I am a professional chef, with 20 years experience in the hospitality sector. For more than 10 years I owned my own business, in my home country, related to the cooking sector. I have worked in the restaurants as"Chapter One" (Dublin) and "Tablé" (Paris). I have also completed a degree in International Cuisine in Ireland and I hope I can make your experience of my dishes an unforgettable one.

For me, cooking is...

My religion, my meditation, the meaning of my existence. I find a way to convey all emotions through my dishes.

I learned to cook at...

Colleges, culinary courses, own business back in Ukraine.

A cooking secret...

The unique design of each dish, the concern for healthy eating and of course the improvisation of working with ingredients.

My menus

Italian

STARTER

All inclusive

Goat Cheese Pana Cotta with Raspberries, Pickled Butternut Squash and Caramelized Nuts

Charcuterie Board with Grape Confit and Marmalade de Tomatoes

FIRST COURSE

All inclusive

Royal "Margherita" Pizza with Pesto Sauce, Roasted Pine Nuts and Buratta

MAIN COURSE

All inclusive

Handmade Ravioli with Seafood and Prawn Bisque Sauce

DESSERT

All inclusive

Tiramisu with Tangerine Confit

French

STARTER

All inclusive

Salad "Niçoise" with anchovies

Onion Soup with Sage and Caramelized Shallot

FIRST COURSE

All inclusive

Terrine of Eggplants, Chilli Peppers, Paprika and Mozarella Cheese. Served inside French Choux pastry

MAIN COURSE

All inclusive

Blanquette de Veau with Spinach and Pearl Onions covered with Cream-Mushroom Sauce and Gratin Potatoes

DESSERT

All inclusive

Famous "Paris-Brest" (Pate a Choux with Praline Creme Mousseline)

Mediterranean

STARTER

All inclusive

Vegetable Salad with Feta, Dressing with Balsamic Vinegar and Mediterranean Herbs

Greek Spinach Pie - Spanakopita

FIRST COURSE

All inclusive

King Prawns with Chilli pepper, Garlic and White Wine - Gambas. Served with Crusty Fennel Bread

MAIN COURSE

All inclusive

Seafood Paella with Sun-Dried Tomatoes and Parmesan

DESSERT

All inclusive

"San-Sebastian" Cheesecake with Caramel and White Chocolate

Christmas

STARTER

All inclusive

Cheesy Cauliflower Cream-Soup with gluten-free Brown Bread Croutons and Hazelnut

Charcuterie Board with Chutney Sauce and Pear Jam

FIRST COURSE

All inclusive

Homemade Ham in a mustard-honey Glaze, served with baked Vegetables

MAIN COURSE

All inclusive

Chicken Fillet covered in Cranberry Sauce with a side dish of French potatoes Gratin

DESSERT

All inclusive

Yule Log Cake with Brownie Cones

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Chef Viktoriia's reviews

4.17

•

4 services

Very professional chef, food was excellent and freshly prepared (makes a very big difference). My wife was very happy with everything, I like my food a little warmer (nuked), but that's a personal preference. We enjoyed the experience! Would strongly recommend :-)