaurants: MyThai Kecskemét (established in 2019) and MyThai Kaposvár (launched in 2025). Through these concepts, I mastered the complex and vibrant flavors of Thai, Korean, and Japanese cuisines, bringing authentic culinary experiences to thousands of guests.

Beyond my professional kitchens, I am a proud mother raising three energetic boys, currently aged 6, 8, and 10. Managing high-volume restaurants while nurturing a family has taught me ultimate kitchen efficiency, impeccable organization, and the crucial skill of adapting dishes to diverse dietary needs, allergies, and personal preferences.

As your private chef, I am thrilled to bring this wealth of experience, resilience, and passion directly to your home. Whether you are looking for an elegant, interactive sushi night, a comforting Thai wok experience, or a traditional Korean sharing feast, I will handle everything from premium ingredient sourcing to immaculate cleanup. Let's create an unforgettable dining experience together!