Chef Katerina Kazantza

Private Chef In Bray
Chef Katerina Kazantza

Get to know me better

Addicted in Mediterranean cooking and gluten free baking

I studied Chemistry and I always loved cooking. I started gluten-free cooking and baking 10 years ago, and everybody enjoyed my food so much that I was inspired to learn more. I took several cooking courses, and in 2015 I started my home baking business in London. I moved to Ireland 7 years ago and developed my crackers which are now sold in SuperValu Ireland, Tesco, and a number of specialty shops. In the last 2 years, I have also been working as a private chef for dinner parties. If I could, I would probably cook in my sleep!

Photo from Katerina Kazantza

More about me

For me, cooking is...

...a home full of beautiful aromas. I love cinnamon, vanilla, cardamon, thyme, oregano, peppers....

I learned to cook at...

home and I took several courses.

A cooking secret...

breaking the rules and creating my own flavour profiles

My menus

Chef Katerina's reviews

4.69
69 services

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