Get to know me better
Private Chef at UNHW & VVIP
UHNW Family + VVIP October 2013 – present
Aqua world Resort ****Superior, Budapest / June 2010 – October 2013
Four Seasons Gresham Palace *****, Budapest / August 2006 – June 2010
Corinthia Grand Hotel Royal *****, Budapest - October 2002 – August 2006
For me, cooking is...
lifestyle and art...
I learned to cook at...
I worked in five stars hotel with French,Tunisian,Italian and Asian chefs.In my current job, I traveling to different countries and cook local recipes
A role model in the kitchen is...
Éric Fréchon (Épicure at the Hôtel Le Bristol in Paris)
A cooking secret...
Healthy and high quality food
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Budapest.
I can do weddings, birthdays and corporate events in Budapest. You name it!
A longer stay in Budapest? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Budapest.
Tamás's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Tamás
Specify the details of your requests and the chef will send you a custom menu just for you.