Chef Saravanan Sivaprakasam

Chef At Home in Wicklow

2Services completed

4.17 / 5Based on 2 reviews

EnglishLanguages

WicklowI travel up to 100 km

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Private Chef's table Ireland bringing sixteen years of five-star hotel experience around the world straight to your table

Luxury Private Dining & Chef's Table Experiences. I am Saravanan Sivaprakasam, a professional private chef based in County Wicklow, Ireland, and the chef behind Private Chef’s Table Ireland.

With 16 years of culinary experience across six countries and international five-star hotels, I bring professional hotel and fine-dining experience into private homes, celebrations and intimate dining experiences across Wicklow, Dublin, Wexford and surrounding areas.

My approach to private dining is simple: exceptional ingredients, thoughtful technique, seasonal produce and beautifully presented food. I specialise in seasonal, local and Irish-inspired cuisine. Whether you are planning a romantic dinner for two, a family celebration, a birthday, an anniversary, a special gathering with friends or an intimate chef’s table experience, I create a menu around your occasion, preferences and dietary requirements.

My professional background also includes extensive pastry and bakery expertise, so desserts are an important part of my menus rather than an afterthought.

For your private dining experience, I can take care of the complete culinary experience from menu planning and ingredient selection to preparation, cooking, plating and cleaning the kitchen afterwards. My aim is for you and your guests to relax, enjoy the food and spend time together while I take care of the cooking.

Sample Private Chef Menus

3-Course Dinner — from €59 per guest

A relaxed seasonal private dining experience designed around your preferences.

4-Course Dinner — from €69 per guest

A more complete dining experience with additional courses

5-Course Dinner — from €79 per guest

A refined multi-course menu combining seasonal ingredients, contemporary techniques and a signature dessert.

7-Course Tasting Menu — from €99 per guest

A full chef's-table experience featuring a progression of seasonal dishes, seafood or chef's-special courses and a memorable pastry or dessert finish.

Menus and prices can be adapted depending on the number of guests, location, ingredients, dietary requirements and the style of experience requested.

More about me

For me, cooking is...

"For me, cooking is passion and love it's what turns a meal into good health and a lasting memory."

I learned to cook at...

School of culinary arts and International 5 star hotels

A cooking secret...

Exceptional ingredients, thoughtful technique, seasonal produce and beautifully presented food

Types of cuisine I prepare

Chef's special
Mediterranean
Local
Seafood/Fish

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Chef Saravanan's reviews

4.17

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2 services

We booked Chef Saro to cook a special dinner for a family birthday at an AirBnB we'd rented. Communication in advance was easy. He gave us lots of options for our menu, and was happy to alter anything to our preferences. He sent a timeline in advance of the event, so we knew exactly what would happen and when. On the day, Saro and his wife came early afternoon to prepare for the evening meal. We could see the quality and quantity of ingredients, and the attention to detail. They got to work immediately and soon there was a pleasant aroma coming from the kitchen. And there was no trouble for us using the kitchen at the same time (even to get our chicken nuggets cooked for the young kids). The table was set for us, and we all sat down for the main event. There were lots of little flourishes that went beyond the main menu; flowers, breads, herbs, sides, special extra cake. The food was incredible throughout. We were immediately blown away by the first course, the bree tempora. It was devine, and everyone had the same reaction. Next up were the steaks which were cooked exactly to our individual liking. It was empty plates and full tummies all around. The dessert course was a selection on every plate, which worked very well. It was clear that Saro was a dessert expert. Overall, Chef Saro and his wife were extremely pleasant. They came out at every course and explained the dish, and were never phased at any request we had (such as delaying one main, as he put a kid to bed). Everyone felt they had an exceptional experience, and it was a night to remember. We would recommend Takeachef and Saro in particular.