Chef Katerina Kazantza

Private Chef in Greystones
Chef Katerina Kazantza
108Services completed
4.67 / 5Based on 45 reviews
EnglishLanguages
GreystonesI travel up to 100 km

Get to know me better

Photo from chef Katerina Kazantza

Addicted in Mediterranean cooking and gluten free baking

I studied Chemistry and I always loved cooking. I started gluten-free cooking and baking 10 years ago, and everybody enjoyed my food so much that I was inspired to learn more. I took several cooking courses, and in 2015 I started my home baking business in London. I moved to Ireland 7 years ago and developed my crackers which are now sold in SuperValu Ireland, Tesco, and a number of specialty shops. In the last 2 years, I have also been working as a private chef for dinner parties. If I could, I would probably cook in my sleep!

More about me

For me, cooking is...

...a home full of beautiful aromas. I love cinnamon, vanilla, cardamon, thyme, oregano, peppers....

I learned to cook at...

home and I took several courses.

A cooking secret...

breaking the rules and creating my own flavour profiles

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Italian
  • Mediterranean
  • Chef's special

Chef Katerina's reviews

4.67
•
108 services

Book your experience with Chef Katerina

Specify the details of your requests and the chef will send you a custom menu just for you.

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