Chef Rodrigo Pontes De Araujo

Private Chef In Budapest
Chef Rodrigo Pontes De Araujo

Get to know me better

Brazilian cook, with experience in big restaurants, and passionate about international gastronomy.

Im a cook since 2020, studied at ChefParade school, in Budapest.

After, got a job as a cook in a touristic bistro, serving over 100 people a day.

Worked at 26°twentysix, in center Budapest, focused on Mediterranean gastronomy.

Then spend some time back in the school, helping with classes and events.

And currently working at Cut&Barrel, with the chef André Bicalho.

Photo from Rodrigo Pontes De Araujo

More about me

For me, cooking is...

Cooking is a life style. Cooking is when we express and experience local roots and local identities.

I learned to cook at...

Learning is constant. Studied at ChefParade school, learned at 26°twentysix, and still leaning at Cut&Barrel.

A cooking secret...

is to extract all the infinite possibilities of all ingredients, like this having many possible combinations.

Book your experience with Chef Rodrigo

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Rodrigo(1)
Book your experience with Chef Rodrigo(2)
Book your experience with Chef Rodrigo(3)
Book your experience with Chef Rodrigo(4)
Book your experience with Chef Rodrigo(1)
Book your experience with Chef Rodrigo(2)
Book your experience with Chef Rodrigo(3)
Book your experience with Chef Rodrigo(4)
  1. Take a Chef
  2. Chefs in Hungary
  3. Rodrigo Pontes De Araujo
Icon checkIcon star emptyIcon star fullIcon star half