A passionate chef who loves crafting flavorful dishes, blending creativity with experience from restaurant, hotels, and personal chef work. Easygoing, reliable, and committed to great food.

Produce HALAL food, using HALAL CERTIFIED ingredients MEAT.

With a strong foundation, a disciplined work ethic, and a genuine love for food, I am committed to delivering quality in every culinary project I undertake.

Throughout my career, I have worked with diverse teams, learning the importance of discipline, communication, and leadership in the kitchen. I thrive under pressure and enjoy the challenge of delivering exceptional food even in the most demanding situations. Whether preparing an intricate tasting menu or a simple comfort dish, I approach every plate with the same level of care and respect for ingredients.

Beyond cooking, I believe food is a form of connection — a way to bring people together and create memorable experiences. I am always eager to learn new techniques, explore new cuisines, and continuously improve my craft.

For me, cooking is...

For me, cooking is an art form where flavor, technique, and passion meet. It is a way to tell stories, share memory.

I learned to cook at...

Home-Culinary school and continued it till this days.

A cooking secret...

maintaining cleanliness,hygiene and know the food and spices differences,even for my halal conscious client for more creative and delicious foods.

My menus

Chef Specialty Lunch/Dinner Choice

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Fragrance Buttermilk Tiger Prawn(chef cucumber pineapple salad, press rice cube)

(V)Tofu Potatoes Croquette,Aged Cheddar(white miso emulsion)

(V)Fragrant Tofu Pandan Leaves Wrap(marinated fried tofu-chef peanut sauce-press rice cube)

Pan Seared Seabass & Prawn (Thai red curry sauce)

Duck Confit Bon Bon(smoked paprika mayo, Parmesan cheese)

Salmon Tartar(apple orange salad-edamame puree)

MAIN COURSE

Choose 1 dish

Chicken Supreme (chef mousse,potato rosti, tarrago,fresh vegetables)n sauce))

Pan Seared Seabass (fragrant rice, chef pineapple sweet sour sauce,fresh vegetables))

Creamy Seafood Spaghetti (creamy tomato sauce-prawn-octopus leg-crab c law meat-herb breadcrumbs

Surf & Turf (Fillet- prawn- fresh vegetables - mash potato- red wine sauce)

(V) Chickpeas & Tofu Stew Rice( chef vegetarian stew, fragrance blue rice(butterfly pea flowers), soya crackers)

Pan Seared Fillet(caramelized onion, fresh vegetables,chef gravy)

DESSERT

Choose 1 dish

Pandan Custard Cake(Coconut Sorbet)

Chocolate Cake Fudge(Warm Chocolate Sauce,Vanilla Ice Cream)

Brownies Cheesecake (Warm Chocolate Sauce, Vanilla Ice Cream)

Mango Panna Cotta(fresh mango)

Japanese Lunch /Dinner

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Panko @ Tempura Tiger Prawn (edamame & corn puree, cucumber cherry tomato salad)

Karaage @ Crispy Chicken (miso mayonnaise, edamame corn salad)

Tamagoyaki Unagi @ Japanese Omelette Unagi filling (soy sauce, wasabi)

(V) Agedashi Tofu @ Fried Tofu (ponzu sauce, soya crackers)

(V) Harumaki @ Japanese Spring Roll (tofu, eggs, carrot, shiitake mushroom, bamboo shoots, miso glaze)

MAIN COURSE

Choose 1 dish

Torikotsu Ramen (chef vegetable broth- chicken chashu, marinated chicken -ramen noodles -black fungus- soy marinated eggs-chilli oil)

Yakiniku Beef Rice (beef fillet-fresh vegetables-yakiniku sauce-fried egg-Japanese rice)

(V) Agedashi Egg Don (tofu, egg, soya crackers, vegetable, japan rice)

(V) Nasu Miso @ Eggplant Miso ( japan rice, tofu & eggpants, fried egg)

Roasted Chicken Chasu Curry Rice( japan rice, marinated chicken chasu, chef handmade curry sauce)

DESSERT

Choose 1 dish

Matcha Cheesecake(anko@smooth red bean paste, lychee and Sakura granite )

Burn Cheesecake

European Lunch/Dinner

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Chicken Caeser Salad (croutons - boiled eggs -parmesan cheese)

Salmon Tartar(apple orange salad-edamame puree)

(V)Tofu Potatoes Croquette,Aged Cheddar(white miso emulsion)

Roasted Tiger Prawn (lemon mayo, pineapple red chilli salsa, chickpeas puree)

Steak & Potatoes Bites (chimichurri sauce)

(V) Sweet Potato and Quinoa Salad (walnut, crispy chickpeas)

MAIN COURSE

Choose 1 dish

(V) Wild Mushroom Risotto (wild mushroom- poach egg- crispy tofu-Parmesan crisp)

Twin Duck(duck breast -duck confit Croquette - vegetables -raisin mash potato - blackberry sauce)

Chicken Rollatini (marinated roll chicken breast(filling vegetable and goat cheese), roasted vegetables -chilli tomato sauce -polenta cake)

Fillet(fresh vegetables -mash potato- chef peppercorn sauce)

(V) Creamy Mushroom Fettuccine(creamy brown and white button mushroom sauce, parmesan crisp, crispy chestnut mushroom)

Pan Seared Seabass & Tiger Prawn (creamy mash potato-lemon dill butter-fresh vegetables)

DESSERT

Choose 1 dish

Tiramisu Finger(Coffee Ice Cream)

Raspberry Mascorpone(pistachio and fresh fruit )

Brownies Cheesecake (Warm Chocolate Sauce,Vanilla Ice Cream)

Mango Panna Cotta(fresh mango)

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Chef Zizi's reviews

4.17

•

4 services

Great first experience with take a chef and chef zizi. Very professional and discrete. Menu and food was great. Portions were substantial. Left place very clean. Highly recommend.