A passionate chef who loves crafting flavorful dishes, blending creativity with experience personal and professional work related.

Easygoing, reliable, and committed to great food.

The menu is just a sample to guide, it can be changed for the customer palette.

The menu also can be created one-off to suit customers and their guests

Whether preparing an intricate tasting menu or a simple comfort dish, I approach every plate with the same level of care and respect for ingredients.

Beyond cooking, I believe food is a form of connection — a way to bring people together and create memorable experiences. I am always eager to learn new techniques, explore new cuisines, and continuously improve my craft.

For me, cooking is...

For me, cooking is an art form where flavor, technique, and passion meet. It is a way to tell stories, share memory.

I learned to cook at...

Home-Culinary school and continued it till this days.

A cooking secret...

maintaining cleanliness,hygiene and know the food and spices differences,even for my halal conscious client for more creative and delicious foods.

My menus

Menu 1.0

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Roast Salmon, carrot puree,green salad

(V) Raspberry & Brie Melt-raspberry glaze,Brie cheese,pecan, raspberry, toasted brioche

(V) Roast Cauliflower, teriyaki glaze,pea puree, carrot salad

Roast Chicken, tzatziki, chilli ragu-mildly spicy

Grilled Prawn, lime,coriander,chilli

Ahi Tuna Tartar,cracker,broad bean puree,chef dressing

MAIN COURSE

Choose 1 dish

Lamb Kohfa, Mediterranean roasted vegetables,cous cous,flatbread

Hake,purple sweet potato mash,rainbow salad,lemon beurre blanc sauce,

Irish Beef,mash potato,red wine juice,tomato salad

(V) Creamy Cajun Linguine

(V) Mushroom Risotto,Truffle Pearl

Rosemary Thyme Chicken,red lentil mix vegetables,roasted baby potato

DESSERT

Choose 1 dish

Apple&Berries Pie Crumble,Vanilla Ice Cream

Creme Brulee

Chocolate Mousse,salted Caramel popcorn,Sorbet

Sticky Toffee Pudding

Menu 2.0

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Duck Bon Bon,smoked paprika mayo, grated Parmesan cheese

Carbonara Pasta,garlic bread

Chicken Caeser Salad,croutons,grated parmesan cheese

(V)Burrata,rainbow tartar,

Cod Croquette,red pepper sauce,fresh salad

(V) Potato Nest,poach egg, bernaise sauce,saute spinach

MAIN COURSE

Choose 1 dish

Irish Beef,mash potato,Charred Sweet Corn,cherry tomatoes,peppercorn sauce

Twin Duck, tenderstem broccoli, chef blackberries sauce,cucumber pickle pearl

Seabass,roasted herb potato,fish velouté,crispy salmon skin

(V) Pea & Leek Risotto,poach egg,labneh,chilli oil

Chicken Leg Lemon&Thyme,mash potatoes,buttery lemon herb sauce,roasted vegetables

Lamb Rump,parsnip puree,grilled aubergine and cherry tomatoes, black forest sauce

(V) Creamy Sundried Tomato Linguine,grated Parmesan cheese,crispy spinach

DESSERT

Choose 1 dish

Chocolate Mousse,salted Caramel popcorn,Sorbet

Tiramisu,coco powder, buttery nut crumb

Burnt Basque Cheesecake,fresh fruit,cream

Creme Brulee,shortbread,berries,cream

Apple&Berries Pie Crumble,Vanilla Ice Cream

Menu 3.0

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Fragrance Buttermilk Tiger Prawn,crispy kaffir lime leaves,toasted brioche

Beef Skewers,peanut sauce, cucumber pineapple salad

Roast Salmon,celeriac puree,

(V)Stuffed Tofu,rice cube,teriyaki sauce

Thai Chicken Green Curry,carrot, potato,Thai basil

MAIN COURSE

Choose 1 dish

Seabass,jasmine rice,mango chilli sauce,green salad

Chicken Piri-piri,roasted mix vegetables,charred red chilli

Irish Beef tamari glaze,parsnip puree,sweet corn,buttery green beans,chasseur sauce

(V) Malaysia Fried Vermicelli,eggs,stuffed tofu

Lamb,jasmine rice,Malaysia Curry Sauce,crispy curry leaves,

DESSERT

Choose 1 dish

Burnt Basque Cheesecake,fresh berries

Pandan Coconut Custard Cake,fruit Sorbet

Creme Brulee,vanilla ice cream

Almond London Cake,vanilla ice cream

Chocolate Fudge Cake,warm chocolate sauce, vanilla ice cream

Menu 4.0

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Panko @ Tempura Tiger Prawn, edamame bean salad

Tamagoyaki Unagi @ Japanese Omelette Eel filling (soy sauce, wasabi)

(V) Teppanyaki Vegetables,fruit sauce,carrot edamame salad

Chicken Nanban,tomato salad

Assorted Sashimi-salmon,tako(octopus),scallop

MAIN COURSE

Choose 1 dish

Torikotsu Ramen (chef vegetable broth- chicken chashu, marinated chicken -ramen noodles -black fungus- soy marinated eggs-chilli oil)

Yakiniku Beef Rice (beef fillet-fresh vegetables-yakiniku sauce-fried egg-Japanese rice)

Roasted Chicken Chasu Curry Rice,japan rice, marinated chicken chasu, chef handmade curry sauce

(V) Vegetarian Ramen, miso broth,marinate tofu,

Maki Roll x Sashimi,pickle radish,wasabi,soy sauce

Saba Fish@Mackerel,Japanese rice,herbs salad,ponzu sauce

DESSERT

Choose 1 dish

Matcha Cheesecake(fresh fruit, cream)

Fudge Chocolate Cake(Warm Chocolate Sauce, Vanilla Ice Cream, fresh berry)

Yuzu Raspberry Mousse (Caramelized mango,fresh raspberry,mango crisp)

Assorted Japanese Miniature Dessert

Show me more

Chef Zizi's reviews

4.17

•

8 services

Chef Zizi was punctual, pleasant and professional. Her menu was imaginative, and her dishes were well executed and nicely presented. I have no hesitation in recommending her.

Great first experience with take a chef and chef zizi. Very professional and discrete. Menu and food was great. Portions were substantial. Left place very clean. Highly recommend.