Chef Valeria Hliva
Chef At Home In Nyíregyháza
I'm a professional chef with 10 years of experience in the culinary world. I studied at the School of Hospitality in Budapest. I was a senior chef in 2015 China joined IBS Restaurant in Xi'an, and in 2013 Japan joined Hungarian Restaurant in Tokyo, Every year I decided to learn international cuisine and settled in Budapest and settled in New York 2010 for a year.
More about me
For me, cooking is...
My passion and creative style.
I learned to cook at...
I was fortunate to learn culinary practices in the Restaurant Wasabi.
A cooking secret...
Knowledge, Creativity, and Intuition.
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