Chef Anna May Simmonds
Chef At Home in Newbridge
Get to know me better
I’m passionate about good quality ingredients, and making exciting and tasty meals. I prioritize local ingredients and free range meats.
About Me
I’m a young, passionate chef who loves creating fresh, seasonal food with great local ingredients. Last year, I completed a 12-week course at Ballymaloe Cookery School, which really strengthened my appreciation for simple, honest cooking and the importance of knowing where your ingredients come from.
I’ve spent the past few years cooking at Toonsbridge Café in West Cork, where I’ve gained experience in a busy kitchen and had the opportunity to work with fresh dairy straight from the farm — an experience that has had a big influence on how I cook today.
I also have a serious sweet tooth! I love making desserts, from homemade ice creams and sorbets to cakes, pastries and everything in between.
I thrive under pressure and love getting creative with menus. Whether it’s adapting dishes to suit dietary requirements, personal preferences or just trying something completely new, I enjoy the challenge of making each menu feel unique to the people I’m cooking for.
Good food, great ingredients and a happy table — that’s what I’m all about.
More about me
For me, cooking is...
all about bringing people together over great food. It’s about using fresh, local ingredients, being creative, and creating dishes that feel personal
I learned to cook at...
Ballymaloe cookery school and beneath chefs at toonsbridge dairy cafe.
A cooking secret...
is a little bit of confidence, a lot of tasting,and never being afraid to change things up. I love taking a dish and tweaking it until it’s just right
Chef Anna May's reviews
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