Chef Katerina Kazantza

Firehouse bakery bread served with Greek extra virgin olives tapenade and extra virgin olive oil and oregano

Italian sausages with red wine and thyme

Selection on Greek home-made dips, smoked aubergine and walnuts, baked peppers with feta and chillies served with selection of crackers

Aubergines cooked in the oven with fresh tomato sauce and feta

Slow cooked Chicken in red wine sauce served with potato puree

Greek organic beef meatbals with herbs

Crispy olive oil big chips with melted cheese

Pan fried yeeros (pork or chicken stripes pan fried served with pita breads and mustard sauce

Tyropita (Traditional super crispy cheese pie with feta)

Chocolate mousse, raspberry coulis, brown sugar shortbread

Triple chocolate cake, dark chocolate sponges, milk chocolate ganache, white chocolate buttercream

Chocolate and caramel tart

Chocolate gateau with caramel sauce, haselnut soil, chocolate ganace twirl

Baguette served with rosemary Irish butter

Rainbow prawn cocktails

(Kids) Honey barbeque chicken wings

Greek salad with feta parsel

Butternut squash and sage risotto

Cauliflower Soup with smoked salmon toasts

Kleftiko (Slow cooked lamb shoulder with thyme, oregano and garlic)served with double baked organic roasted potatoes, garden salad, warm steamed veggies, lamb sauce

Glazed beef fillet with a crispy onion crust served with potatoes dauphinoise and selection of sides

Market Fresh Fish Course, whole fillet sharing plate (salmon, or hake or halibut or Turbot or Monkfish) served with fresh herbs, olive oil, lemon, steamed vegetables or potato puree

Butternut squash and spinach lasagne

Slow cooked Venison stew , with wine, herbs and winter spices served with celeriac or potato puree

Passion Fruit Pavlova

Chocolate and caramel tart

Whiskey, clementine, polenta almond cake with vanilla cream

Cinnamon walnut cake with light mascarpone cream

Home - made fresh spelt bread served with Greek extra virgin olives tapenade and extra virgin olive oil

Organic smoked salmon and cream cheese canapes

Celeriac and leeks soup, butter croutons

Rainbow prawn cocktails

Melon wrapped in Parma Ham

Christmas turkey, selection of sides, home - made gravy, Yorkshire puddings, double baked organic roasted potatoes, rainbow slaw with avocado dressing, selection of sauces and sides

Spiced marmalade glazed ham

Slow cooked lamb shoulder with thyme, oregano and garlic

Glazed beef fillet with a crispy onion crust

Home made gluten free mince pies

Christmas pudding

Yule log

Strawberry Pavlova

Loaded nachos

Spicy corn soup

Fajitas with all different filling options, Beef, chicken, fish, vegan, guacamole, salsa cruda, cheese, sour cream sauce, grilled peppers, refried beans, mexican rice

Churros with caramel or chocolate sauce, spicy sugar

Canapes with gorgonzolla

Firehouse bakery bread served with Greek extra virgin olives tapenade and extra virgin olive oil

Tomato and burrata salad with basil oil

Crispy tartlettes with courgettes and tomatoes

Scallops with seasonal creamy risotto and crunchy chorizo

King prawns cooked with tomatoes, garlic with feta served with oregano focaccia

Grilled vegetables served with balsamic reduction and seasonal leaves and parmesan shavings

Rump bolognaise tagliatelle (homemade fresh pasta)

Fillet of Venison , port and blackberry sauce(or blue cheese sauce), celeriac puree ,steamed greens

Italian meatballs , beef meatballs in a traditional Italian red sauce, served with mash potatoes or rice or pasta

Slow Baked red peppers with rice, herbs and veggies served double baked organic roasted potatoes (vegan)

Home-made chips and chicken cottoletta

Market Fresh Fish Course, whole fillet sharing plate (salmon, or hake or halibut or John Dory) served with fresh herbs, olive oil, lemon, steamed vegetables and crispy potatoes

Panaccotta with yoghurt caramel and cardamon

Classic Tiramisu

Moist Gluten-free chocolate cake with ricotta almonds and chocolate chips served with vanilla cream

Passion Fruit Pavlova

Organic smoked salmon and cream cheese canapes

Firehouse bread served with rosemarry butter

Roasted organic beetroot with pan fried Goat's Cheese, roasted hazelnuts, seasonal organic leaves, and honey and balsamic vinaigrette

Scallops with light red pepper pesto, hazelnuts and seaweed salt

Supergreens soup with Irish cheddar and croutons

Vegan Mushroom Bourguignon With Rosemary Cauliflower Mash

My quiche Lorraine with nitrates-free bacon served with honey mustard garden salad

Pan fried Monkfish(or Haddock or Hake) with white wine and fresh herbs sauce served with crispy potatoes

Organic Chicken fillet with pancetta, leeks, wine and cream potato and celeriac mash

Duck a l'orange - Duck breast served with orange and tangerine sauce and chive and potato mash

Fillet of Venison , port and blackberry sauce, potato gratin, parnsip chips

Organic Beef fillet served with creamy butternut squash puree (peppercorn and brandy sauce or wild mushroom), steamed greens

Chocolate mousse, raspberry coulis, brown sugar shortbread

Vanilla and Strawberry Millefeuille

Moist Gluten-free chocolate cake with ricotta almonds and chocolate chips served with vanilla cream

Almond and coconut cake served with ginger cream

Selection of speciality breads served with Greek extra virgin olives tapenade and extra virgin olive oil and oregano

Mini gaspazzo (cold tomato soup)

King prawns cooked with tomatoes, garlic with feta (optional)

Roasted organic beetroot with pan fried feta parcel, roasted hazelnuts, seasonal organic leaves, and honey and balsamic vinaigrette

Crab crostini with garden salad

Tomatokeftedes(tomato fritters)

Smoked salmon potato salad with capers and dill

Market Fresh Fish Course, whole fillet sharing plate (salmon, or hake or halibut or Monkfish) served with fresh herbs, olive oil, lemon, steamed vegetables or potato puree

Rout vegetables gratin (vegetarian)

Chicken souvlaki (wrapped in pita bread with mustard sauce, tomatoes, lettuce)

Grass-fed beef fillet served with green bins salad red wine sauce and parsley chimichurri and crispy olive oil chips

Lobster rolls

Cherry and yoghurt terine

Home made pistachio ice cream with butter biscuits

Milk chocolate salami