Chef Edward Malone

Welcome to My Table

Over the last 24 years, my career in hospitality has taken me across the globe. From studying at the Pacific Institute of Culinary Arts in Vancouver to catering for private clients and Formula 1 events, I have spent over two decades refining my craft in professional kitchens. Now based in Howth, my focus is on bringing that depth of experience directly into your home to create memorable, stress-free dining experiences.

My Approach to Food

I believe that the best meals are both refined and approachable. My cooking combines a deep appreciation for classical French and Italian techniques with the incredible seasonal produce we have right here in Ireland. Whether you are looking for a comforting, elevated take on local Irish classics or a multi-course European tasting menu, my goal is to create dishes that look beautiful and taste exceptional without being overly complicated.

What You Can Expect

Inviting a chef into your home is a personal experience. I pride myself on being professional, highly adaptable, and genuinely invested in making your event special. From sourcing high-quality ingredients to managing the preparation, service, and cleanup, I handle the logistics so you can simply relax and enjoy the evening with your guests. Whether it is an intimate anniversary dinner or a relaxed gathering with friends, I look forward to cooking for you.

***Available for Birthdays, Weddings, Anniversaries, Events & More***

**The menus displayed are for ease of choice. I can fully customise all experiences and menus that suit your dietary needs and budget**